New Indian Village
Starters
Start off with a delicious appetizer! All dishes served with homemade chutney.
Vegetarian Samosa
Crispy dough stuffed with potatoes, green peas, herbs, and spices.
$5.00
Beef Samosa
Crispy dough stuffed with beef, potatoes, green peas, herbs, and spices.
$6.00
Chatpati Papadi
Crispy dough with potatoes, chickpeas, chillies, yogurt, and tamarind chutney, then topped with chaat masala.
$6.00
Vegetarian Pakoday
A delicious traditional Indian starter, this dish is dipped in delicate lentil flour and fried until golden brown.
$6.00
Aloo Tikki
A griddle-fried potato patty.
$6.00
Assorted Mix
A platter of selected appetizers, perfect to share.
$12.00
Paneer Pakoday
Deep-fried, homemade cheese, coated with spices.
$10.00
Chicken Malai Tikka
Soft morsels of chicken bathed in a cheese and cream marinade, redolent of cardamom and green coriander, browned to perfection.
$13.00
Fish Pakoday
Named after the city where it originated, this dish is carom-flavoured, deep-fried fish.
$12.00
Lamb Boti Kabab
Fresh from the tandoori oven! Tender roasted boneless lamb cubes in a sizzling palate-tickling combination of herbs and spices.
$15.00
Prawn Tandoori
A delicious traditional Indian starter! Jumbo prawns marinated and baked in a tandoor oven to perfection.
$23.00
Soups
Add a hot soup to your order.
Lentil Soup
Yellow lentil soup with herbs and spices.
$5.00
Tomato Soup
Coriander-flavoured tomato soup tempered with herbs and spices.
$5.00
Tandoori Kabab Platters
All dishes prepared in a clay oven. These dishes are served with saffron rice and roasted herbed potatoes.
Tandoori Chicken
An all-time favourite! A traditionally marinated whole chicken, baked in a tandoori oven.
$17.00
Tandoori Lamb Chops
All time favourite! A special, marinated, tender bone-in lamb chop baked to perfection in a tandoori glaze.
$24.00
Paneer Tikka
Homemade paneer marinated in cream, cheese, gram flour, and special spices, then baked in a tandoori oven.
$17.00
Crispy Veggies
Fresh rainbow vegetables toasted in a ginger, garlic, and Indo-Chinese sauce.
$17.00
Chicken Tikka
A juicy chicken breast marinated in cream cheese with a hint of cardamom and grilled over a low flame to perfection.
$18.00
Beef Seekh Kabaab
Minced beef seekh, flavored with royal cumin and mace, roasted in a tandoori oven.
$17.00
Maharaja Lamb
Tandoori-glazed, boneless lamb cooked to perfection.
$20.00
Fish Tikka Kabab
Delicious basa fish marinated in mild Indian spices and baked in a tandoori oven.
$18.00
Tandoori Mix Grill
New Indian Village's combination of meat kebabs prepared on a hot sizzling platter.
$27.00
Seafood Sizzler
A combination of jumbo prawns, crab, scallops, mussels, squid, and basa fish sauteed with herbs and spices.
$28.00
Chef's Choice
A selection of recipes created by the chefs for every occasion. Each dish is served with naan bread.
Navratan Korma
A highly recommended New Indian Village dish! Rainbow vegetables and homemade paneer cooked in a thick, creamy sauce.
$17.00
Shahi Paneer
Authentic homemade paneer cooked in a fragrant, thick butter sauce with light herbs and spices.
$17.00
Malai Kofta
Soft and crispy dumplings in special creamy mughlai gravy.
$18.00
Dum Aloo
Roasted, stuffed potatoes baked in a clay oven and smothered in fragrant gravy.
$17.00
Butter Chicken
A highly recommended New Indian Village dish! Oven-cooked chicken in an ambrosial tomato gravy cooked in the classic way, with oodles of butter and cream.
