Panj-AAB Indian Vegetarian Cuisine

Shahi Paneer

Paneer dish with cream enriched gravy, tomatoes and spices

Malai Kofta

Deep-fried dumplings made of minced vegetables and spices in a cream enriched cashew gravy

Karahi Paneer

Seasoned paneer cooked with tomatoes, onions, bell peppers, and spices

Palak Paneer

Paneer in thick paste puree made with spinach, seasoned with garlic and other spices

Aloo Gobhi

Cauliflower and potato cooked with fresh spices and seasoned with cilantro

Jeera Aloo

Potatoes sautéed with cumin seeds and other spices

Baingan Bartha

Minced and grilled eggplant seasoned with spices

Saag

Mustard leaves, spinach leaves blended with traditional spices and herbs

Paneer Korma

Paneer sautéed with onion and garlic paste, traditional spices

Paneer Bhurji

Paneer sautéed with tomatoes and onions, topped with cilantro

Mattar Paneer

Paneer and green peas in a creamy tomato based sauce

Mixed Veg

Indian dish prepared by stir-frying a variety of fresh vegetables such as potatoes, carrots, bell peppers, peas, and beans with aromatic spices like cumin, turmeric, and coriander

Channa Masala

Chickpeas cooked with onion, tomatoes and seasoned with cilantro

Bhindi Masala

Okra cooked with diced onion and tomatoes with other spices

Paneer Makhani

A dish of paneer in which the gravy is prepared with butter, tomatoes, cashews, and more

Daal Makhani

Black gram (Urad) simmered in creamy butter sautéed with tomatoes, onions and spices

Pakora Curry

Crispy and spiced (fritters) made from vegetables are simmered in a flavorful curry made with tomatoes, onions, ginger, garlic, and various spices

Methi Malai Paneer

Featuring a rich and creamy gravy infused with spices, tomatoes, and onions, enhanced with methi (fenugreek) and paneer

Chilli Mushroom

Paneer cubes, coated in batter and fried until crisp, are tossed in a flavourful sauce with green bell peppers, garlic, ginger, and a blend of spices that offer a balance of spicy, salty, tangy, and sweet notes

Paneer Lababdaar

The gravy for paneer lababdaar features a spicy cashew-tomato paste simmered with sautéed onions, offering a harmonious blend of sweet, tangy, and spicy flavours enriched by aromatic spices and herbs like kasuri methi

Vegetable Korma

Aromatic and flavourful, featuring potatoes, onions, tomatoes, and a blend of spices

Chilli Paneer

Crispy fried paneer cubes coated in a flavourful sauce and a medley of spices, offering a delightful balance of spicy, salty, tangy, and sweet notes

No meat butter chicken

Soya in butter sauce

Paneer Tikka Masala

Methi Malai Soya Chaap

Paalak Chana

Spinach & white chickpeas sautéed with Indian Spices.

KARAHI SOYA CHAAP

SOYA CHAAP SAUTEED WITH INDIAN SPICES, GREEN PEPPER & ONIONS.

Daal Fry ( Dhaaba style)

Black urad daal dhaaba style

Daal Tadka

Yellow Daal tadka

Navratan Korma

Paneer Butter Masala

a rich creamy curry with paneer spices, onions, tomatoes and butter.

mango paneer

Rajmah

kidney beans curry sautéed with Indian herbs /spices

mattar mushroom

green peas and mushroom curry with Indian spices and herbs

Samosa Veg

Deep fried AP flour stuffed with potatoes and green peas

Aloo Tikki

2 Potato cutlet filled with spices and topped with mint and tamarind chutney and yogurt

Mix Veg Pakora 1lb

Deep fried batter mix of vegetables served with an assortment of chutneys. Best enjoyed with chai :)

Paneer Pakora

Deep fried paneer cubes coated in spiced gram flour, served with a variety of chutneys

Bread Pakora

4 pcs Deep fried bread sandwich coated in spiced gram flour, served with chutney

Tikki Chaat

Aloo tikki served with chickpeas, onion, and tomato

Samosa Chaat

Freshly fried samosa served with tamarind chutney, curd, and topped with cilantro—comes with chickpea curry

Chaat Papdi

Savoury Indian street food dish of dough wafers served with chickpeas, potato, curd, mint, and tamarind chutney topped with cilantro

