Oh Bombay

Butter Chicken

Tandoor roasted chicken cooked in a buttery tomato-based gravy with traditional Indian spices.

Rogan Josh

Boneless lamb or goat in bone cooked in whole Indian spices with ginger, garlic, and onions.

Paneer Lababdar

Cubes of cottage cheese cooked in a tomato and cashew-based gravy with fine chopped onions and bell peppers.

Steamed Rice

Freshly cooked basmati rice.

Soya Tikka Masala

Tandoori soya chaap served in a creamy tomato-based gravy with diced onions and bell peppers.

Fish Tikka Zafrani

Basa fish marinated in a blend of spices, with a hint of saffron, cooked to perfection in the tandoor.

Chicken Non-Veg Platter

A combination of three types of boneless chicken tikka, served with salad and chutneys.

Chef’s Special Non-Veg Platter

An assortment of lamb seekh kebab, chicken seekh kebab, and fish tikka zafrani.

Lamb Seekh Kebab

Minced lamb prepared with onions and fresh Indian spices and skewered into the tandoor.

Chicken Seekh Kebab

Skewers made with minced chicken and onions, seasoned with spices, and roasted in the tandoor.

Tandoori Shrimp

Tiger shrimp marinated with roasted chickpea flour and fresh spices.

Oh Bombay Chicken Tikka

Tender chicken pieces marinated in yogurt with Indian herbs and spices.

Chicken Malai Tikka

Lightly spiced creamy chicken pieces marinated in cashews and cream.

Murg Mint Tikka

Boneless chicken pieces marinated in a mint and coriander paste with Indian spices.

Murg Kali Mirch

Tender chicken pieces marinated in cream, known for its prominent black pepper flavour.

Tandoori Chicken (2 pcs)

Marinated chicken thighs and drumsticks cooked in the tandoor, popular for its smoky flavour.

Tandoori Chicken (4 pcs)

Marinated chicken thighs and drumsticks cooked in the tandoor, popular for its smoky flavour.

Tandoori Momos (Veg)

Dumplings tossed in a tandoori paste and chargrilled, served with mint chutney on the side.

Tandoori Momos (Chicken)

Dumplings tossed in a tandoori paste and chargrilled, served with mint chutney on the side.

Veg. Tandoori Platter

A platter of assorted cottage cheese, mushrooms, and soya chaap skewered in the tandoor.

Paneer Tikka

Cottage cheese marinated in yogurt with a concoction of spices, served with bell peppers and onions.

Paneer Mint Tikka

Cottage cheese marinated in a mint and coriander paste with Indian spices.

Tandoori Mushrooms

Fresh mushrooms coated a in flavourful yogurt and chickpea flour marinade.

Malai Soya Chaap

Lightly spiced creamy soya pieces marinated in cashews and cream, served with mint and tamarind sauce.

Tandoori Soya Tikka

Tender soya chaap marinated in yogurt with Indian herbs and spices, cooked in the tandoor.

Mutton Nawabi Kebab

Tender lamb kebabs tossed in Chef’s special bhuna masala.

Chicken Seekh Kolapuri

Chicken Seekh kebab tossed in in Kolapuri tangy sauce.

Murg Chandni Kebab

Boneless tandoori tikka tossed with flavourful sauces and spices.

Murg Onion Kebab

Marinated tandoori malai tikka tossed with onions and bell peppers in our house special creamy sauce.

Cream of Tomato Soup

A rich, tangy soup simmered with cream and served with croutons.

Dhania Shorba

Infused with coriander and Indian herbs.

Lentil Soup

Yellow lentils simmered in Indian spices with tomatoes and coriander.

Masala Papad

Two pieces of fried papad, served with spiced onion, tomato, cucumber, and coriander.

Masala Peanuts

Fried peanuts tossed in spices with onions, tomatoes, cucumber, and chillies.

Veg. Samosa

Fried triangular pastry filled with spiced potatoes and peas, a well-known Indian snack.

Veg. Pakora

Assorted vegetables battered in chickpea flour and deep-fried, served with mint and tamarind sauce.

Chicken Pakora

Deep fried chunks of boneless chicken battered in spiced chickpea flour.

