Neo Coffee Bar (The Path)

Chocolate Yuzu Cube

Indulge in winter’s sweetest delight! Our special mousse cake combines the zesty brightness of Japanese yuzu with the rich, velvety embrace of decadent dark chocolate mousse. A perfect balance of citrus and cocoa for the season.

London Fog Roll Cake Half/Whole

London Fog Roll Slice

Kurogoma Hojicha Latte

Berry Kiss

An indulgent cake with rich dark chocolate mousse, tangy raspberry crémeux, and a crunchy cocoa biscuit base for a perfect balance of textures and flavours.

Butter Press Sandwich (Rhum Raisin)

Kinako Almond Biscotti

Miso Brown Butter Squares

Florentine Shortbread Bar

Matcha Azuki Mochi

A gluten-free and vegan house made mochi w/ matcha and azuki red bean past

Strawberry Roll Cake Slice

Fresh strawberry and whipped cream

Strawberry Roll Cake Half/Whole

Fresh strawberry and whipped cream

Matcha Berry Cake Slice

A delightful matcha berry cake featuring strawberry mousse, creamy matcha crémeux, crisp matcha crumble, and hints of Madagascar vanilla. A perfect balance of earthy and fruity flavours.

Matcha Berry Cake Whole

A delightful matcha berry cake featuring strawberry mousse, creamy matcha crémeux, crisp matcha crumble, and hints of Madagascar vanilla. A perfect balance of earthy and fruity flavours. The size is 7 inches

Tokyo White, Far Yeast

Far Yeast Brewing Company, Tokyo White 330ml

Yuzu Citrus Saison, Godspeed

SAISON WITH JAPANESE CITRUS (4.1% ABV) - 355ML CAN

Ochame Green Tea IPA, Godspeed

GREEN TEA-IPA - 6.0% ABV

Tokyo Blonde, Far Yeast

Far Yeast Brewing Company, Tokyo Blonde Beer-330ml

Hario V60-02 Brown paper filter(100 pack)

100 pack of the brown unbleached paper filter for clean cup of coffee

“Start your Day” Coffee Set

Hario V60-01 Coffee server, Hario V60-02 Brown paper filter, Neo blend 227g

Almond Croissant

Butter Croissant

Chedder Cheese Croissant

Muffin Combo

Organic Egg Salad Sandwich

Pastrami Sando

Matcha Cream Cookie Choux

A crispy cookie choux filled w/ matcha cream and whipped cream.

Dark Chocolate cookie

Matcha White Chocolate cookie

Sugar Free Vegan Breakfast cookie

3 Cookies

6 Cookies

G.F. Banana Chocolate Chunk Muffin

Betsujyo Sencha 100g

Composed of a blend of tender, the first flush leaves sourced in Uji, Kyoto, this tea reveals a refreshing flavour balanced with mellow notes.

Gyokuro Genmaicha 200g

Sourced from Uji, Kyoto, and covered for 21 days before harvesting, the Gyokuro brings forth sweetness to the tea, enhancing the aroma and flavour of the roasted grains.

Kabusecha 100g

This first flush Kabusecha from Kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour.

Matcha Powder Tin 30g

Uji Matcha imported from Kyoto, Japan.

NEO Espresso

Espresso with hot water, served in 12oz

Featured Espresso

Double Espresso with light roast beans, beans are rotated

Macchiato

Espresso with dash of milk

Cortado

Espresso with a roughly equal amount of milk, served in 8oz cup and fill up to 3/4 full

Flat White

Smaller Latte in volume and with thinner foam, served in 8oz

Cappuccino

Smaller Latte in volume with a thicker layer of foam, served in 8oz

Latte

Espresso with steamed milk, served in 12oz or 16oz

Featured Cold Brew

Matcha Latte

Uji Matcha imported from Kyoto with steamed milk.

London Fog

Steamed milk, Heavenly cream tea (Sloane Fine Tea), house-made Vanilla syrup.

Mocha

Espresso, steamed milk, house-made Chocolate syrup.

Chai Latte

Steamed milk, house-made Chai syrup, Cinnamon and Garam masala powder on the top.

Vanilla Latte

Espresso, steamed milk, house-made vanilla syrup.

Hot Chocolate

Steamed milk, house-made chocolate syrup.

Milk

Steamed warm milk, served in 8oz

Hoji-Cha Tea

Hoji-Cha (roasted Japanese tea) powder imported from Kyoto with hot water.

Hoji-Cha Latte

Hoji-Cha (roasted Japanese tea) powder imported from Kyoto with steamed milk.

Genmai-Cha Tea

Green tea with brown rice kernel from Kyoto with hot water

Genmai-Cha Latte

Green tea with brown rice kernel from Kyoto with steamed milk

Gyokuro Genmaicha

Sourced from Uji, Kyoto, and covered for 21 days before harvesting, the Gyokuro brings forth sweetness to the tea, enhancing the aroma and flavour of the roasted grains

Kabusecha

This first flush Kabusecha from Kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour

Heavenly Cream Tea

Creamy and Velvety Black Tea. A rich blend of Ceylon and Assam black tea balanced with notes of Sicilian Italian bergamot and creamy Madagascar. Ingredients: Indian Black Tea, Ceylon Black Tea, Cornflower Petals

Earl Grey Classic Tea

Bergamot Cloaked Black Tea. Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character. Ingredients: Indian Black Tea, Ceylon Black Tea, Natural Flavour

Jasmine Mist Tea

Jasmine Scented Green Tea. China green tea leaves scented with four times its weight in fresh jasmine blossoms for a refined floral finish. Ingredients: China Green Tea, Jasmine Flowers

Ginger Twist Tea

Warming Ginger Tisane. A warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour. Ingredients: Lemongrass, Mint, Ginger, Licorice Root, Apple, Papaya, Citrus Peel, Cornflower Petals

Marrakesh Mint Tea

Rooibos & Mint Medley South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish. Ingredients: South-African Green Rooibos, Peppermint and Spearmint

Iced Tea

San Pellegrino

250ml sparkling water