Padma Restaurant

Constructions

Two eggs any style with choice of beef bacon or chicken sausage. Served with homefries and toast.

Golden Pancakes

Two pancakes with blueberry and maple syrup.

Shakshuka

A rich comforting dish made with eggs poached in a spiced tomato and pepper sauce, simmered with onions, garlic and warm aromatic spices.

Divine Platter

Three eggs any style served with beef bacon (3), chicken sausage (3). Served with homefries and toast.

Waffle

Waffle with banana and maple syrup

Vegetarian Omelette

A fluffy, freshly made omelette loaded with mixed vegetables, herbs, and mild spices. Served with homefries.

Paratha Platter

One paratha served with aloo bhaji, chana daal, beef kolija or chicken curry, suji halwa and salad.

Paratha

Mix Veg/ Aloo Bhaji

Khuder Bhaat Platter

Khuder bhat served with three bharta (two shutki and one veg bharta), suji halwa and salad.

1 Deem Bhaji

2 Deem Bhaji

Vegetable Shingara (2PC)

Shingra is a classic Bengali-style snack is perfect for sharing or enjoying as a satisfying appetizer or tea-time treat. vegetable Shingara filled with a flavorful mix of spiced potatoes, peas, carrots, and seasonal vegetables, wrapped in a crispy golden pastry shell and deep-fried to perfection.Vegetable Shingara (2pcs)

Beef Koliza Shingara (2pcs)

Crispy golden shingara stuffed with richly spiced beef liver (koliza), potatoes, onions, and traditional Bengali herbs and spices.Beef Koliza Shingara (2pcs).

Chicken Samosa (2pcs)

Golden crispy samosas filled with seasoned minced chicken, onions, and aromatic spices, wrapped in a flaky pastry and fried until perfectly crunchy. Each bite delivers a savory, flavorful filling with a delicious balance of warmth and spice, making it a perfect snack, appetizer, or tea-time favorite.

Daal Puri (2pcs)

Soft and flaky fried flatbread stuffed with seasoned lentil filling, blended with traditional spices and herbs for a rich, savory flavor.

Fuchka

Crispy puffed puri shells filled with spiced potato and onion, topped with herbs, served with tangy tamarind water.

Chotpoti

Traditional Bangladeshi chaat-style bowl with a savoury, saucy mix, finished with herbs and a crispy topping.

Muglai Paratha

Flaky, layered flatbread with a rich Mughal-inspired flavour. Pan-fried bread stuffed with minced chicken, eggs, onions, and green chili peppers.

Haleem

A rich and hearty slow-cooked dish made with tender meat, lentils, wheat, and aromatic spices blended into a smooth, flavorful stew. Haleem is deeply comforting with its thick texture and savory taste, traditionally garnished with fried onions, fresh herbs, lemon, and ginger for an authentic South Asian flavor experience.

Shami Kebab

Tender minced beef patties blended with lentils, herbs, and traditional spices, then pan-fried until golden brown.

Fish Pakora (8pc)

Tender pieces of Basa fish coated in a seasoned batter and fried until golden, crispy and flavorful.

French Fries

Crispy, golden sticks served hot.

Chicken Lollipop (5PC)

Crispy fried chicken drummettes tossed in flavourful spices, served juicy on the inside with a crunchy, golden coating.

Chicken Pakora (8PC)

Tender chicken pieces coated in a seasoned batter, then fried until golden, crispy, and flavourful

Shrimp Tempura (10PC)

Crispy golden shrimp, lightly battered and fried until crunchy on the outside and tender in the inside.

Biye Bari Chicken Roast

Tender chicken, creamy white onion gravy, rich flavour of garam masala, and that slightly sweet and tangy taste. All the tandoori and grill entree comes with naan or rice.

Tandoori Chicken

Bone-in chicken leg marinated with yogurt and tandoori seasoning cooked in a tandoor oven (served in a sizzler). All the tandoori and grill entree comes with naan or rice.

Chicken Curry

Tender chicken simmered in a rich, aromatic curry sauce with traditional spices.

Morog Pilau

Basmati rice with chicken and flavors cooked in slow flame. Served with egg and salad.

Chicken Jhal Fry

Spicy, pan-fried chicken cooked with onions, peppers, green chillies, and bold Bengali spices for a rich, fiery flavour.

Chicken Qurma

Tender chicken simmered in a rich, creamy, yogurt-based gravy with aromatic spices and a hint of sweetness.

Achari Chicken

Tender chicken cooked in a tangy, spicy achari masala with pickling spices, herbs and aromatic gravy.

Duck Bhuna

Slow-cooked duck in a rich spicy bhuna masala with onions, garlic, ginger, and aromatic Bengali spices for a bold, aromatic biryani.

Beef Kala Bhuna

Beef kala bhuna is a glorious dry beef that comes with a spicy and thick sauce.

Beef Curry

A combination of curry with tomatoes, yogurt, garam masala powder, salt, ginger, garlic, red chili, green chili, and coriander.

Shatkora Beef

A combination of mixed Bangladesh spices with yogurt, chilli, and shatkora essence.

Beef Jhal Fry

Beef Vori

Tender beef tripe (vori) pieces slow cooked in a rich, spicy onion-based gravy with aromatic Bengali spices.

Beef Jhal Bhuna

Spicy, beef curry tossed with onions, green chillies, and bold Bengali spices for a rich, dry-style bhuna finish.