$18.00
Chicken Tikka Masala
England's famous dish! Chicken breast tikka cooked in a thick, creamy gravy flavoured with herbs and spices.
$18.00
Chili Chicken
Boneless chicken stir-fried with onions and bell peppers, and spiced in a tangy tomato sauce.
$18.00
Beef Korma
Lean beef cooked in a special sauce made with aromatic ground spices, then topped with a touch of plain, homemade yogurt.
$18.00
Prawn Butter Masala
A royal treat! Jumbo prawns cooked in a savoury butter sauce.
$20.00
Fish Curry
Basa fish tossed in a mustard, onion, and tomato curry with a hint of flavour from curry leaves and spices.
$18.00
Vegetarian Delights
Some of the best known East Indian vegetarian dishes.
Dal Makhani
A combination of black lentils cooked overnight in various spices and reduced with rich cream and butter.
$13.00
Daal Tadka
A nutritious, homemade, Punjabi yellow lentil dish flavoured with ginger, garlic, herbs, and spices.
$13.00
Channa Masala
Well-prepared chickpeas topped with tomatoes and onions. Try it with bhatura (in the bread section)!
$13.00
Mattar Paneer
Homemade paneer and peas in rich, creamy, thick curry.
$15.00
Palak Paneer
Fresh spinach and paneer make this dish healthier and tastier.
$15.00
Aloo Gobhi
A famous combination of potatoes and fresh cauliflower, cooked with herbs and spices.
$15.00
Baigun Bharta
Succulent roasted eggplant sauteed with fresh chopped onions and tomatoes.
$15.00
Bhindi Bhaji/Alu
Tender baby okra sauteed with tomatoes, herbs, spices, and your choice of potatoes or onions.
$15.00
Mushroom Do Piyaza
Fresh mushrooms cooked with juicy onions and tomato gravy.
$14.00
Kadhai Paneer
Homemade paneer cooked in a thick, delicious curry and cooked with sauteed onions, bell peppers, and tomatoes.
$16.00
Meat and Seafood Dishes
Some of the best known East Indian non-vegetarian dishes.
Curry
An onion and tomato-flavoured gravy prepared with herbs and spices, served with your choice of chicken, fish, beef, lamb, goat, or jumbo shrimp.
$15.00
Saagwalla
Made with your choice of chicken, fish, beef, lamb, goat, or jumbo shrimp. The addition of fresh spinach and cream makes this dish healthier and tastier.
$15.00
Kadhai
Thick, delicious chopped gravy cooked with sauteed onions, bell peppers, and tomatoes, prepared with your choice of chicken, fish, beef, lamb, goat, or jumbo shrimp.
$15.00
Roganjosh
A spicy, thin curry cooked with cracked whole spices, prepared with your choice of chicken, fish, beef, lamb, goat, or jumbo shrimp.
$15.00
Chettinand
A special coconut-based gravy with a hint of black pepper and tamarind, prepared with your choice of chicken, fish, beef, lamb, goat, or jumbo shrimp.
$15.00
Vindaloo
South Indian curry with a touch of tamarind, then topped with shredded coconut. Made with your choice of chicken, fish, beef, lamb, goat, or jumbo shrimp.
$15.00
Zalfezy
A special, tangy, thick sauce with onions, bell peppers, and tomatoes, prepared with your choice of chicken, fish, beef, lamb, goat, or jumbo shrimp
$15.00
Bhuna
Your choice of chicken, fish, beef, lamb, goat, or jumbo shrimp, cooked in a thick gravy with onions and roasted tomatoes.
$15.00
Masala
A creamy, thick sauce cooked with herbs and spices. Made with your choice of chicken, fish, beef, lamb, goat, or jumbo shrimp.
$15.00
Lababdaar
A mughlai-style dish made with an onion and tomato-based creamy sauce. Made with chicken, fish, beef, lamb, goat, or jumbo shrimp.
$15.00
Tandoori Breads
Tandoori-style breads, the perfect addition to your meal.
