Open Range
Popular Items
Check out the most popular items on the menu.
Steak and Scallops
7 oz AAA Sirloin with pan seared scallops, sauteed asparagus, herb butter and peppercorn cream.
$56.10
Canadian Duck Breast (12 oz )
One order comes with braised apple, wild mushrooms, and apple cider glaze. Ten ounces.
$46.20
Bison Short Ribs
Braised with house-made chipotle barbeque sauce and Spanish onion.
$42.90
Pan-Seared Organic Pacific Salmon
Crab beurre blanc, chimichurri, and roasted potatoes.
$39.60
Pan-Roasted Manitoba Walleye
Wilted spinach, pine nuts, and crispy boar bacon on sour cream chive mashed potatoes.
$39.60
Trail Bites
Wings
Wings by the pound tossed with chipotle barbeque, salt, and pepper or house-made hot sauce.
$20.90
Baked Sourdough Bread
Baked with Gouda cheese and basil pesto.
$17.60
Herb Crusted Sirloin Bites
Panko herb crusted "steak bites" thin sliced sirloin with cirspy onions and smoked honey mustard.
$23.10
Platter of Local Game Meats and Cheeses
Platter of local game meats and cheeses served with house-made chutney and crackers.
$31.90
Soup and Salads
Creamy East Coast Seafood Chowder
Creamy east coast seafood chowder is served with grilled bread.
$11.00
Warm Nicoise Salad
Albacore tuna, baby potatoes, oven-dried olives, golden beets, and crispy white anchovies.
$26.40
Crab and Butter Lettuce Salad
Spicy sprouts and grapefruit buttermilk dressing.
$27.50
Organic Field Greens
Organic field greens with cherry tomatoes, cucumbers, spiced pecans, feta cheese, radish, and chive vinaigrette
$18.70
Romaine and Organic Radish Sprouts
Romaine and organic radish sprouts served with roasted garlic dressing, and herb croutons.
$19.80
Poached Pear and Golden Beets Salad
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette and slivered almonds.
$20.90
Mains
Bison Short Ribs
Braised with house-made chipotle barbeque sauce and Spanish onion.
$42.90
Beef Tenderloin (7 oz)
One order comes with pearl onion wild mushroom and black truffle gravy. Seven ounces.
$57.20
Local Ale Braised Lamb Shank
Slow-braised with wild rose ale, grainy dijon mustard, and chorizo sausage.
$42.90
Oven Roasted Chicken Breast
Chicken breast stuffed with bacon, spinach, roasted red pepper, and smoked cheddar with grilled asparagus, and herb cream beurre blanc.
$37.40
Canadian Duck Breast (12 oz )
One order comes with braised apple, wild mushrooms, and apple cider glaze. Ten ounces.
$46.20
Apricot Glazed Pork Chop
Stuffed with wild boar bacon and mushroom duxelles with a sweet potato hash.
$42.90
Steak and Scallops
7 oz AAA Sirloin with pan seared scallops, sauteed asparagus, herb butter and peppercorn cream.
$56.10
8 oz Elk Sirloin
With red pepper jelly, market vegetables and roasted corn, poblano pepper, feta cheese stuffed twice baked potato
$53.90
Bone-In Alberta Beef Ribeye (16 oz)
with Rocky Mountain chimichurri, sauteed mushrooms and truffle butter.
$88.90
Big Fish Menu
Freshly Shucked East and West Coast Oysters (Each)
Premium variety with house-made ponzu, caper anchovy mignonette, and four-way cocktail sauce.
$4.29
Freshly Shucked East and West Coast Oysters (1/2 Dozen)
$25.74
Freshly Shucked East and West Coast Oysters (Dozen)
$51.48
Baked Oysters
Daily hot oyster feature.
$28.60
Bucket of Peel and Eat Shrimp
Served with four-chilli cocktail sauce.
$23.10
Crab and Bay Shrimp Cakes
Crab and bay shrimp cakes with kimchi aioli and house coleslaw.
$26.40
Saffron Glazed Scallops
4 pan seared scallops with a saffron glaze and radish sprouts.
$23.10
Crispy Calamari
Fresh mint, cucumbers, red radish, onions, and lemon-caper aioli.
$19.80
Fresh B.C. Mussels
Fresh B.C. mussels steamed with white wine, leeks, and creamy green curry.
$26.40
Fish Tacos (3 pcs)
Sauteed cod on corn tortillas with guacamole, tomato mango salsa, and sriracha lime aioli. One order comes with three pieces.
$23.10
Fried Frog Legs
Fried frog legs tossed in salt and pepper, and served with a side of fries and lemon caper aioli.
$19.00
Warm Lobster, Crab, and Artichoke Dip
Warm lobster, crab, and artichoke dip with toasted baguette.
$24.20
Seafood Platter
Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer-battered prawns with lemon caper aioli.
$31.90
Shrimp & Asparagus Lasagna
White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
$31.90
Local Ale Fish and Chips
Beer-battered cod with chips and lemon caper mayonnaise.
$25.30
Free Item
Seafood Pot au Feu
Hot saffron broth with a seafood medley, mixed vegetables, and grilled bread.
$31.90
Pan-Roasted Manitoba Walleye
Wilted spinach, pine nuts, and crispy boar bacon on sour cream chive mashed potatoes.
$39.60
Butter Chicken and Prawns
Curry hot pot with roasted broccoli, steamed ginger rice, and naan bread.
$42.90
Pan-Seared Organic Pacific Salmon
Crab beurre blanc, chimichurri, and roasted potatoes.
$39.60
Pistachio Crusted Arctic Char
Sun-dried olive truffle butter and mushroom herb risotto.
$42.90
Oven-Roasted Atlantic Cod
Grilled asparagus and steamed, ginger rice, topped with warm lobster, and smoked tomato chutney.
$41.80
Add-Ons
Roasted Marrow Bones
Slow roasted with chimichurri and grilled bread.
$16.50
Grilled Prawn Skewer with Herbs and Warm Butter
One order comes with a grilled prawn skewer.
$16.50
Desserts
Maple Bourbon Pecan Pie
Praline, vanilla bean mousse, and house caramel.
$13.20
Orange Creme Caramel
Gluten friendly. Orange creme caramel with field berries.
$12.10
Flourless Chocolate Hazelnut Ganache Torte
Gluten friendly. Flourless chocolate hazelnut ganache torte with raspberry coulis.
$13.20
Lemon Lavender Shortbread Tart
Field berries and vanilla bean mousse.
$12.10
Place Settings
Number of Plastic Cutlery
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