Olde Stone Cottage Pub

Stone Nachos

Vegetarian. Gluten-free corn chips, tomatoes, jalapeno, black beans, red onion, jalapeno queso, mixed cheese, green onion, sour cream, and salsa.

Gyoza Dumpling

Vegetarian. Steam-fried vegetable gyoza and sriracha mayo and sweet chili drizzle served with a sesame and ginger dressing.

Fish Tacos

Two flour tortillas with battered fish, fresh pico de gallo, pickled onion, lettuce, and chili lime crema.

Jerk Chicken Taco

Slow-braised tender thigh meat in a house-made jerk rub. Two flour tortillas, Pico de Gallo, pickled red onion, coleslaw and chives. Drizzled with Jerk crema

Buffalo Chicken Poutine

Fresh-cut fries, Quebec cheese curds, and gravy topped with crispy chicken tenders and tossed in buffalo sauce.

Classic Poutine

Deep Fried Pickles

Crispy tart and pickle-licious - best served as we do with a little house-made ranch

Cauliflower Taco

Two flour tortillas, guacamole, Pico de Gallo, crispy cauliflower, chili lime crema, red cabbage slaw - make vegan (remove crema)

Maple Caesar Salad

Romaine lettuce, maple bacon, parmesan cheese flakes, garlic croutons, and stone-made Caesar dressing (hold croutons for gluten-free).

Greek Salad

Romaine lettuce, tomato, cucumber, red onion, kalamata olives, feta, and fresh stone-made Greek dressing.

House Salad

Spring mix, tomatoes, red onions, carrots, cucumber, and balsamic vinaigrette.

Almond and Goat Cheese Salad

Vg mixed greens, shaved almonds, cherry tomatoes, dried cranberries, red onion, goat cheese, and balsamic vinaigrette.

Buddha Bowl

Gluten-free and vegetarian. Falafel, guacamole, edamame, black beans, carrots, and pickled onions served on quinoa and mixed greens and drizzled with tahini dressing

Smoked Gouda Mac and Cheese

Stone made with smoked gouda cheese and aged white cheddar cheese sauce topped with seasoned bread crumbs and parmesan cheese.

AAA New York Steak (8 oz)

Eight ounces AAA New York striploin steak topped with demi-glace sauce served with mashed potatoes and seasonal vegetables.

Curry Chicken

Savory, medium spiced pub-style curry served with basmati rice and a side of naan

Chicken Souvlaki

A tribute to a square boy on the Danforth chicken souvlaki and Greek salad and fresh-cut fries served with pita wedges and stone-made tzatziki.

Maple Glazed Salmon

Grilled Atlantic Salmon with a savory maple glaze. Served with a cold quinoa salad & roasted seasonal vegetables

Seafood Medley Linguini

A medley of calamari, shrimp, scallops, mussels... in a rich and savoy Beurre Blanc sauce.

The Signature Burger

Vegetarian. Big cottage, hand-smashed burger with lettuce, tomatoes, pickles, onions, and garlic aioli.

L'il Sig

The signature's little brother's four-ounce smash burger, lettuce, tomatoes, onions, pickles, and garlic aioli.

Big S'mac

Cottage (better) version of a classic two four-ounce smashed burgers, double cheese, pickles, shredded lettuce diced onion, and secret sauce, not your average mac.

Garden Burger

vegan paddy with pickled onion, garlic aioli, cucumber, lettuce, and tomatoes

Yodel Burger

A classic Swiss burger by another name. Grilled onion, mushroom and Swiss with lettuce and garlic aioli on a classic Cotty paddy

Cottage Smash Burger

Beef paddy and smashed on top of onions-crusted mustard - pickles, cheese and secret sauce. Invented in Ashland, Kentucky, more than a half-century ago. Re-invented right here!

Chicken Wrap

Choice of grilled or crispy chicken tenders, mixed cheese, lettuce, tomatoes, and cucumber wrapped in a flour tortilla and a choice of sauce.

Mediterranean Wrap

Grilled chicken, tomato, Greek dressing, feta cheese, mixed greens, red onion, and cucumber.

Chicken and Goat Cheese Club

Freshly grilled chicken breast, smoked bacon, mixed greens, tomatoes, and red onion topped with garlic aioli and goat cheese served on a freshly baked French baguette.

The Nashville

Buttermilk fried chicken thigh, Tennessee-style hot sauce, dill pickles, and creamy coleslaw on a burger bun.

Big Buffalo Sandwich

Two house-fried chicken thighs tossed in buffalo sauce served on a bun with lettuce, tomato, and cheddar cheese and drizzled with ranch don't forget to ask for extra napkins.

Fish Tacos Meal Deal

Three flour tortillas with battered fish, pico de gallo, pickled onion, lettuce, and chili lime crema served with hand-cut fries.

Jerk Taco Meal Deal

Three flour tortillas with jerk marinated chicken, pico de gallo, pickled red onion, and green onion with a drizzle of jerk crema served with hand-cut fries.

Buttermilk Chicken Tenders

Stone-made chicken tenders, not frozen, with hand-cut fries and dipping sauce.

Sweet Fries

Sweet fries with chipotle aioli.

Onion Rings

Side Poutine

Curds and gravy and goodness.

House Salad

Caesar Salad

Creamy Coleslaw

Double Chocolate Brownie

A luscious dark fudge brownie lathered with a rich chocolate fudge icing.

Chocolate Peanut Butter Cheesecake

Flourless and brownie-based this cheesecake is loaded with the dynamic duo of chocolate and peanut butter.