Ori's Kitchen

Meat Spring Rolls

Two pieces ground pork, mushroom, carrot, potato, and eggs. Served with sweet chilli sauce.

Vegetarian Spring Rolls

Two pieces tofu, mushroom, carrot, potato, and eggs. Served with sweet chilli sauce.

Fries

Fries are served with your choice of salt, vinegar, or ketchup.

Shrimp tempura

2 pieces, served with light sweet soy

Vietnamese "Banh Mi"

Choice of grilled pork or stir-fry chicken, lettuce, picked carrot or daikon, butter sauce, cilantro, onion, and cucumber. Please note: Pork, chicken or tofu (VG option)

Banh Mi - tofu (VG option)

Vietnamese classic Banh mi, with crisp tofu, pickled carrot, butter sauce, pate, cilantro.

Light-Dusted Wings (1 lb)

Choice of sauce and served with celery sticks.

Light-Dusted Wings (2 lbs)

Choice of sauce and served with celery sticks.

Fish and Chips

Two pieces battered haddock served with fries. Served with tartar sauce.

Pad Thai

Rice noodles, tofu, chicken egg, homemade tamarind sauce, bean sprouts, chives, and cilantro. Contains peanuts (can be removed).

Tomyum vermicelli soup

Please note: chicken or shrimp. Thai Tomyum soup, sweet & sour, a bit spicy. Lemongrass, onion, tomato, king oyster mushroom, cremini mushroom, basil, scallion

Coconut creamy Tomyum soup

Please note : Chicken or Shrimp. Creamy coconut Tomyum, cremini mushroom, tomato. Sweet and sour base.

Vietnamese Fusion Pho

Rice noodles tossed in hoisin sauce, garlic, with char-siu chicken, with aromatic chicken pho broth

Beef bourguignon

Cantonese-Style

Stir-fried chicken or shrimp with seasonal vegetables in light soy reduction sauce, pickle carrot or daikon, scallion, and sesame. Please note: Chicken or shrimp

Mango Mojito (mocktail

Classic mocktail with mango puree, mint and lime

Number of Plastic Cutlery

How many people will be eating from this order?