470 SW Marine Dr
Neptune Palace Seafood Restaurant
8.2
470 SW Marine DrMorning Dim Sum - (蒸蒸日上)
Served every day from 10:30 A.M. to 02:30 P.M.
101. Supreme Sun-Dried Seafood Dumpling (佛跳墙灌湯餃)
$17.98
102. Chiu Chow-Style Dumplings (潮洲粉果)
Contain peanut.
$13.38
103. Neptune Shrimp Dumplings (皇廷鮮蝦餃)
Har kau.
$13.68
106. Sticky Rice with Minced Pork Wrap in Lotus Leaf (荷香珍珠糯米雞)
$12.98
107. Bean Curd Wraps with Enoki Mushroom (鮑汁什菌鮮竹卷)
$12.98
109. Beef Meatballs with Aged Tangerine Peel (陳皮牛肉球)
$12.68
110. Steamed Spareribs with Squash (南瓜蒸排骨)
$12.98
111. Chicken Feet in Special Sauce (醬皇金鳳爪)
$12.98
114. Steamed BBQ Pork Bun (蜜汁叉燒包)
$12.38
116. Deep-Fried Dumpling with Shrimp and Pork (爆汁小龍包)
$12.98
Morning Dim Sum - (巧手腸粉)
Served every day from 10:30 A.M. to 02:30 P.M.
301. Rice Roll with Dried Scallop and Dried Shrimp (瑤柱蝦米葱花腸粉)
$13.38
302. Crispy Purple Rice Roll with Prawn (脆皮鮮蝦紫米腸粉)
$13.68
303. Rice Roll with Jumbo Prawn and Chives (韭黃大蝦腸粉)
$13.68
304. Rice Roll Wrap with Chinese Donut and Pork Floss (肉鬆炸兩腸粉)
$13.38
305. Rice Roll with Fish Paste and Crispy Bean Sheet (脆竹魚茸腸粉)
$13.68
307. Fresh Soy Bean Milk Rice Roll (濃香鮮豆漿腸粉)
$11.98
Morning Dim Sum - (香脆煎,炸,焗)
Seved every day from 10:30 A.M. to 02:30 P.M.
117. Baked Lemon BBQ Pork Pastry (炭燒香檸叉燒酥)
$11.98
118. BBQ Pork Pineapple Bun (菠蘿叉燒包)
$12.38
119. Pan-Fried Daikon Radish Cake (香煎蘿蔔糕)
$11.98
120. Deep-Fried Dumpling with Shrimp and Pork (五香金勾咸水角)
$12.98
121. Deep-Fried Shrimp Spring Rolls (金蒜蝦春卷)
$12.38
123. Crispy Bean Curd Wraps with Cheese (脆皮芝心腐皮卷)
$12.98
125. Whole Eggplant with Thai Sweet-and-Sour Sauce (泰汁原條茄子)
$12.98
Morning Dim Sum - (甜甜蜜蜜)
Served every day from 10:30 A.M. to 02:30 P.M.
901. Piggy Shaped Chill Coconut Milk Gelatin (凍奶 Q 萌豬仔)
$11.68
903. Honeycomb Rice Flour Cake (冬蜜蜂巢糕)
$12.38
904. Caramelize Water Chesnut Rolls ( 炒糖馬蹄卷)
$11.98
905. Steamed Pomelo Sponge Cake (柚子籠仔馬拉糕)
$12.38
906. Pear-Shaped Matcha Custard Rice Balls (抹茶黑芝麻流心啤梨)
$12.98
907. Freshly Baked Egg Custard Tarts (鬆化雞蛋撻)
$11.98
908. Double Boil Swallow Nest Milk Custard (官燕燉鮮奶)
$12.98
909. Pan-Fried Red Bean Pastry (豆沙窩餅)
$9.98
910. Deep-Fried Durian Fruit Balls (貓山王炸榴槤球)
$19.98
Morning Dim Sum - Congee (Rice Broth) (心滿意粥)
Served every day from 10:30 A.M. to 02:30 P.M.
701. Whole Lobster Congee (游水原隻龍蝦球粥)
Casserole.
$58.80
703. Minced Fish and Pumpkin Congee (皇廷海鮮粥)
$17.95
704. Sea Cucumber Muscle Congee (桂花蚌粥)
$19.95
705. Sliced Pork, Choy Sum, and Salted Egg Congee (咸蛋菜心肉片粥)
$16.95
706. Lean Pork and Preserved Egg Congee (皮蛋瘦肉粥)
$14.95
707. Seafood Congee (南瓜魚茸粥)
$13.95
Soup (湯羹類)
Serve all day from 10:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M. daily.