Hilsa Dopiaza

Hilsa fish cooked with caramelized onions, aromatic spices, and rich dopiaza-style gravy for a bold, traditional Bengali flavour.

Whole Tilapia Dopiaza

Tilapia fish cooked with caramelized onions, aromatic spices, and rich dopiaza-style gravy.

Pabda Curry (3PC)

Pabda fish cooked with caramelized onions, aromatic spices, and rich dopiaza-style gravy for a bold, traditional Bengali flavour

Ruhi Curry

Ruhi fish cooked in a light, flavourful curry with cauliflower, potatoes, tomatoes, and aromatic spices.

Boal Curry

Boal fish cooked with caramelized onions, aromatic spices, and gravy for a bold, traditional Bengali flavour.

Poa Fish Curry

Poa fish cooked with caramelized onions, aromatic spices, and gravy for a bold, traditional Bengali flavour.

Tiger Shrimp Curry (4PC)

Shrimp cooked with caramelized onions, aromatic spices, and gravy for a bold, traditional Bengali flavour.

Lotia Shutki Bhuna

Dry Bombay duck fish cooked with onions, garlic, green chillies, and traditional Bangaldeshi spices for a bold smoky, savoury flavour.

Mutton Rezala

Tender mutton cooked in a rich, creamy yogurt- based gravy with aromatic spices and a mild, royal Mughlai flavour.

Mutton Kosha

Rich, slow-cooked mutton in a thick, spicy Bengali-style gravy with caramelized onions and aromatic spices.

Balachang Bhorta

Aloo Bhorta

Begun Bhorta

Tomato Bhorta

Chicken Biryani

Aromatic kalijeera rice cooked with chicken, yogurt, cilantro, and a blend of spices, and garnished with fried onions. Served with egg and salad.

Beef Tehari

Fragrant Bangladeshi-style short grained rice cooked with tender beef, warm spices, and rich savory flavor. Served with egg and salad.

Hilsa Pilau

Hilsha marinated with savory spices and cooked with fragrant short grained rice. Served with salad.

Plain Rice

Plain basmati rice.

Pilau Rice

Flavourful rice dish with a blend of spices.

Plain Naan

Leavened fine flour bread baked in the tandoor oven.

Butter Naan

Leavened fine flour bread baked in the tandoor oven brushed generously with butter.

Plain Kichuri

Khuder Bhat

Beef Chaap

Tender beef marinated in a rich spices and slow-cooked until juicy, smokey, and full of bold Bangladeshi flavour.

Chicken Chaap

Tender chicken cooked in a tangy, spicy achari masala with pickling spices, herbs, and aromatic gravy.

Shami Kebab

Tender minced beef patties blended with lentils, herbs and traditional spices, then pan-fried until golden brown.

Bihari Kebab

Tender, thinly sliced beef marinated in aromatic spices, yogurt, and mustard oil, then grilled to smoky perfection.

Hariyali Chicken Tikka

Tender chicken marinated in a blend of spices and herbs, served in a rich green sauce. All the tandoori and grill entree comes with naan or rice.

Tandoori Chicken

Bone-in chicken leg marinated with yogurt and tandoori seasoning cooked in a tandoor oven (served in a sizzler). All the tandoori and grill entree comes with naan or rice.

Chicken Tikka Kebab

Boneless chicken breast marinated with yogurt, coriander, cumin, tikka masala, salt, and lemon juice. All the tandoori and grill entree comes with naan or rice.

Beef Sheek Kebab

Minced meat blended with special spices and herbs and cooked in skewers in a tandoor oven.

Whole Fried Tilapia

Whole tilapia with Padma's signature spices, fried to perfection. Served with sautéed seasonal vegetables.

Pan-Seared Salmon Fillet

Tender salmon fillet grilled to perfection, lightly seasoned, and served with a fresh, smoky finish. Served with sautéed seasonal vegetables.

Fish and Chips

Two pieces of battered haddock fillet served with seasoned fries and a side of tartar sauce. A classic comfort favourite.

Vegetable Egg Fried Rice

Freshly cooked rice stir-fried with egg, mixed vegetables, onions, garlic, soy sauce and light spices.

Beef Shanghai Stir Fry

Seasonal vegetables tossed in our exceptional stir fry sauce served on a bed of steamed white rice.

Chicken Hakka Noodles

Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savoury Hakka-style spices for a flavourful Indo-Chinese favourite

Buldak Fire Ramen

Spicy Korean-style stir fried ramen noodles tossed in a fiery hot sauce, packed with a bold flavour and a serious kick. Add chicken for $3. Add shrimp for $5.

Schnitzel Chicken

Juicy chicken breast coated in seasoned breadcrumbs and fried until perfectly crispy and golden brown. Crunchy on the outside and tender on the inside, chicken schnitzel is a flavorful and satisfying dish served hot with fries and in house dipping sauce.

Mishti Dohi

Rasgulla

Firni

Kalo Jaam

Suji Halwa

Cake Slice

Borhani

A traditional yogurt drink with yogurt, pepper, mustard, mint, cumin, ginger, green chilli, sugar, and black salt.

Mango Lassi

Drink with mango, yogurt, sugar, and a sprinkling of cardamom.

Tea

Milk Tea, Early Grey, Green Tea

Pops

Coke, Coke Zero, sprite, gingerly, fanta

Water

Salted Lassi

Fresh yogurt blended until smooth for a cool, creamy, and refreshing traditional drink.

Kashmiri Pink Chai

Karak Chai

Masala Chai

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?