One Eighty Sports Pub

Deep-Fried Pickles

Fried dill pickles with ranch or dill dip.

Potato Skins

Crispy potato skins, Franz’s bacon, cheddar cheese, scallions with barbecue sauce, and sour cream.

Poutine

House-cut fries, house gravy, scallions, and Canadian cheese curds.

Dirty Fries

House-cut fries with shredded cheese, pulled pork, scallions, and sour cream.

GBC Bread

Toasted Portuguese bread, garlic, Franz’s bacon, and shredded cheese.

Bruschetta

Toasted baguette, tomatoes, onions, garlic, basil, feta cheese, and balsamic reduction.

Spinach and Artichoke Dip

Cheesy blend with spinach and artichokes served with grilled pita and tortilla chips.

Crab Cakes

Crab cakes, fresh mango salsa, and lemon aioli.

Calamari

Cajun-dusted hand-cut calamari and lemon aioli.

Coconut Shrimp

Jumbo crispy coconut shrimp with sweet chili sauce.

Tuna Tartar

Sesame-marinated fresh ahi tuna, diced avocado, jalapenos, and crispy wonton chips.

Large Nachos

Tortilla chips, cheddar cheese, mozzarella cheese, scallions, black olives, jalapenos, sour cream, and salsa.

Butcher's Sausage Sampler

A selection of hand-made sausages from Franz’s Butcher Shop, pretzel bites, mixed greens, pickles, and assorted mustards.

Smoked Fish Board

Franz’s Butcher Shop's assorted smoked salmon, sun-dried tomato cream cheese, garlic crostini, pickles, and fresh greens.

Meat and Cheese Board

Cured meats, assorted cheese, mixed greens, pickles, olives, and garlic crostini.

Mega Platter

Two pounds of wings, potato skins, deep-fried pickles, onion rings, hand-cut cheese sticks, calamari, GBC bread, and assorted dips.

Wings (2 lbs)

Classic or boneless wings served with celery and carrot sticks and your choice of dips.

Wings (5 lbs)

Classic or boneless wings served with celery and carrot sticks and your choice of dips.

Chicken Quesadilla

Chicken, cheese, tomatoes, scallions, salsa, and sour cream.

Mushroom Melt

Franz’s house-made burger with sauteed onions, mushrooms, Swiss cheese, and garlic aioli.

Fresh Ahi Tuna Burger

Ahi tuna, Asian slaw, mango salsa, wasabi, and chipotle aioli.

Butcher Burger

Franz’s house-made burger with bacon, cheddar, lettuce, tomatoes, onions, pickles, ketchup, and mayo.

Greek Chicken Burger

Grilled chicken breast with lettuce, tomatoes, onions, and tzatziki sauce.

Veggie Burger

Black bean vegetarian patty with lettuce, tomatoes, onions, pickles, ketchup, and mustard.

Chicken Caesar Wrap

Grilled chicken, Franz’s bacon, romaine, aged Parmesan, and house-made Caesar dressing.

Buffalo Chicken Wrap

Crispy chicken tossed in buffalo sauce with shredded cheddar, lettuce, tomatoes, and ranch dressing.

Grilled Cheese Sandwich

A classic combination of cheddar and mozzarella melted between slices of 12-grain bread.

Grilled Cheese Deluxe Sandwich

Cheddar, mozzarella, bacon, and caramelized onions on 12-grain bread.

Schnitzel on a Bun

Ontario pork cutlet with lettuce, tomatoes, mayo, and BBQ sauce on a brioche bun.

Chicken Club

Grilled chicken breast, Franz’s bacon, lettuce, tomatoes, and mayo on 12-grain bread.

Grilled Pesto Chicken Sandwich

Grilled pesto chicken, avocado, tomatoes, Brie, spinach, and garlic aioli on ciabatta bread.

Loaded Reuben Sandwich

Franz’s corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.

New York Strip Dip Sandwich

Slow roasted striploin, sauteed mushrooms, sauteed onions, Swiss cheese, and horseradish aioli, served with a house jus.

Pulled Pork Tacos

Barbeque slow-roasted pork, lettuce, sauteed peppers, and onions with chipotle aioli.

Beef Tacos

Top sirloin, lettuce, sauteed peppers, and onions with chipotle aioli.

Lobster Tacos

Atlantic lobster, avocado, mango salsa, and Sriracha aioli.

One Eighty's Caesar Salad

Romaine lettuce with aged Parmesan, Franz’s bacon, and house-made Caesar dressing.

Raspberry Goat Cheese Salad

Spinach with goat cheese, raspberries, red onions, pecans, and a raspberry vinaigrette.

Fresh Ahi Tuna Salad

Microgreens with citrus-marinated ahi tuna, diced avocado, tomatoes, chili threads, and a citrus vinaigrette.

Macaroni and Cheese

Savoury cheese sauce, macaroni, Italian breadcrumbs, and Parmesan with garlic bread and your choice of side.

Lobster Roll

Atlantic lobster on a buttery garlic French loaf with scallions, creamy lobster sauce, and your choice of side.

Ribeye (12 oz)

AAA Alberta beef aged minimum of 28 days.

Tenderloin (8 oz)

AAA Alberta beef aged minimum of 28 days.

Waffle Fries

Waffle fries served with French onion dip.

Onion Rings

Thick-cut crispy rings served with chipotle aioli.

Sweet Potato Fries

Sweet potato fries served with curry aioli.

Gatorade

Water (500 ml)

Chocolate Milk (500 ml)

Molson Canadian (341 ml Bottle)

(5% ABV)

Coors Light (341 ml Bottle)

(4% ABV)

Miller Light (341 ml Bottle)

(4% ABV)

MGD (355 ml Bottle)

(4.60% ABV)

Heineken (341 ml Bottle)

(5% ABV)

Sauvignon Blanc Vinedos Terranoble 2019 (Australia) (750 ml bottle)

(13% ABV)

Pinot Noir Coastal Vines 2019 (California) (750 ml Bottle)

(14% ABV)

Malbec Septima 2018 (Argentina) (750 ml Bottle)

(14% ABV)

Chianti Sinope 2018 (Italy) (750 ml Bottle)

(14% ABV)

Cabernet Sauvignon Fleur du Cap 2017 (750 ml Bottle)

(14% ABV)

Cabernet Sauvignon Carmenet 2016 (750 ml Bottle)

(14% ABV)

Amarone Luigi Righetti Capitel Roari 2015 (Italy) (750 ml Bottle)

(14% ABV)

Prosecco (Sparkling Wine) Nua Brut (Italy) (750 ml Bottle)

(12% ABV)