Shrimp Wonton Soup (鮮蝦雲吞湯)
$13.80
Seafood Hot-and-Sour Soup (海鮮酸辣湯)
$11.80
Minced Chicken with Corn Soup (雞茸粟米湯)
$13.80
Minced Beef and Cilantro Soup (西湖牛肉羹)
$13.80
Crab Meat with Fish Maw Soup (蟹肉魚肚羹)
$16.80
Minced Chicken and Swallow's Nest (雞茸燕窩羹)
$26.80
Chef's Specialty Soup of the Day (足料老火靚湯)
$12.80
Noodles and Rice (炒粉麵飯)
Serve all day from 10:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M. daily.
812. Fried Rice Noodle with Beef and Soy Sauce (菜心頭抽乾炒牛河)
$32.80
813. Fried Rice Noodle with Prawn and Scrambled Egg Sauce (滑蛋蝦仁炒河)
$39.80
816. Chow Mein with Seafood and Vegetables (海鮮炒麵)
$36.80
817. Neptune House Special Chow Mein (招牌炒麵)
$33.80
818. E-FU Noodle in Hot Pot with Seafood and Truffle (黑松露海鮮伊麵煲)
$38.80
810. Singapore Curry Fried Vermicelli (星洲炒米粉)
$33.98
811. Wok Fried Prawn with Dragon Beard Noodle (家鄉蝦球炒龍鬚麵)
$36.98
809. Pan-Fried Vermicelli with Beef and Bitter Melon (涼瓜牛肉煎米粉)
$38.80
808. Stir-Fried Vermicelli with Spicy XO Sauce (xo 醬金瑤新竹米粉)
$33.98
802. Egg White Fried Rice with Dried Scallops (瑤柱蛋白炒飯)
$36.80
803. Yang Chow Fried Rice (揚州炒飯)
$32.98
804. Fried Rice with Diced Chicken and Salted Fish (鹹魚雞粒炒飯)
$32.80
806. Spicy Fried Rice with Whole Scallops and Prawns (原粒帶子避風塘蝦球炒飯)
$36.80
223. Plain Rice (白飯)
$3.50
224. XO Sauce (XO 醬)
$3.50
Vegetables (蔬菜)
Serve all day from 10:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M. daily.
Bean Curd Rolls with Pea Leaves (銀杏腐皮浸菜苗)
$33.80
Pea Leaves in Supreme Broth (上湯瑤柱浸豆苗)
$36.80
Braised Crab Meat with Pea Leaves (蟹肉扒豆苗)
$39.80
Sauteed Pea Leaves with Garlic Sauce (蒜蓉炒豆苗)
$36.80
Garlic Choy Sum (生炒油菜心)
$29.80
Sauteed Gai Lan with Ginger Sauce (薑汁介蘭片)
$29.80
Spicy Deep-Fried Garlic Eggplant (避風塘茄子)
$29.80
Country-Style Stir-Fried Assorted Meats (家鄉小炒王)
$36.80
Sauteed Lotus Root with Fresh Lily Bulbs (鮮百合炒藕片)
$33.80
Vegetarian (素菜)
Serve all day from 10:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M. daily.
Large Hot-and-Sour Vegetarian Soup (皇廷素酸辣湯 (例)
$33.80
Salt and Pepper Tofu (椒鹽豆腐)
$29.80
Buddha's Feast (竹笙羅漢齋)
$33.80
Sauteed Lotus Root with Fresh Lily Bulbs (鮮百合炒藕片)
$33.80
Stir-Fried Vegetable with Cashew Nuts (銀杏腰果炒素丁)
$29.80
Bean Curd and Vegetarian with Ginkgo (銀杏腐皮浸菜苗)
$33.80
Sauteed Bean Curd with Two Kind of Mushrooms (雙菰扒腐皮)
$33.80
Braised Chinese Mushroom and Vegetable (北菇扒時蔬)
$36.80
Chicken and Duck (雞鴨類)
Serve all day from 10:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M. daily.
House Specialty Empress Chicken (皇廷貴妃雞)
$33.80
Crispy Skin Chicken (脆皮炸子雞)
$38.80
Chicken Topped with Ginger and Onion Sauce (蔥油淋雞)
$32.80
Deep-Fried Crispy Chicken with Truffles (黑松露吊燒雞皇)
$39.80
Kung Pao Diced Chicken (宮保雞丁)
Whole.
