Olive and Lemon Restaurant - DNU
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Appetizers
Shrimp Crostini
Shrimp sauteed in extra-virgin olive oil, white wine, garlic, and chilli flakes.
$16.50
Zuppa alla Carnevale
Rice, ginger, and mozzarella in a capon broth.
$11.00
Cannellini Bean Soup
Cannellini beans and rapini in a capon broth.
$11.00
Olives and Lemon
Sauteed olives with red onions, thyme, lemon, extra-virgin olive oil, and fennel.
$8.80
Grilled Calamari
Grilled calamari marinated in extra-virgin olive oil, lemon, and oregano.
$15.40
Sardines
Sardines broiled and stuffed with basil.
$14.30
Prosciutto Crostini
Crostini with melted mozzarella topped with prosciutto, butter, and sage.
$15.40
Arugula and Goat Cheese Crostini
Crostini topped with arugula, goat cheese, and extra-virgin olive oil.
$11.00
Olive and Lemon Restaurant's Caesar Salad
Romaine hearts topped with flaked Parmesan cheese and tossed with house-made Caesar dressing.
$12.10
Orange Salad
Seasonal orange with fennel, red onions, olives, and mint.
$11.00
White Salad
Romaine, frisee (endive), fennel, and pear, tossed in an extra-virgin olive oil and lemon dressing and topped with flaked Parmesan cheese.
$15.40
Green Salad
Mixed greens.
$11.00
Mains
Broiled Salmon
Herb-rubbed salmon filet served on a bed of French green beans.
$26.40
Grilled Cornish Hen
Grilled cornish hen served with potatoes and green beans.
$26.40
Liver and Onions
Liver and onions sauteed in a sage, butter, and marsala wine sauce and served with mashed potatoes.
$24.20
Grilled Fresh Fish
Grilled fresh fish marinated with extra-virgin olive oil and lemon, stuffed with thyme, and served whole.
$37.40
Spiducci Lamb
Spiducci lamb served with Greek salad.
$20.90
Fried Calamari with Shrimp
$19.80
Pizzas
Vegetarian Pizza
Artichokes, zucchini, mushrooms, red peppers, broccoli, and mozzarella.
$18.70
Margherita Pizza
Mozzarella and tomato sauce.
$15.40
Sicilian Pizza
Hot sopressata, tomato sauce, and mozzarella.
$17.60
Sausage and Rapini Pizza
Mild sausage, rapini, and mozzarella.
$19.80
Potato Pizza
Potatoes, caramelized onions, pancetta, and mozzarella.
$19.80
Pasta and Risotto
Tagliatelle with Shrimp
Egg noodle in a light cream sauce with shrimp, prosciuttino, and sweet peas.
$23.10
Rigatoni with Lemon
Rigatoni in a lemon and cream saffron sauce.
$20.90
Farfalle with Chicken Livers
Sauteed chicken livers, onions, and sage in a white wine peppercorn sauce.
$20.90
Spaghetti alla Carneval
Black mission figs, red onions, ginger, and crushed peppercorns, sauteed in Sicilian olive oil.
$20.90
Bucatini alla Amatriciana
Tomato sauce, hot pepper flakes, and pancetta, topped with Romano cheese.
$19.80
Spaghetti Nero
Squid, minced shrimp, chilli pepper flakes, and cuttlefish ink.
$23.10
Fusilli with Mushrooms
Cremini and shiitake mushrooms in a light cream peppercorn sauce.
$20.90
Penne alla Contadina
Rapini, endive, radicchio, onions, and a sprinkle of chilli flakes, sauteed in extra-virgin olive oil and topped with Romano cheese.
$19.80
Fusilli with Sausage
Sweet sausage and onions in a light peppercorn cream sauce.
$20.90
Risotto with Sausage and Beans
Sweet sausage, cannellini beans, black peppercorns, and Parmesan cheese.
$23.10
Risotto Nero
Squid, minced shrimp, and cuttlefish ink.