Fish Amritsari

An Indian speciality of batter-fried fish pakora.

Chaat Papri

A traditional Indian street snack made with crunchy chips, potatoes, and chickpeas, served with yogurt and chutneys.

Pani Poori

A popular street snack made of round, hollow wafers, filled with spicy potatoes and chickpeas, served with flavoured water.

Bhel Puri

A popular Indian street food made with puffed rice, chutneys, and vegetables.

Dahi Bhalla

Fried lentil dumplings served in yogurt, topped with spices along with mint and tamarind sauce.

Vada Pav

A vegetarian fast food made of a deep-fried potato dumpling placed inside a bun, accompanied with spicy chutneys and masala.

Pav Bhaji

Thick vegetable curry made with spiced mashed veggies, served with soft pav buns.

Aloo Tikki

Mashed potato patties served with a mix of tamarind and mint sauce on the side.

Aloo Tikki Chaat

Mashed potato patties topped with yogurt, chutneys, and Indian spices.

Samosa Chana Chaat

Fried pastry filled with spiced potatoes and peas, topped with chickpeas in a blend of spices.

French Fries

A classic side with every meal, served with ketchup.

Hare Bhare Kebab

A delicious Indian snack of assorted vegetables wrapped in breadcrumbs.

Roasted/Fried Papadum

Two pieces of thin and crispy crackers roasted or fried.

Manchow Soup

Popular Indian Chinese soup simmered with fine chopped vegetables, served with fried noodles.

Hot & Sour Soup

Traditional Indian Chinese soup with tofu, mushrooms, and vegetables, hot and spicy in flavour.

Honey Chilli Cauliflower

Batter-fried cauliflower sautéed in our Chef’s special sweet and spicy sauce.

Crispy Honey Chilli Potato

Crispy fries sautéed in a sweet and spicy sauce.

Oh Bombay Crispy Corn

Batter-fried corn kernels sautéed with onions and bell peppers in chilli sauce.

Veg. Spring Rolls

Crispy Asian snack filled with minced vegetables, served with sweet chilli sauce.

Manchurian Dry

Batter-fried Indian Chinese dumplings sautéed with chopped onions and bell peppers and tossed in a flavourful Manchurian sauce.

Chilli Dry

Your choice of battered protein sautéed with julienne onions, bell peppers, ginger, garlic, and chillies.

Kurkure Momos

Veggie or chicken dumplings served with special hot garlic sauce.

Honey Chilli Momos

Batter-fried momos sautéed in our Chef’s special sweet and spicy sauce.

Chilli Garlic Momos

Deep-fried dumplings tossed with garlic, bell peppers, and onions.

Manchurian Style Momos

Deep-fried dumplings tossed in a Manchurian sauce with chopped bell peppers and onions.

Hakka Veg. Sizzler

An assortment of batter-fried cauliflower, paneer, and momos tossed in a hakka sauce with onions and bell peppers, served with stir-fried noodles.

Hakka Non-veg Sizzler

An assortment of batter-fried fish, chicken, and momos tossed in a hakka sauce with onions and bell peppers, served with stir-fried noodles

Kathi Roll

Roomali roti stuffed with paneer or chicken jalfrezi.

Chana Bhatura

A combination of chana masala and two fried breads made from white flour, served with pickles and onions.

Amritsari Chana Kulcha

A combination of chana masala with two pieces of onion kulcha, served with pickles and onions.

Butter Chicken

Tandoor roasted chicken cooked in a buttery tomato-based gravy with traditional Indian spices.

Kadhai Chicken

Chicken cooked in a tasteful onion-based gravy with onions and bell peppers.

Kadhai

Meat cooked in a tasteful onion-based gravy with onions and bell peppers.

Chicken Tikka Masala

Boneless chicken tikka cooked in tomato and onion-based gravy with diced onions and bell peppers.

Madras

Chicken or lamb cooked in an onion-based gravy with mustard seeds and emphasized coconut flavour.

Chicken Curry

Chicken cooked in a thin onion-based gravy with a blend of spices.

Chicken Malai Methi

Malai tikka cooked in a cashew-based sauce with crushed fenugreek leaves.