$33.80
Diced Chicken With Cashew Nut (腰果雞丁)
Whole.
$33.80
Sauteed Chicken in Black Bean Sauce
Whole.
$33.80
Black Truffle Marinated Chicken (黑松露撈雞)
Half (半隻).
$33.95
Peking Duck Two Courses (北京片皮鴨二食)
$88.80
Peking Duck One Course (北京片皮鴨一食)
$69.80
BBQ Duck (Whole) (燒鴨 (全隻)
Whole.
$69.80
BBQ Duck ( Half) (燒鴨 (半隻)
Half (半隻).
$38.80
Deep-Fried Crispy Squab (紅燒乳鴿皇)
$59.80
Beef (牛肉類)
Serve all day from 10:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M. daily.
Sauteed Beef with Pineapple and Ginger (味菜子薑炒牛肉)
$33.80
Beef with Gai Lan (芥蘭炒牛肉)
$33.80
Beef with Broccoli (西蘭花炒牛肉)
$33.80
Beef with Ginger and Green Onion Hot Pot (薑蔥牛肉煲)
$33.80
Satay Beef with Bean Vermicelli Hot Pot (沙爹粉絲牛肉煲)
$32.80
Sauteed Beef with Bitter Melon (涼瓜炒牛肉)
$33.80
Diced Beef Tenderloin with Mushrooms and Black Pepper Sauce (黑椒蘑菇牛柳粒)
$38.80
XO Sauce Beef Meat with Lettuce Wrappers (XO 醬牛松生菜包)
$36.80
Spicy Beef Tongue with Szechuan-Style Sauce (水煮牛舌)
$49.80
Pork (猪肉類)
Serve all day from 10:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M. daily.
Honey Garlic Pork Chop (蒜子蜜汁骨)
$33.80
Spareribs Braised with Black Vinegar (招牌骨)
$33.80
Sweet-and-Sour Pork Sliced with Pineapple (咕嚕豬頸脊)
$36.80
Spicy Garlic Pork Chop (椒鹽焗豬扒)
$33.80
Deep-Fried Pork Chop in BBQ Sauce (京都焗肉扒)
$29.80
Pork Sliced in Spicy Sauce (醬爆豬頸脊)
$36.80
Pork Tripe with Preserved Vegetable and Pepper Hot Pot (味菜胡椒豬肚煲)
$38.80
Minced Pork with Green Bean in XO Sauce (XO 乾煸四季豆)
$32.80
Seafood (海鮮類)
Serve all day from 10:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M. daily.
Salt and Chilli Pepper Squid (椒鹽鮮魷)
$32.80
Spicy Fish Fillet Szechuan-Style Soup (四川水煮魚)
$49.80
Salt and Chill Sole Fish Fillet (椒鹽龍利球)
$33.80
Halibut in Soy Sauce and Scallions (京葱頭抽哈利拨煲)
$33.80
Mix Seafood with Vermicelli Hot Pot (飛魚子海皇粉絲煲)
$36.80
Pan-Fried Alaskan Cod Fillet (煎封銀雪魚)
$56.80
Sauteed Sea Cucumber Muscles with Green (油泡桂花蚌)
$68.80
Salt and Chilli Pepper Prawns (椒鹽中蝦)
Shell on.
$38.80
Shrimp with Scrambled Eggs (滑蛋炒蝦球)
$42.80
Sauteed Shrimp and Cashew Nuts (腰果炒蝦球)
$39.80
Sauteed Scallops with Fresh Lily (鮮百合雲耳炒帶子)
$43.80
Sauteed Scallops and Prawns with XO Sauce (XO 蝦球帶子)
$46.80
Three Kinds of Seafood with Vegetable (時菜三鮮)
$48.80
Scallops and Egg Tofu with Eggplant (魚香三子煲)
$39.80
Deep-Fried Oysters (酥炸生蠔)
$42.80
Oyster with Ginger and Onion Hot Pot (薑蔥生蠔煲)
$42.80
Sauteed Clam in Black Bean Sauce (豉汁炒蜆)
$32.80
Sauteed Sea Cucumber and Scallops (油泡帶子桂花蚌)
$88.80
Pops (汽水)
Serve all day from 10:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M. daily.
Coke (可樂)
$3.50
7UP (七 起)
$3.50
Place Settings
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