Namaste India Restaurant

Butter Chicken Combo

Garlic Naan

Unleavened bread with garlic.

Lamb Rogan Josh

A Kashmiri delicacy. An aromatic and mouthwatering curry of boneless lamb.

Paneer Pakora

Paneer (Indian Cottage Cheese) cubes coated with chickpea flour n spices batter and deep fried

Heineken (1 x 330 ml)

(4.6% ABV)

Asahi (1 x 330 ml)

(5.2% ABV)

Taj Mahal (1 x 330ml)

(4.5% ABV) Taj Mahal Premium Lager Beer

Bira (1 x 330 ml)

(4.5% ABV) Bira Lager Beer

Stella Artois Belgium (1 x 330 ml)

(5.0% ABV)

San Miguel Philippines (1 x 330 ml)

(5.0% ABV)

Negra Modelo Mexico (1 x 355 ml)

(5.3% ABV)

Kronenbourg 1664 Blanc France (1 x 330 ml)

(5.0% ABV)

Kirin Ichiban Japan (1 x 355 ml)

(5.0% ABV)

Innis & Gunn Scotland (1 x 330 ml)

(0.66% ABV)

Beck's Germany (1 x 330 ml)

(5.0% ABV)

Dos Equis XX Mexico (1 x 355 ml)

(4.5% ABV)

Kingfisher India (1 x 330 ml)

(4.5% ABV)

Lamb Curry Combo

Beef Curry Combo

Butter Chicken Combo

Chicken Tikka Masala Combo

Spinach (Palak) Paneer Combo

Paneer Butter Masala Combo

Green Peas (Mutter) Paneer Combo

Shahi Paneer Combo

Vegetable Korma Combo

Dal Makhani Combo

Chana Masala Combo

Malai Kofta Combo

Vegetable Spring Roll

Thin flour wrappers filled with stir fried vegetables and deep fried

Vegetable Pakora

Freshly chopped spinach, onions, and mixed vegetables, dipped in chickpea batter with herbs and spices. A traditional Indian starter.

Vegetable Samosa (1 pc)

A crispy triangular pastry stuffed with potatoes, green peas, and Indian spices.

Butter Chicken Samosa

A crispy triangular pastry filled with savoury chicken, topped with butter chicken sauce.

Chicken Samosa (1 pc)

A crispy triangular pastry filled with savoury chicken.

Beef Samosa (1 pc)

Fried pastry filled with spiced ground beef.

Fish Pakora

Chunky Basa fillet marinated in lime, ginger-garlic, coated in a spiced chickpea flour batter, deep fried to golden

Honey Chilly Cauliflower

Famous Indo-Chinese recipe of coated deep-fried cauliflower dipped in honey chili sauce.

Chhole Bhature

Curried chickpeas (chhole) and puffy fried white flour bread

Honey Chilli Potato

Coated Potato fingers deep-fried, tossed in honey chilli sauce.

Lamb Vindaloo (Spicy)

Spicy. Lamb with potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Lamb Spinach (Palak)

A combination of tender lamb morsels cooked with garden fresh spinach and various herbs and spices.

Lamb Butter Masala

Lamb marinated in yogurt and spices, cooked in a tomato-butter sauce.

Lamb Korma

Lamb braised in a sauce made with yogurt and cream

Chicken Curry

Chicken cooked in a traditional onion and tomato-based gravy with herbs and spices.

Chicken Korma

Chicken braised in a spiced cream and yogurt-based sauce.

Chicken Spinach (Palak)

Mango Chicken

Chicken simmered in tango-mango sauces and authentic spices.

Chicken Vindaloo (Spicy)

Spicy. Chicken and potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Chicken Tikka Masala

Marinated roasted chicken chunks cooked in thick creamy gravy flavoured with herbs and spices.

Coconut Chicken Curry

Chicken Lababdar

A famous Indian delicacy of boneless chicken cooked in thick Lababdar gravy.

Chicken Kadhai

Boneless chicken in a thick gravy cooked with sauteed onions, bell peppers, and tomatoes.

Goat Vindaloo (spicy)

Spicy. Bone in Goat pieces with potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Goat Masala

Bone in Goat marinated in yogurt and spices, cooked in a tomato-butter sauce.

Shrimp Butter Masala

Namaste India's royal treat! Jumbo prawns cooked in butter sauce.

Shrimp Vindaloo (Spicy Hot)

Spicy. Shrimp and cubed potatoes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Fish Coconut Curry

FIsh curry cooked in coconut milk with herbs and spices, finished off with shredded coconut.

Coconut Shrimp Curry

Shrimp cooked with coconut milk and East Indian spices.

Namaste India Mussels

Mussels tossed in Namaste India-style sauce.

Fish Vindaloo (Spicy Hot)

Fish with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds

Kadhai Shrimp

Jumbo shrimp cooked in a thick, delicious curry sauce with sauteed onions, bell peppers, and tomatoes.

Fish Butter Masala

Fish cooked with chopped onion and tomato based sauce

Fish Kadai

Fish cooked in a thick, delicious curry sauce with sautéed onions, bell peppers & tomatoes

Mussels Vindaloo (Spicy hot)

Mussels with potato cubes cooked in the blend of red chilies, tamarind and other spices such as ginger, mustard seeds

Beef Vindaloo (Spicy)

Spicy. Beef and cubed potatoes, cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

Beef Curry

Beef cooked with an onion and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Beef Spinach (Palak)

Beef cubes cooked with garden fresh spinach, various aromatic herbs, and spices.