Chicken Shahi Korma

Boneless chicken cooked in a cashew-based sauce with dry fruits and fruit cocktail.

Vindaloo

Boneless chicken or lamb cooked with potatoes in a spicy vindaloo sauce.

Chicken Jalfrezi

Boneless chicken breast pieces cooked with onions, tomatoes, and bell peppers, served dry.

Chicken Lababdar

Charbroiled chicken cooked with chopped bell peppers and onions in a sweet and sour tomato gravy.

Rara

Roasted minced meat in an onion-based gravy with Indian spices.

Rogan Josh

Boneless lamb or goat in bone cooked in whole Indian spices with ginger, garlic, and onions.

Bhuna Gosht

Boneless lamb or goat in bone roasted with dry Indian spices, served in a thick flavourful gravy.

Fish Curry

Marinated Basa fish cooked in a tomato and onion-based gravy.

Fish Masala

Marinated Basa fish cooked in a tomato and onion-based gravy.

Goan Fish Curry

Goa special fish curry with mustard seeds and enhanced coconut flavour.

Kadai Paneer

Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, and tomatoes, in a blend of traditional spices.

Paneer Tikka Masala

Tandoor cooked smoky cottage cheese, onions and bell peppers served in a rich tomato-based gravy.

Soya Tikka Masala

Tandoori soya chaap served in a creamy tomato-based gravy with diced onions and bell peppers.

Shahi Paneer

Cubes of cottage cheese in a cashew-based gravy with mild spices.

Adraki Paneer

Cottage cheese cooked in a cashew-based gravy with enhanced ginger flavour.

Paneer Makhni

Cubes of cottage cheese cooked in a buttery tomato-based gravy with traditional Indian spices.

Palak Paneer

Paneer cooked in a flavourful creamy spinach gravy with cumin.

Paneer Lababdar

Cubes of cottage cheese cooked in a tomato and cashew-based gravy with fine chopped onions and bell peppers.

Paneer Khurchan

Grated cottage cheese scrapped in a semi-dry sauce with green peas, onions, and bell peppers.

Mutter Paneer

Cubes of cottage cheese cooked in an onion-based gravy with green peas.

Malai Kofta

Potato and cottage cheese dumplings served in a creamy gravy.

Malai Palak

Potato and cottage cheese dumplings served in a creamy gravy.

Mutter Malai Methi

Grated cottage cheese cooked in a cashew-based sauce with peas and crushed fenugreek leaves.

Paneer Jalfrezi

Cubes of cottage cheese tossed with onions, bell peppers and tomatoes in a sweet and sour gravy.

Veg. Jalfrezi

Vegetables tossed with onions, bell peppers and tomatoes, served dry.

Mixed Vegetables

Fresh vegetables cooked with onions and bell peppers in a blend of Indian spices.

Navratan Korma

Assorted vegetables cooked in a mild cashew-based sauce with dry fruits.

Chana Masala

Traditional chickpeas curry cooked in a blend of spices.

Eggplant Bhartha

Roasted eggplant cooked with onions, tomatoes, and spices.

Bhindi Masala

Fried okra cooked with onions, tomatoes, and ginger.

Mushroom Masala

Mushrooms cooked in an onion-based masala gravy with a blend of spices.

Aloo Gobhi Masala

Traditional potato and cauliflower dish cooked in a mixture of spices.

Dum Aloo Kashmiri

Fried potatoes cooked in a Kashmiri gravy with dry fruits and fennel flavour.

Dal Bukhara

Black lentils cooked in a sweet and sour tomato gravy with a mixture of spices, garnished with vinegar onions and green chillies.

Dal Makhni

Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger, garlic, and spices.

Yellow Dal Tadka

Yellow lentils cooked with chilies, spices, and tomatoes.

Dal Panchrangi

Home style dal made with 5 different types of lentils.

Chow Mein

Stir- Fried Noodles tossed in soy sauce, vinegar and chilli sauce, cooked Indian style.

Hakka Noodles

Boiled noodles stir-fried with your choice of fresh vegetables, or protein.

Chilli Garlic Noodles

Boiled noodles sautéed with assorted veggies, garlic, and chillies.

