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Allergies & Intolerances

No Frills

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

Seaquest Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Chelsea Boned Cod Fillets, Salted - 454.0 G

Chelsea Boned Salted Cod Fillets - 908.0 G

Chelsea Dried Boneless Cod Bits - 454.0 G

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

Skin-on marinated herring fillets with pickles and onions in a tangy sauce.

Feature Foods Herring Rollmops - 320.0 G

Thick cuts of bone in skin on marinated herring in a sweet and tangy sauce with slices of fresh mild onions.

Feature Foods Lunch Herring - 320.0 G

Arctic Char fillets offer a delicate flavour and a firm, flaky texture. The skin-on cut is ideal for pan-searing, creating a crisp finish that complements the moist flesh. Serve with simple sides like steamed asparagus and potatoes for an elegant meal any night of the week.

Kol Yam Arctic Char Fillets, Skin-On - 454.0 G

Kol Yam Atlantic Cod Loin, Skin-On - 454.0 G

Kol Yam Atlantic Salmon Bellies, Skin-Off - 454.0 G

A flavourful blend of salmon and whitefish makes meal preparation simple. Shape the ground fish into patties for burgers, or form into meatballs to add to pasta sauces. This mixture is a great starting point for creative and satisfying weeknight dinners.

Kol Yam Ground Salmon & Whitefish - 454.0 G

A blend of ground whitefish and pike offers a convenient start for your homemade fish recipes. This mixture has a mild flavour, making it an ideal base for traditional gefilte fish or savoury fish patties. Season to your liking, shape into balls or patties, and cook for a satisfying meal.