Beef Korma

Beef braised in a yogurt and cream sauce.

Paneer Butter Masala

Homemade cottage cheese cooked in butter sauce.

Green Peas (Mutter) Paneer

Paneer with green peas in a rich, creamy, and thick curry.

Spinach (Palak) Paneer

Fresh spinach and paneer cooked together with Indian herbs and spices.

Shahi Paneer

Paneer in a thick, creamy gravy made up of spices, onion paste, and yogurt.

Paneer Vindaloo (Spicy)

Spicy. Paneer and potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds

Potato Cauliflower (Aloo Gobhi)

A famous combination of potatoes and fresh cauliflower, cooked with herbs and spices.

Malai Kofta

Ambrosial dumplings made of potatoes and homemade cheese, cooked in a rich, melt-in-the-mouth, creamy sauce.

Vegetable Korma

A variety of vegetables with homemade cheese, cooked in a thick creamy sauce.

Okra (Bhindi ) Masala

Baby okra sauteed with onions, tomatoes, herbs, and spices.

Mixed Vegetables

Garden fresh mixed vegetables prepared by the chef.

Vegetable Vindaloo (Spicy Hot)

Spicy. Mélange of green Beans, carrot, cauliflower, potato cubes and broccoli, cooked in a blend of red chillies, tamarind, and other spices such as ginger and mustard seeds

Potato Green Peas (Aloo Mutter)

Potato with green peas in rich thick curry

Potato Spinach (Aloo Palak)

Potato and fresh spinach cooked together with Indian herbs and spices

Kadai Vegetable

Mix vegetable in thick onion tomato based curry cooked with sauteed onion, bell peppers and tomato

Mushroom Green Peas (Mutter Mushroom)

Melange of green peas with Mushroom in rich sauce

Shrimp Biryani

Jumbo shrimp cooked with basmati rice and seasoned with herbs and spices.

Chicken Biryani

Boneless pieces of chicken cooked with basmati rice and a blend of Indian spices and herbs.

Vegetable Biryani

Basmati rice cooked with onions, green bell peppers, cream, and combined with fresh vegetables.

Beef Biryani

Tender pieces of beef and basmati rice cooked with Indian herbs and spices.

Goat Biryani

Bone-in Goat chunks cooked with basmati rice and a blend of herbs and spices

Chicken Shorba

Chicken and a blend of spices in a creamy broth.

Malai Soya Chaap

Marinade of Creamy Yogurt with Indian spices applied to Soya Chunks. Skewered and cooked in Tandoor (clay oven)

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger, and spices barbequed over the tandoor.

Chicken Malai Tikka

Creamy boneless chicken marinated in a flavourful melange of herbs, spices, and yogurt, cooked in the tandoor.

Fish Tikka

Fish marinated in classic East Indian spices and herbs with yogurt, then roasted in the tandoor.

Paneer Tikka

Homemade cottage cheese chunks marinated in specially selected spices and grilled in the tandoor.

Chicken Tikka

Chunks of boneless chicken marinated in spices and yogurt, then roasted to perfection in the clay oven.

Chickpea (Chana) Masala

Chickpeas cooked in a gravy made of onions, tomatoes, ginger, and garlic.

Dal Tadka

Lentils cooked in a home-style tadka with ginger, garlic, and tomatoes.

Dal Spinach (Palak)

A combination of lentils cooked with fresh garden spinach.

Cumin Rice (Jeera Rice)

Basmati rice cooked with cumin.

Coconut Rice

Basmati rice cooked with coconut milk.

Lemon Garlic Rice

Stir-fried rice cooked with spices, onions, ginger, and lemon.

Basmati Steamed Rice

Steamed white rice.

Butter Naan

Unleavened bread with a spread of butter.

Plain Roti

Traditional baked whole wheat bread served with or without butter.

Butter Roti

Garlic Naan

Unleavened bread with garlic.

Basil Garlic Naan

Coconut Naan

Unleavened bread cooked with coconut.

Butter chicken Pasta

Tender pasta noodles and rich chicken are paired with a creamy sauce.

Lamb Masala Pasta

Lamb cooked with a mixture of fried garlic, ginger, onion, tomato, and traditional Indian spices. Served with tender pasta noodles.

Plain Yogurt

Kids' French Fries

Golden brown french fries.

Paneer Poutine

Fries and Paneer (In House Cottage Cheese) topped with Butter Sauce

Chicken Nuggets with Fries

Rasmalai

Dumplings made from cheese soaked in sweetened and creamy milk.

Mango Cream

Lassi (500 ml)

A traditional yogurt beverage served in your choice of flavour.

Pop (355 ml)

Enjoy a can of your favourite pop!

Perrier Sparkling Water (500 ml)

Quench your thirst with a refreshing bottle of sparkling water.

Spring Water (591 ml)

A bottle of spring water.

Juice (340 ml)

Real fruit juices.

Tamrind Sauce

Pickled Onion

Red Onion slices

Veggie Raita (Yogurt Dip)

Butter Sauce

Ranch

Hot Sauce

Sweet Chilli Sauce

Pickle (Achaar)