Hakka Fried Rice

Cooked basmati rice stir-fried in a wok with your choice of vegetables, or protein.

Chilli Garlic Fried Rice

Stir-fried rice sautéed with assorted veggies, garlic, and chillies.

Manchurian Gravy

Indian Chinese dumplings served in a flavourful Manchurian sauce with spring onions.

Chili Gravy

Choice of batter-fried protein, sautéed with onions and bell peppers, served in hot chilli sauce.

Schezwan Style Momos

Fried momos served in schezwan sauce, with diced onions and bell pepper.

Steamed Rice

Freshly cooked basmati rice.

Jeera Rice

Basmati rice cooked with cumin and herbs.

Vegetable Pulao

Assorted vegetables sautéed with rice.

Vegetable Biryani

Rice cooked with vegetables, herbs, and spices. Served with a side of raita.

Chicken Biryani

Rice cooked with boneless chicken, herbs, and spices. Served with a side of raita.

Chicken Biryani with Bone

One chicken leg in bone cooked with Maharani rice, with Indian herbs and spices. Served with a side of raita.

Goat Biryani

Rice cooked with boneless goat in bone, with Indian herbs and spices. Served with a side of raita.

Lamb Biryani

Rice cooked with boneless lamb in bone, with Indian herbs and spices. Served with a side of raita.

Shrimp Biryani

Rice cooked with steamed prawns, herbs, and spices. Served with a side of raita.

Butter Naan

Traditional Indian bread cooked in the tandoor, made of refined flour.

Naan

Traditional Indian bread cooked in the tandoor, made of refined flour.

Garlic Naan

Bread topped with flavour enhancing garlic.

Oh Bombay Naan

House special naan cooked with onions, garlic, coriander, and chilli flakes.

Tandoori Roti

Traditional whole wheat bread cooked in the tandoor.

Bhatura

Thick, deep-fried leavened Indian bread.

Roomali Roti

Soft, handkerchief-thin bread cooked over a dome shaped pan.

Lachha Paratha

Layered, whole-wheat bread cooked in the tandoor.

Pudina Paratha

Layered, whole-wheat bread cooked with dried mint leaves.

Chilli Paratha

Layered, whole-wheat bread cooked with chilli flakes and coriander.

Aloo Paratha

Unleavened whole-wheat bread stuffed with spiced potatoes.

Onion Kulcha

Chef’s special stuffed bread with onions, potatoes, and cottage cheese.

Cheese Naan

Naan Stuffed with mozzarella cheese, fenugreek and coriander.

Pav Bun

Plain Yogurt

Mixed Raita

Spiced yogurt with fine chopped cucumbers, tomatoes, and coriander.

Plain Onions

Freshly sliced onions, served with lemon and green chillies.

Vinegar Onions

Sliced onions soaked in sweet vinegar, served with green chillies.

Lachha Pyaaz

Thin sliced onions tossed in spices and lemon juice, served with green chillies.

Kachumber Salad

A mix of julienne cucumbers, tomatoes, and onions tossed with lemon, coriander, and spices.

Fresh Garden Salad

Sliced cucumbers, onions, carrots, tomatoes, and lemon with green chillies.

Achar

Traditional Indian mixed pickles.

Mango Chutney

Sweet and sour mango sauce.

Moong Dal Halwa

A classic sweet dish made with yellow moong lentils, sugar, ghee, and dry fruits.

Gajar Ka Halwa

A sweet carrot-based dessert made from grated carrots with milk, sugar, and dry fruits.

Gulab Jamun

Milk-solid based sweet soaked in a sugar syrup, served hot. 2 pieces.

Ras Malai

Dumplings made from cottage cheese soaked in a sweetened thick milk, served cold. 2 pieces.

Ice-cream

Mango Matka Kulfi

A rich and creamy Indian mango dessert.

Rabri Malai Matka Kulfi

Creamy and delicious, condensed milk-based dessert.

Pistachio Matka Kulfi

A refreshing flavour for your palette, that will complete any meal. A coconut-based dish of boneless chicken or lamb, with mustard seeds and curry leaves.

Number of Plastic Cutlery

How many people will be eating from this order?