Dahi Bhalla

Popular snack made of deep fried lentil, coriander, and cumin seed dumplings served with curd and tamarind chutney

Paav Bhaji

Spiced mashed vegetable curry topped with blend of spices and deep fried puffed bread

Soya Chaap Malai

North Indian curry made of soya chaap

Tandoori Soya Chap

Soya chaap is cut into small pieces and marinated with a spicy marinade, and it is then grilled directly over the flame

Chilli Potato

Crispy fried potatoes tossed in a fragrant sauce with garlic, green chilies, onions, and sauce

Paneer Tikka Achari

A enhanced and more flavourful version of paneer tikka, Achari Paneer Tikka stands out as the favoured vegetarian appetizer in Punjabi cuisine

Chow Mein or Hakka Noodles

Stir fry of noodles and assorted vegetables, brought together with a flavourful mixture of sauces

Mixed Platter

A delightful mix of various dishes and foods

Golgappa Chaat

Filling crunchy, puffed puris with mashed potatoes and garnishing them with sweet, tangy, and spicy chutneys, onions, and dahi

Golgappa Plate

Filling crunchy, puffed puris with sweet and sour chutneys

Cauliflower Manchurian

Deep fried cauliflower balls sautéed in a tangy sauce

Tikki Noodle Burger

Noodles and tikki along with condiments and onion on a burger bun

Paneer Tikka

Marinated in aromatic spices and grilled in a tandoor, these chunks of paneer or chhena offer a delicious vegetarian twist on classic chicken tikka and other meat dishes

Veg Manchurian

Deep fried vegetable balls sautéed in a tangy sauce

Paneer Vindaloo

Paneer cubes are cooked in a spicy flavourful sauce with kashmiri red chilli

Paneer wrap/Kathi roll

Naan paneer tikka roll

Paneer tikka wrapped in naan roll

Naan Soya Chaap Roll

Soya Chaap sautéed with Indian spices wrapped in naan roll.

No Meat Fish Pakora (Amritsari Style)

Soya marinated with Indian herbs and spices

soya chaap masala

Momo veg 8pcs fried

Veg momo 8 pcs deep friend and cones with chutney.

Tawa Roti

Whole wheat flour flatbread cooked on stovetop

Tawa Plain Parantha

A plain parantha, with its crispy yet tender texture and subtle whole wheat flavour, is the perfect versatile accompaniment to any meal

Tawa Mixed Parantha

Whole wheat flour flatbread stuffed with a mixture of onion, cauliflower, paneer, and spices

Tawa Paneer Parantha

Whole wheat flour flatbread stuffed with paneer and spices

Tawa Cauliflower Parantha

Unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling

Lachha Parantha

Whole wheat flour layered flatbread

Tawa Onion Parantha

Whole wheat flour flatbread stuffed with onion and spices

Tawa Aloo Parantha

Whole wheat flour flatbread stuffed with potato and spices

Plain Rice

Cooked Basmati rice

Jeera Rice

Basmati rice sautéed with cumin seeds

Coconut Rice

Basmati rice cooked with coconut milk and sautéed with shredded coconut

Saffron Rice

Basmati rice cooked with saffron and milk

Biryani

Basmati rice sautéed with assorted vegetables and enriched with curd and saffron flavour

Fried Rice

Basmati rice sautéed with some assorted vegetables

Plain Tandoori Naan

AP flour flatbread made in a clay oven

Butter Tandoori Naan

Buttered AP flour flatbread made in a clay oven

Garlic Tandoori Naan

Buttered AP flour flatbread made in a clay oven, topped with garlic and cilantro

Makki Di Roti

A traditional Punjabi flatbread made with maize flour and fenugreek leaves

Cheese Chilli Naan

Naan enhanced with cheese and chilli for a soft texture

Besan Cheela

Gluten free option in place of roti/naan

missi roti

Tandoori Roti

Tandoori Aloo Parantha

Tandoori Cauliflower Parantha

Tandoori Mixed Parantha

Tandoori Onion Parantha

Tandoori Paneer Parantha

Tandoori Plain Parantha

Amritsari Kulcha Cholle

Large AP naan stuffed with seasoned potatoes, cauliflower, and paneer served with chickpea curry

