Om Cuisine of India - DNU

Vegetable Samosa

Three pastries filled with potatoes, peas, and fresh spices.

Samosa Chaat

Samosas topped with onions, potatoes, chick peas, cilantro, sweet tamarind chutney, mint chutney, and yogurt.

Mixed Vegetable Pakoras

Mixed vegetables and spices mixed with chickpea flour and fried to a golden brown.

Onion Bhaji

Delicately spiced snack with onions, coriander, cumin, and chickpea flour and fried until crisp.

Stuffed Paneer Pakora

Cottage cheese stuffed with mint chutney dipped in chick-pea batter and fried to a golden brown.

Aloo Tikki with Chole

Potato cutlets filled with herbs and spices then topped with chickpea curry and chutneys.

Aloo Tikki Chaat

Aloo tikkies topped with chickpeas, onions, potatoes, cilantro, sweet tamarind chutney, mint chutney, and yogurt.

Papdi Chaat

Homemade crispy chips topped with potatoes, onions, chickpeas, and cilantro, smothered with sweet tamarind chutney, mint chutney, and yogurt.

Hara Bhara Kabab

Crispy fried kababs made with potatoes, spinach, green peas, chickpea flour, and spices.

Cauliflower 65

Crispy cauliflower fritters smothered in rich chef’s special coconut sauce.

Amritsari Fish Pakora

Succulent fish marinated in mild spices and fried to a crisp.

Chicken 65

Crispy chicken fritters smothered in rich chef’s special coconut sauce.

Paneer Tikka

Juicy cubes of cottage cheese marinated with select Indian spices and roasted in a clay oven.

Non Veg Platter

A mouthwatering platter of tandoori specialties consisting of fish tikka, chicken reshmi tikka, hariyali chicken, and lamb seekh kabab.

Chicken Tikka

Succulent chicken pieces marinated in select Indian spices and roasted in a clay oven.

Chicken Reshmi Tikka

Succlent chicken pieces marinated in butter, cream, and cashew nut, roasted in a clay oven.

Chicken Hariyali Tikka

Succulent chicken pieces marinated in a blend of mint, cilantro, and spinach, roasted in a clay oven.

Tandoori Chicken

In bone chicken marinated in yogurt and select Indian spices and roasted in a clay oven.

Lamb Seekh Kabab

Minced lamb marinated in a signature combination of herbs and spices. Skewered and roasted in a clay oven.

Fish Tikka

Succulent fish pieces marinated in select Indian spices and roasted in a clay oven.

Kadhai

Your choice of protein, cooked with onions, bell peppers, ginger, garlic, and rich spices in an iron wok.

Korma

Your choice of protein is cooked in a rich cashew nut sauce.

Madras

Your choice of protein cooked with south Indian spices, flavored with coconut, and sauce.

Palak

Your choice of protein smothered in a spicy spinach sauce.

Vindaloo

Your choice of protein marinated in vinegar, hot peppers, and spices cooked over low heat.

Chicken Tikka Masala

Succulent chicken pieces marinated in spices, cooked in a clay oven and smothered in Chef’s special gravy.

Dum Ki Nalli / Lamb Shank

Traditional slow-cooked lamb shank smothered in delicious thick gravy finished with select Indian herbs and spices.

Rogan Josh

Lamb/ Goat curry with a combination of intense spices in a creamy tomato curry sauce

Yellow Dal Tadka

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Chana Masala

Delicious chickpea curry cooked in an exotic blend of North Indian spices.

Shahi Paneer

Fresh cottage cheese folded into a creamy tomato sauce.

Mattar Paneer

Fresh cottage cheese cubes prepared with green peas.

Kadhai Paneer

Cubes of cottage cheese cooked with green pepper and onion in a tangy gravy.

Palak Paneer

Cubes of fresh cottage cheese in a spicy spinach gravy.

Malai Kofta

Paneer kofta cooked in a creamy sauce with fragrant herbs and spices.

Baingan Bharta

Eggplant roasted in a tandoor, mashed and marinated in a rich blend of Mughlai spices.

Aloo Gobi

Cauliflower and potatoes cooked with mild spices ginger, tomatoes, onions, and herbs.

Aloo Zeera

Fresh potatoes cooked with cumin seeds, garnished with cilantro and ginger.

Bhindi Masala

Delicious okra cooked in an exotic blend of North Indian spices.

Mixed Vegetable

An aromatic blend of vegetables simmered on a slow fire until tender, tempered with onions, ginger, garlic, and tomatoes.

Navrattan Korma

A royal delicacy made of fresh vegetables cooked in a creamy sauce.

Coconut Rice

Basmati rice cooked in coconut milk and garnished with dry fruits.

Peas Pullao

Basmati rice sautéed with cumin seeds, green peas, and a pinch of salt.

Saffron Rice

Basmati rice cooked with saffron.

Jeera Rice

Basmati rice sautéed with cumin seeds and a pinch of salt.

Kashmiri Rice

Basmati rice sauteed with cashew nuts, almonds, cherries, raisins, coconut, and saffron.

Honey Chili Cauliflower

Crispy cauliflower fritters served in honey Manchurian sauce.

Vegetable Manchurian

Crispy vegetable fritters served in a hot and sour Manchurian sauce.

Chili Chicken

Chicken fritters in an Indo-Chinese chili sauce.

Chili Shrimp

Shrimps fritters in an Indo-Chinese chili sauce.

Vegetables Chow Mein

Noodles sautéed with finely chopped vegetables and a special house sauce.

Vegetables Fried Rice

Fresh diced vegetables fried with rice and Chinese spices.

Garlic Naan

Indian bread topped with garlic and butter.

Kashmiri Naan

Indian bread stuffed with coconut, cherries, and dry fruits.

Cheese Naan

Fluffy leavened white flour bread stuffed with cheese filling and cooked in a clay oven.

Bullet Naan

Delicious tandoori bread with green chilies, red chilies, and black pepper.

Lachha Parantha

Whole wheat bread layered with butter.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Raita

Chilled yogurt mixed with shredded carrots and cucumbers.

Mango Chutney

Sweet mango relish.

Onion Salad

Papadum

Light and airy lentil wafer either fried or roasted.

Mixed Pickle

Ras Malai

Two pieces of homemade cottage cheese patties poached in a sweet cream and served with pistachio.

Gulab Jamun

Two pieces of golden milk balls soaked in sweet saffron syrup and served hot.

Gajar Halwa

Pudding made with grated carrots, milk, sugar, and ghee, flavored with cardamom, and topped with nuts.

Nimbu Soda

Freshly made sparkling lemonade. Your choice of sweet or salted.

Pop

Juice

Bottled Water

Molson Canadian (1 x 330 ml Bottles)

(5.0% ABV)

Budweiser (1 x 330 ml Bottle)

(5.0% ABV)

Corona (1 x 330 ml Bottle)

(4.6% ABV)

Kingfisher (1 x 330 ml Bottle)

(4.8% ABV)

Jacob's Creek, Moscato Australia (1 x 750 ml Bottle)

(8.0% ABV)

Oyster Bay Merlot New Zealand (1 x 750 ml Bottle)

(13.0% ABV)