Neptune Seafood Restaurant

Salt-and-Pepper Tofu (椒鹽豆腐)

Pan-Fried Chilli Pepper (虎皮尖椒)

Fungus with Garlic and Vinegar (涼拌雲耳)

Braised Beef with Chilli Sauce (夫妻肺片)

Jellyfish with Garlic and Vinegar (老醋海蜇頭)

Spiced Beef Shank (五香牛展)

Pork with Garlic Sauce (蒜泥白肉卷)

Soya Marinated Tofu (鹵水豆腐)

Deep-Fried ShrimpBall (百花釀虾丸) (2 隻起 min)

Two orders.

Salt-and-Pepper Chicken Knee (椒鹽雞膝)

Dried Fish Maw and Dried Scallop Soup (Small) (花膠韭黃瑤柱羹)

Crab Meat and Fish Maw Soup (Small) (蟹肉魚肚羹)

Fish Maw and Corn Soup (Small) (粟米魚肚羹)

Seafood Tofu Soup (Small) (海皇豆腐羹)

Minced Beef and Tofu Soup (Small) (西湖牛肉羹)

Hot-and-Sour Soup with Seafood (Small) (海鮮酸辣湯)

Minced Chicken and Sweet Corn Soup (Small) (雞茸玉米羹)

8-Head South African Premium Dry Abalone (8 頭南非溏心乾鮑)

10-Head South African Premium Dry Abalone (10 頭南非溏心乾鮑)

Australia Abalone (澳洲青邊三頭鮑魚)

Braised Bird Nest with Supreme Broth (高湯燕窩羹)

Stewed Bird Nest with Seafood Broth (海鮮燴燕窩羹)

Stewed Bird Nest with Crab Meat Broth (蟹肉燴燕窩羹)

Stir-Fried Fish Maw with Green Onions (京蔥頭抽爆花膠)

Premium Fish Maw and Goose Web Pot (花膠鵝掌煲)

Premium Fish Maw Sea Cucumber Pot (花膠海參煲)

Stir-Fried Sea Cucumber with Green Onions (京蔥頭抽爆海參)

Sauteed Scallop with Vegetable (油泡帶子)

Sauteed Scallop and Prawns with Vegetables (碧綠蝦球帶子)

Sauteed Prawns with Vegetables (碧綠蝦球)

Assorted Seafood with Vermicelli Hot Pot (海鮮豆腐煲)

Sauteed Scallops with Squid and XO Sauce (XO醬鮮魷帶子)

Abalone, Shrimp, and Tofu in Hot Pot (鮑魚鮮蝦豆腐煲)

Deep-Fried Sole Fillet (椒鹽龍俐球)

Sauteed Sole Fillet with Vegetables (韭黃油泡龍俐球)

Spicy Fish Hot Pot (香辣水煮魚)

Sauteed Prawns in Sweet-and-Sour Sauce (鳳梨蝦球)

Sauteed Scallop and Bitter Melon with Scrambled Egg (涼瓜帶子炒滑蛋)

Sauteed Spicy and Garlic Clams (避風塘炒蜆)

Clams Hot Pot with Black Peppers and Preserved Vegetables (咸菜胡椒浸蜆)

Deep-Fried Fish Fillet with Corn Sauce (粟米龍俐球)

Deep-Fried Fish Fillet with Sweet-and-Sour Sauce (五柳龍俐球)

Sauteed Shrimps with Garlic Hot Pot (四川炒蝦仁)

Suateed Shrimps with Mixed Vegetables (錦繡蝦仁)

Sauteed Shrimps with Scrambled Eggs (滑蛋炒蝦球)

Salt-and-Pepper Squid (椒鹽鮮魷)

House Specialty Marinated Chicken (龍皇貴妃龍崗雞)

Tender Steamed Chicken with Ginger and Green Onions (薑蔥油淋龍崗雞)

Chicken Simmered in Consomme with Seasonal Vegetables (菜膽上湯龍崗雞)

Deep-Fried Crispy Chicken (脆皮炸子龍崗雞)

Soya Chicken (玫瑰豉油龍崗雞)

Cold Shredded Chicken with Jellyfish (涼拌一品手撕雞)

Spicy Chicken (川椒爆雞球)

Sauteed Chicken with Three Kinds of Onions (三蔥爆雞球)

Sauteed Chicken with Pineapple (咕嚕雞球)

Sauteed Free Range Chicken with Abalone (鮑魚走地雞)

Kung Pao Chicken (宮保雞丁)

Sauteed Free Range Chicken with Chinese Preserved Meat (臘肉生炒龍崗雞)

Sauteed Sliced Chicken with Bitter Melon (涼瓜炒雞球)

Lemon Chicken (檸檬雞)

Sauteed Sliced Chicken with Mixed Vegetables (雜菜炒雞球)

Diced Beef Tenderloin with Eggplant (和風茄子牛柳粒)

Diced Beef Tenderloin with Mushroom (乾逼珍菌牛柳粒)

Stir-Fried Beef with Green Peppers (尖椒炒牛肉)

Spicy Beef Hot Pot (水煮牛肉煲)

Minced Beef in XO Sauce Served with Lettuce Wrappers (XO醬牛肉生菜包)

Sauteed Beef with Vegetables (翡翠炒牛肉)

Satay Beef with Vermicelli Hot Pot (沙爹粉絲牛肉煲)

Shredded Beef with Pepper and Preserved Vegetables (味菜七彩牛柳絲)

Curry Beef Tendon and Brisket Hot Pot (咖喱牛筋腩煲)