Cholle Puri

Deep-fried whole wheat flatbread served with chickpea curry

Aloo Puri

Deep-fried whole wheat flatbread served with spiced potato curry and a side of tangy mixed pickle

Cholle Bhature

2 Deep-fried, home-made flour bread served with spiced chickpea curry

Curry Rice

A comforting blend of aromatic curry and fluffy rice, creating a flavourful harmony that warms the soul Note: rice size will be smaller than as main/separate dish

Rajmah Rice

North Indian dish featuring red kidney beans cooked in a thick, spicy tomato gravy, served alongside steamed basmati rice Note: rice size will be smaller than as main/separate dish

Aloo Parantha & Raita

Whole wheat flatbread stuffed with potatoes and spices and curd mixed with carrots and cucumber

Aloo Gobhi and Tandoori Naan

Cauliflower & potato cooked with fresh spices and seasoned with cilantro, served with a tandoori naan

Butter Paneer Masala & Garlic Naan

Cauliflower Parantha & Raita

Whole wheat flatbread stuffed with cauliflower and spices & curd mixed with carrots and cucumber

Onion Parantha & Raita

Whole wheat flatbread stuffed with onion and spices and curd mixed with carrots and cucumber

Mixed Parantha & Raita

Whole wheat flour flatbread stuffed with a mixture of onion, cauliflower, paneer, and spices and curd mixed with carrots and cucumber

Paneer Parantha & Raita

Whole wheat flour flatbread stuffed with a mixture of onion, cauliflower, paneer, and spices and curd mixed with carrot and cucumber

Shahi Paneer & Naan

Paneer with gravy and AP flour flatbread note: shahi paneer size will be smaller than as main/separate dish

Chana Masala & Naan

Chickpea curry and AP flour flatbread Note: chana masala size will be smaller than as main/separate dish

Daal Makhani & Naan

Black bean lentil with variety of spices topped with butter + richly made flour flat bread Note: daal makhani size will be smaller than as main/separate dish

Vegetarian Thaali

Chef’s choice Daal, sabji, raita, salad, rice and roti served in a traditional meal set-up.

Halwa Poori cholle

Sweet dish with fried poori and cholle

Aloo Gobhi & Tandoori Roti

Tiffin vegetarian / Tiffin vegetarian

12 oz daal 12 oz sabji 6 Tawa Roti Onions/pickles

veg lunch bowl

daal, sabji, rice and butter naan as shown.

Bhatura

Amritsari Kulcha

Poori

Paav

Boondi Raita

Small, crispy chickpea flour balls mixed with curd, seasoned with spices and garnished with cilantro

Mixed Raita

Finely chopped vegetables seasoned with spices mixed into curd

Plain Dahi/Curd

Fermented milk product with a tangy flavour, akin to savoury yogurt

Salad

Sliced cucumber, tomato, onion, and lettuce

Onion and Chilli

Red Chutney 4oz

Choose a size

Green Chutney 4oz

Choose a size

Nescafé Coffee

Masala Chai

Chai, also known as masala chai, is a traditional Indian tea made by brewing black tea with a mixture of aromatic spices and herbs

Mango Lassi

Lassi enriched and made creamier with mango

Mango Shake

A simple, yet delicious, mango milkshake

Sweet Lassi

Blend of curd, water, sugar, and cardamom flavour, resulting in a smooth, creamy beverage

Salted Lassi

Blending curd, water, and salt, resulting in a savory and refreshing drink with a tangy flavour

Pop Can (355ml)

Chilled Pepsi pop can 355ml (Pepsi, Dr Pepper, mug root beer, Schweppes ginger ale, 7up, Pepsi diet, etc)

Water Bottle

Rockstar Energy Drink 473ml

Chilled rockstar energy drink 473ml ( original, fruit punch, green apple)

Gatorade G2 591ml fruit punch

Chilled Gatorade 500ml bottle fruit punch

Gulaab Jamun

Delicately fried dough balls enriched with sugar syrup with a hint of rose flavour

Rasmalai

A East-Indian delicacy consisting of milk, a curdling agent, sugar, nuts, saffron and cardamom

Number of Plastic Cutlery

How many people will be eating from this order?