Naan
Leavened bread cooked in a clay oven.
$3.00
Garlic Naan
Garlic-flavoured, leavened bread cooked in a clay oven.
$4.00
Lucchedar Naan
Layered, white flour bread filled with butter.
$5.00
Aloo Naan
Naan stuffed with potatoes.
$5.00
Paneer Naan
Naan stuffed with freshly grated, homemade paneer.
$6.00
Piyaaji Naan
An Indian-style onion cake made from naan stuffed with onions.
$5.00
Tandoori Roti
Whole wheat, leavened bread baked in a tandoori oven.
$2.00
Tawaa Roti
Grilled, unleavened whole wheat bread.
$2.00
Warqi Paratha
Whole wheat, multi-layered bread baked in a tandoori oven.
$4.00
Tandoori Aloo Pratha
Potato-stuffed, whole wheat bread with a hint of herbs and spices.
$5.00
Poori
A special savoury, fried, whole wheat bread.
$3.00
Bhatura
A special, deep-fried leavened bread.
$4.00
Chicken Walla Naan
Naan stuffed with fine chopped chicken, spices, and herbs, then baked in a tandoori oven.
$6.00
Keema Naan (Lamb or Beef)
Naan stuffed with your choice of ground lamb or beef, spices, and herbs, then baked in a tandoori oven.
$6.00
Cinnamon Naan
Naan glazed with cinnamon and icing sugar.
$5.00
Coconut Naan
Naan filled with coconut, then glazed with honey.
$5.00
Gluten-Free Puda
A gluten-free bread.
$5.00
Rice and Biryani
Rice-based dishes, sure to satisfy.
Basmati Rice
Steamed Indian basmati rice.
$4.00
Saffron Rice
Saffron-flavoured Indian basmati rice.
$5.00
Jeera Rice
Basmati rice with cumin flavour.
$8.00
Coconut Basmati
Coconut-flavoured Indian basmati rice.
$6.00
Vegetable Biryani
Basmati rice simmered with mixed vegetables in mace, saffron, spices, and a hint of fresh mint.
$12.00
Chicken Biryani
Basmati rice simmered with chicken in mace, herbs, spices, and a hint of fresh mint.
$16.00
Goat Biryani
Basmati rice simmered with goat in mace, herbs, spices, and a hint of fresh mint.
$18.00
Hydrabadi Lamb Biryani
Basmati rice simmered with lamb in mace, herbs, spices, and a hint of fresh mint.
$18.00
Side Orders
Fantastic complements to complete your meal.
Raita
Complement your meal with this fire extinguisher cool yogurt mixed with grated cucumbers, and carrots.
$6.00
Chutney
Homemade mint, mango, and tamarind chutney.
$4.00
Dahi
Pure homemade yogurt made in house.
$5.00
Achaar (Pickles)
Mixed pickles and preserved lime.
$3.00
Mirchi Curry
Hot curry sauce to spice up your meal.
$5.00
Salad
Fresh garden vegetables, Indian style.
$5.00
Beverages
Finish off with a cold beverage.
Lassi
A homemade yogurt drink in your choice of flavour.
$5.00
Fresh Exotic Juice
Fresh juice in your choice of exotic flavours.
$5.00
Fruit Juice
Refreshing fruit juice 330ml.
$4.00
Soft Drinks
Your choice of cold soft drink.
$2.75
Speciality Desserts
End your meal with a sweet treat!
Kulfi
A Delhi specialty! Homemade ice cream garnished with crushed pistachios.
$5.00
Mango Kulfi
A Punjab specialty. Mango-flavoured homemade ice cream garnished with crushed pistachios.
$6.00
Rasmalai
A Bikaner specialty! A homemade cheese patty in a sweet cream with a touch of pistachios.
$5.00
Gulaab Jaamun
A northern specialty. Amazing condensed milk balls served in a sweet syrup.
$5.00
Kheer
Rajasthani speciality - a very unique Indian rice pudding.