Nannaa Persian Eatery
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Starters
Kashkeh Bademjoon
Eggplant topped with a rich yogurt sauce and lightly flavoured with garlic, onions, and mint, served with Nannaa's Persian flatbread.
$14.25
Maust-O-Khiar
Creamy yogurt with finely grated cucumbers and a refreshing hint of mint, served with Nannaa's Persian flatbread.
$9.75
Borani
Creamy yogurt with spinach and garlic, served with Nannaa's Persian flatbread.
$9.75
Zeytoon Parvardeh
Green olives dressed with a pomegranate, walnuts, lemon, and herb sauce, served with Nannaa's Persian flatbread.
$11.00
Nannaa Fries
Fresh fries tossed in a special blend of secret spices and Persian blue salt, served with a side of Nannaa aioli.
$7.50
Fries
$6.00
Barbari Bread
An order of Nannaa's Persian flatbread.
$4.00
Maust-o-Moseer
Creamy yogurt with finely diced Persian shallots, served with Nannaa's Persian flatbread.
$9.75
Nannaa Trio Sampler
Try any 3 of Maust-o-Moseer, Masut-o-Khiar, Borani, Kashkeh Bademjoon, Zeytoon Parcardeh or Beet Hummus served with our Persian flat bread
$23.50
Roasted Beet Hummus
A colourful twist on a Lebanese classic. Served with out Persian flatbread.
$12.00
Salads
Salad Shirazi
Diced tomatoes, cucumbers, red onions, and mint, dressed with lemon and olive oil vinaigrette.
$12.00
Pistachio, Beet, and Greens Salad
Mixed greens, beets, goat cheese, and pistachios, with a homemade pomegranate dressing.
$13.75
House Salad
Romaine lettuce, cucumbers, tomatoes, carrots, and red cabbage, served with balsamic dressing.
$11.00
The Classics
Fesenjoon
A rich stew of chicken, butternut squash, pomegranate molasses, and ground walnut. Toasty, sweet, and lightly sour, served with saffron-infused rice.
$25.00
Ghormeh Sabzi
Romano beans and chunks of beef slowly cooked in this classic stew featuring seven herbs and the intoxication of dry lemon, served with saffron-infused rice.
$24.00
Bademjoon Stew
A Persian favourite. Eggplant, garlic, and tomato-based stew with chunks of slowly cooked beef, served with saffron-infused rice.
$24.00
Dahl Addas
Curry-like potato, cauliflower, and lentil stew, terra cotta in colour, with the gentle warmth of spices, tomatoes, and tamarind, served with saffron-infused rice.
$17.00
Chicken Tachin
Saffron-crusted rice layered with chicken and topped with barberries and almonds, served with a side of yogurt shallot sauce.
$25.00
Eggplant and Mushroom Tachin
Saffron-crushed rice layered with eggplant and mushrooms, topped with barberries and almonds, served with a side of yogurt shallot sauce.
$25.00
Lamb Shank with Baghali Polo
A slow-braised Persian-style lamb shank partnered with dill and broad bean-infused basmati rice and a steaming side of lamb broth.
$28.75
Vegetarian Kotlet Plate
Persian-style lentils and potato patties drizzled with Nannaa's aioli, served alongside saffron-infused rice and their signature salad Shirazi.
$17.00
Stuffed Baby Eggplant
Baby eggplant stuffed with a delectable ground walnut & pomegranate sauce. Served with our Persian flat bread and a pistachio and mixed greens salad.
$23.00
From The Grill
All grill entrees are served with your choice of side.
Koobideh (2 pcs)
Two skewers of Nannaa's in-house ground beef brisket flavoured with their secret recipe and grilled to perfection.
$23.50
Joojeh
Chunks of chicken marinated in saffron, lemon, and subtle spices.
$23.50
Barg
Persian-style steak. Thin flat strips of the finest beef tenderloin marinated in a yogurt pepper sauce.
$29.25
Kabob Torsh
Tenderloin strips topped with a thick sauce of pomegranate molasses and ground walnut. Toasty, sweet and slightly sour with melt-in-your-mouth texture.
$32.25
Vaziri Breast
One Joojeh Breast kabob (chicken) & one Koobideh kabob (ground beef).
$32.50
Vaziri Leg
One Joojeh Leg kabob (chicken) & one Koobideh kabob (ground beef).
$31.50
Soltani
One skewer of our Koobideh kabob (ground beef) and Barg kabob (beef tenderloin).
$37.25
Nannaa Special [Serves 2]
The ultimate Persian kabob experience for two! One skewer of our Joojeh(chicken), Barg(beef tenderloin) and Koobideh (ground beef) kabobs serves with saffron-infused basmati rice along side Salad Shirazi, Maust-o-Khiar and Borani.
$63.25
The Twists
Pulled Lamb Tacos (2 pcs)
Slow-braised lamb, red cabbage, Persian pickles, tomatoes, and parsley, topped with Nannaa's aioli. One order comes with two tacos.
$19.50
Koobideh Poutine
Fries topped with real cheese curds, Nannaa's ground beef brisket, and beef gravy.
$18.50
Pulled Lamb Poutine
Fries topped with real cheese curds, Nannaa's pulled lamb, and homemade lamb gravy.
$19.50
Koobideh Wrap
Nannaa's koobideh kabob, with lettuce, tomatoes, Persian pickles, and parsley, wrapped in a pita with Nannaa's aioli.
$13.75
Joojeh Wrap
Nannaa's joojeh kabob, with lettuce, tomatoes, Persian pickles, and parsley, wrapped in a pita with Nannaa's aioli.
$13.75
Vegetarian Kotlet Wrap
Persian-style lentils and potato patties with lettuce, tomatoes, Persian pickles, and parsley, wrapped in a pita with Nannaa aioli.
$13.75
Koobideh Poutine Supreme
Our ground beef brisket and beef gravy, real cheese curds, Persian pickles, and diced tomatoes, all with our Nannaa aioli on bed of crispy Nannaa fries.
$20.50
Pulled Lamb Poutine Supreme
Our pulled lamb and homemade lamb gravy, real cheese curds, Persian pickles, and diced tomatoes, all with our Nannaa aioli on bed of crispy Nannaa fries.
$21.50
The Sweet Stuff
Chickpea Cookies
A traditional melt in your mouth and delicate Persian cookie (6 pieces). A perfect sidekick to Nannaa's Nannaa tea. One order comes with one piece.
$4.00
Baklava
Pastry with mixed nuts and syrup, and topped with pistachio slivers.
$6.50
Rollette
Fresh cream pastry with rosewater and topped with crushed pistachios.
$7.50
Beverages
Nannaa Iced Green Tea
Hand-crafted fresh mint iced green tea sweetened with saffron rock sugar.
$4.00
Sharbaat
This Persian syrup and mint concoction is sure to be a refreshing addition to your meal.
$4.00
Homemade Doogh
Delightfully refreshing mint-infused yogurt drink.
$4.00
Pop Can
$2.50
Bottled Water
$3.25
Nannaa Tea
Fresh mint-infused cardamom tea.
$3.50
Cardamom Tea
$3.00
Coffee
$3.00
Persian Hot Chocolate
A Persian twist on a traditional hot chocolate. Rosewater infused and topped with whipped cream and ground cardamom.