Nord Bistro
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Starters
Grilled Calamari
Served with a Chili Maple Glaze, Daikon Julienne, and House Pickled Carrots
$14.00
Toasted Goat Cheese Rondelle
Served with Beet and Roasted Pear on Mixed Salad with House Vinaigrette
$13.00
House-Made Caesar Salad
White anchovy, shaved grana padano crouton, and pancetta chip.
$14.00
Rocket and Warm Five Mushroom Salad
Served with shaved Grana Padano
$15.00
Fish
Bouillabaisse
With mussels, shrimp, calamari, and market fish with baby potato and seasonal vegetables in a tomato broth.
$33.00
Pastas
Spaghettini with Seared Calamari
Served with Black Olives, Capers, Garlic, Shallots, and Fresh Tomatoes in Al Olio
$24.00
Fresh Pappardelle
Served with shredded brome lake duck, roasted shallot, and demi.
$26.00
Spaghettini with Fresh Tomato Basil
$18.00
Spaghettini with Tiger Shrimp
Served in Lemon Al Olio with Wilted Arugula
$27.00
Mains
Pan-Seared Calves Liver
Served with Carmelized Onion Demi, Yukon Gold Mash, and Seasonal Vegetable
$25.00
Ontario AAA Flat Iron Steak Au Jus (8oz)
Served with frites and Dijon aioli.
$32.00
Duck Confit
Served with with Mixed Mushroom Risotto and Bok Choy
$26.00
Desserts
Salted Chocolate Torte
With liquid chocolate and chantilly cream
$9.00
New York Cheesecake
Served with berry compote and fresh berries
$9.00
Warm Apple Crumble
Served with Caramel Drizzle and Chantilly Cream