Sauteed Beef with Gai Lan (芥蘭炒牛肉)

Sauteed Beef with Ginger and Pineapple (紫蘿炒牛肉)

Sauteed Beef with Broccoli (西藍花炒牛肉)

Ginger and Green Onion Beef Hot Pot (薑蔥牛肉煲)

Fatty Pork with Preserved Vegetables Hot Pot (梅菜扣肉煲)

Sauteed Pork with String Bean (四季豆豬頸肉)

Sliced Pork, Dried Shrimp, and Vegetable Hot Pot (蝦乾豬頸脊菜心煲)

Sauteed Shredded Pork with Spicy Sauce (魚香肉絲)

Deep-Fried Spareribs with Sweet-and-Sour Sauce (生炒排骨)

Honey Garlic Spareribs (蒜子蜜汁排骨)

Minced Pork with Green Beans (肉鬆四季豆)

Steamed Minced Pork with Salted Fish (鹹魚蒸肉餅)

Salt-and-Pepper Spareribs (椒鹽燒排骨)

Sweet-and-Sour Boneless Pork (菠蘿咕嚕肉)

Sweet-and-Sour Pork Chop (京都肉扒)

Salt-and-Pepper Pork Chop (椒鹽豬扒)

Sauteed Gai Lan with Dried Fish (大地魚炒芥蘭片)

Bean Curd with Vegetables (鮮腐竹浸油菜)

Eggplant and Minced Pork in Hot Pot (生根肉鬆茄子煲)

Mixed Vegetables and Vermicelli Hot Pot (素菜粉絲煲)

Sauteed Gai Lan with Garlic (蒜蓉炒芥蘭)

Sauteed Mixed Vegetables with Garlic (蒜蓉炒雜菜)

Sauteed Fried Sliced Lotus Root with Wild Yam (蓮藕雲耳炒山藥)

Braised Chinese Mushroom with Vegetables (北菇扒時蔬)

Buddha’s Feast (乾逼竹笙上素)

Braised Tofu (紅燒豆腐)

Braised Thick Bean Curd with Enoki (金菇素千層)

Buddha’s Feast Topped on Tofu (羅漢上素扒滑豆腐)

Scallop and Egg Tofu with Eggplant Hot Pot (魚香三子煲)

Minced Seafood with Tofu and Vegetables (珊瑚玉子豆腐)

Spicy Mapo Tofu Minced Pork (麻婆豆腐)

Assorted Meat and Tofu Hot Pot (八珍豆腐煲)

Deep-Fried Tofu with Minced Garlic (金沙滑豆腐)

Braised Eggplant with Shredded Pork and Spicy Sauce (魚香茄子煲)

Stir-Fried Sticky Rice with Chinese Sausage (生炒糯米飯)

Fried Rice with Seafood and Pork with Gravy Sauce (福州炒飯)

Minced Beef Fried Rice (生炒牛肉飯)

Salty Fish and Diced Chicken Fried Rice (鹹魚雞粒炒飯)

Yang Chow Fried Rice (揚州炒飯)

Shredded Chicken Fried Rice (生炒雞絲飯)

Fried Rice with Black Truffle, Shrimp, and Egg White (黑松露蝦仁炒飯)

Dried Scallops Egg White Fried Rice (瑤柱蛋白炒飯)

Seafood Fried Rice in HK-Style (避風塘海鮮炒飯)

Chiu Chow-Style Vegetable with Minced Pork Fried Rice (潮州欖菜肉碎炒飯)

Chicken with Pineapple Fried Rice (菠蘿雞粒炒飯)

Mixed Vegetable Fried Rice (素雜菜炒飯)

White Rice (白飯)

Seafood Fried Noodles (海鮮炒麵)

Buddha’s Feast Chow Mein (羅漢齋炒麵)

Singapore-Style Noodles (星洲炒米)

Country-Style Fried Vermicelli (家鄉炒米粉)

Chicken Chow Mein with Black Bean Sauce (豉椒雞球炒麵)

House Special Fried Noodles (招牌炒麵)

Shanghai Stir-Fried Udon (上海粗炒烏冬)

Soya Sauce Chow Mein (豉油皇炒麵)

Shredded Pork Fried Noodles (肉絲炒麵)

Shredded Chicken Fried Noodles (雞絲炒麵)

Stir-Fried Preserved Vegetables with Shredded Beef Fried Noodle (味菜牛柳絲炒麵)

Stir-Fried Prawns with Black Bean Sauce Fried Noodles (豉汁蝦球炒麵)

Assorted Vegetables Fried Noodle (雜菜炒麵)

Scrambled Egg White with Shrimp Rice Noodles (賽旁蝦球炒河)

Stir-Fried Rice Noodles with Beef and Vegetables in Gravy Sauce (菜遠牛肉炒河)

Stir-Fried Rice Noodles with Sliced Beef (乾炒牛河)

Stir-Fried Rice Noodle with Scramble Eggs Sliced Beef (滑蛋牛肉炒河)

Eggplant and Shredded Pork and Rice Noodles (魚香茄子肉絲炒河)

Pan-Fried E-Fu Noodle (乾燒伊麵)

Seafood Fried E-fu Noodles (海鮮伊麵)

Mango Pudding (心太軟芒果布丁)

Sweetened Almond Tea (蛋白杏仁茶)

Sweetened Sesame Seed Paste (生磨芝麻糊)

Deep-Fried Durian Filling Balls (飄香炸榴蓮球)

Lychee and Osmanthus Gelatin (荔枝桂花糕)

Number of Plastic Cutlery

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Number of Chopsticks

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