Pakwan Express

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Samosa Chana Chat

Mix the yogurt, cumin, salt, pepper, chopped red onion, and chickpeas.

Garlic Chilli Fries

Garlic and chilli French fries, parsley, salt, and pepper.

French Fries

Veg. Samosa (2 pcs)

Chicken Pakoda

Fried fritters with Indian herbs.

Tiger Prawns

Marinated with Indian spices and fried.

Chicken 65

Tender fried chicken tossed in spiced bell peppers and onions.

Chicken Lollipop (8 pcs)

Chicken drumsticks marinated in spices, coated in butter deep fry.

Malai Tikka

Chef's secret creamy garlic sauce.

Chicken Tikka Spicy

Chicken marinated in red spicy sauce.

All Mix Platter (Full)

Fish, prawns, malai tikka, chicken tikka, tandoori chicken leg (4 pcs), and chicken sheek kabab.

Fish Pakoda

Marinated with Indian spices and coated with crispy bread crumbs.

Chilli Chicken

Marinated with Indian spices and fried.

Chicken Manchurian

Fried tender chicken sauteed with chilli, coriander, and chopped onions.

Chicken Tandoori Full

Marinated in Indian spices and cooked in tandoor.

Chicken Harayali Tikka

Chicken marinated in green herb spicy sauce.

All Mix Platter (Half)

Fish, prawns, malai tikka, chicken tikka, tandoori chicken leg (2 pcs), and chicken sheek kabab.

Russian Salad

Classic Russian salad with potatoes, carrots, and peas. Topped with a creamy dressing.

Mutton Paya

A traditional South Asian stew made from goat or lamb trotters (feet), slow cooked until tender in a fragrant, and collagen rich broth.

Palak Paneer

Palak paneer is a popular North Indian vegetarian curry made with spinach (palak) and Indian cottage cheese (paneer). The dish consists of soft, milky paneer cubes simmered in a creamy, mild, and vibrantly green spinach gravy.

Hyderabadi Chana Masala

Chana masala is a popular and flavorful vegetarian curry from the Indian subcontinent, consisting of chickpeas simmered in a spiced onion, and tomato sauce.

Daal Tadka

Lentils like toor dal and/or masoor dal, and for the "tadka" (tempering), ingredients such as ghee or oil, cumin seeds, mustard seeds, dried red chilies, and asafoetida. Common spices include turmeric, coriander powder, and red chili powder, while aromatics often feature onions, ginger, garlic, and green chillies.

Mix Veg. Korma

To make mixed vegetable korma, you simmer a medley of vegetables in a rich, aromatic, and creamy gravy made from a blended paste of coconut, and cashews.

Mirchi Ka Sala

Gravy made of peanuts, sesame, and coconut slow cooked with green chillies.

Mutton Masala

Mughlai delight bone mutton cooke, simmered in creamy sauce with traditional spices, and flavor.

Mutton Kadai

Mutton bone cooked in tomato puree with traditional spices and flavor.

Mutton Changezi

Mughlai delight bone mutton cooked, simmered in creamy sauce with traditional spices, and flavor.

Garlic Mutton Chilli

Chef's secret creamy garlic sauce with bone mutton.

Prawns Curry

Prawns with a base of onions, tomatoes, and spices, which are then simmered with water, coconut milk, or yogurt to create a rich sauce.

Fish Curry

This version in tangy, mildly spicy, and features a rich, tomato, and coconut milk based gravy.

Chicken Dum Biryani

Marinated chicken with rice prepared in traditional deg, and served with hyderabadi style with mirchi ka salan, and dahl ki chutney.

Pakwan Special Mutton Dum Biryani

Serve for two - combo of large portion of mutton dum biryani, chicken 65, tandoori roti, mirchi ka salan, and dahl ki chutney.

Pakwan Special Chicken Dum Biryani

Serve for two - combo of large portion of chicken dum biryani, chicken 65, tandoori roti, mirchi ka salan, and dahl ki chutney.

Prawns Biryani

This traditional method involves marinating the prawns, and preparing a spiced curry base before layering it with partially cooked rice.

Fish Biryani

A layered dish of fragrant basmati rice and spiced fish, cooked in the "dum" method where it's slowly steamed in a sealed pot to allow the flavors to meld.

Biryani Rice

Zeera Rice

Plain Rice

Chicken Noodles

Noodles stir-fried with veggies, spices, eggs, and chicken.

Schezwan Garlic Chicken Noodles

Noodles stir-fried with veggies, spices, eggs, garlic, and chicken.

Schezwan Chicken Noodles

Noodles stir-fried with veggies, spices, eggs, and chicken.

Chicken Fried Rice

Flavored basmati rice cooked with spicy masala takda.

Veg. Fried Rice

Schezwan Chicken Fried Rice

Flavored basmati rice cooked with spicy masala takda.

Schezwan Veg. Fried Rice

Flavored basmati rice cooked with spicy masala takda.

Chicken Sheekh Kabab Wrap

Paneer Wrap

Veg Grilled Sandwich

Butter Naan

Plain Naan

Cream Fruit Salad

Mixed fruit in heavy cream.

Shadud Malai

Fresh mulberries blended with a creamy malai.

Kaddu Ki Kheer

Sago and coarsely crushed rice cooked in milk with saffron.

Hyderadadi Shahi Tukda

Delicious dessert made with ghee fried bread, thickened sweetened milk, saffron, and nuts.

Gulab Jamun (3 pcs)

Traditional deep fried milk pastry. served in rosewater honey syrup.

Zafrani Chai

Water Bottled