Palm Valley Cuisine

Chicken Biriyani

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful India gate classic basmati rice.

Appam

Kerala Appam is round shaped thin pancakes made from fermented rice flour.

Dosa

Dosai is a rice pancake, originating from South India, made from a fermented batter.

Chicken Curry

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce.

Beef Roast

Tender chunks of beef are slow-roasted with aromatic spices, coconut pieces (thenga kothu) and curry leaves.

Beef Fry

Dip into your Indian food desires with kerala Beef Fry. Perfect as a snack or main course this dish will dazzle your taste buds.

Fish Curry

Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried tamarind) and curry leaves. Make this authentic recipe at Palm valley with coconut milk.

Fish Curry Spicy

A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy.

Mutton Biriyani

Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton.

Beef Curry

Delicious kerala beef curry, it goes well with ghee rice, appam, parotta, puttu, and chappathi

Mutton Roast

Chicken Fry

Porotta

Kizhi Porotta

3 Porotta layered with authentic Kerala style Beef roast, wrapped, tied and steamed in banana leaf.

Dosa Combo

3 dosas with sambar.

Pazhampori

Sukhian

Parippuvada

Uzhunnuvada

Egg Puffs

Beef Puffs

Crab Roast

Pork Fry

Botti Fry