My Shanti by Vikram Vij - DNU
Place Settings
Please list the number of place settings that you’d like, along with your order.
Appetizers
Gol Gappa Shot (Lucknow)
Vegan. Filled with spiced lentils and potatoes with mint and tamarind water.
$1.95
Sprouted Lentil Salad (Jalandhar)
Vegan and gluten-friendly. Topped with tomatoes, cucumbers, almonds, and apricots with masala vinaigrette.
$16.75
Chaat (Udaipur)
Spinach, eggplant, sweet potatoes, crispy rice puffs, and chutneys.
$18.25
Masala Fried Fish
Gluten-friendly. Alaskan pollock marinated in spices and fried with rice flour, pickled onion salad, and chilli yogurt chutney.
$14.75
Grey Cod Pakoras (Goa)
Gluten-friendly. Fried with chickpea flour, topped with masala onions, jalapenos, and tomato onion chutney.
$15.50
Jackfruit and Cauliflower Pakoras (Kerala)
Vegan and gluten-friendly. Fried in a moong daal batter with spices, served with tamarind chutney.
$14.25
Paneer Pakoras (Delhi)
Gluten-friendly. Fried with chickpea flour and tomato onion chutney.
$15.75
Samosas (Indian-Democracy) (2 pcs)
Cumin-spiced chicken and beef, fried in a pastry, mint, and featured chutney. One order comes with two samosas.
$14.50
Cashew, Date, and Potato Samosas (Lucknow) (3 pcs)
Vegan. Cashew, date, and potato samosas are served in crispy semolina pastry, served with tamarind chutney. One order includes three samosas.
$14.75
Wild Boar and Lamb Kebabs
Gluten-friendly. Wild boar and lamb kebabs are served with featured chutneys.
$18.75
Chicken Drummettes
Gluten-friendly. Tandoori spiced with mint yogurt.
$18.25
Gunpowder Prawns (Bombay)
Gluten-friendly. Gunpowder Prawns come with a sweet-and-sour masala with mini lentil crepe.
$13.50
Vikram's Favourite Snack
Creamy cashew portabello mushroom on naan.
$13.95
Vegetarian
Punjabi Daal and Saag Paneer
Punjabi daal and saag paneer is served tiffin-style with chapatis.
$20.95
Green Jackfruit (Tamil Nadu)
Vegan and gluten-friendly. Green jackfruit is stewed with coconut milk.
$18.25
Cauliflower and Potato (Punjab)
Vegan and gluten-friendly. Cauliflower and potato are served with fenugreek.
$18.50
Okra Aka Bhindi Ki Sabji (Punjab)
Vegan and gluten-friendly. Onion masala with tomatoes.
$18.25
Chickpea, Sweet Potato, and Cashew Koftas (Old Delhi)
Chickpea, sweet potato, and cashew koftas are served in a tomato coconut cream curry.
$20.75
Paneer (Agra)
Gluten-friendly. Indian cheese with bell peppers in a chilli curry masala.
$19.25
Shahi Paneer
Gluten-friendly. Cashew coconut cream curry.
$20.95
Roadside Chana Masala with Bhatura (Amritsar)
Stewed chickpeas, served with Indian fried bread.
$18.95
Bombay Smashed Potatoes
Vegan and gluten-friendly. Bombay smashed potatoes are served with tomatoes, garlic, and spices.
$17.75
Delhi-Style Eggplant Bharta with Sweet Peas
Vegan and gluten-friendly. Roasted eggplant with garam masala, tomatoes, and peas.
$18.50
Vegetable Tawa Sabji
Gluten-friendly. Vegetable tawa sabji is served with Paneer.
$19.25
Vegetable Pilau
Vegetable pilau is served with cashews and raisins, topped with fried onions, and served with raita.
$19.50
Seafood
Mussels
Gluten-friendly. Mussels are served in a vindaloo sauce, served with papadom.
$19.75
Prawns (Bombay)
Gluten-friendly. Prawns are served with a sweet-and-sour coconut masala.
$24.25
Grey Cod (Konkan)
Gluten-friendly. Grey cod is served stewed in a coconut red chilli sauce.
$24.95
Seafood Medley (Konkan)
Gluten-friendly. Cod, mussels, and prawns in a coconut red chilli curry with spicy cassava fries.
$24.25
Alaskan Pollock
Gluten-friendly. Alaskan Pollock is stewed in coconut curry leaf curry.
$21.25
Meat
Chicken Korma (Rajasthan)
Gluten-friendly. Marinated grilled chicken with cashew garlic cream sauce.
$25.95
Coconut Karahi Chicken (Kerala)
Gluten-friendly. Coconut karahi chicken is served with curry leaf masala.
$21.25
Vikram's Better Chicken
Gluten-friendly. Creamy tomato curry with fenugreek and spices.
$21.95
Keema Matar Tiffin (Lahore)
Minced chicken and beef with sweet peas, served with dhaal and chapatis.
$21.50
Duck Biryani (Hyderabad)
Gluten-friendly. Slow-roasted in a clay pot with coconut rice and raita.
$25.95
Lamb Biryani (Hyderabad)
Gluten-friendly. Ground almonds and raisins with saffron rice and raita.
$23.95
Pork (Goa)
Gluten-friendly. Marinated braised pork loin in vindaloo sauce with whole red chillies.
$23.95
Shahi Pork
Gluten-friendly. Marinated braised pork loin with cashew coconut cream curry.
$23.95
Pork and Lamb (Lucknow)
Gluten-friendly. Koftas with cashews in a rich tomato cream curry.
$23.50
Lamb (Kashmir)
Gluten-friendly. Ground almond and raisin stew seven.
$24.95
Beef (Calicut)
Gluten-friendly. Short ribs braised in coconut milk with curry leaves and saffron.
$26.95
Goat Stew (Bangalore)
Gluten-friendly. Really, really, slow-cooked with red chillies and curry leaves.
$24.75
Sides
Tandoori Roti
$3.50
Tandoori Naan
$3.50
Paneer-Stuffed Naan (3 oz)
One order comes with three-ounce.
$7.00
Garlic Naan
$3.75
Kashmiri Fruit Naan (3 oz)
One order comes with three-ounce.
$6.75
Tandoori Lachha Paratha
$5.50
Papadum and Chutney
$4.75
Indian Salad Plate
$7.00
Raita (4 oz)
One order comes with four-ounce.
$3.50
Pickles (2 oz)
One order comes with two-ounce.
$2.00
Chutney (2 oz)
One order comes with two-ounce.
$2.00
Cup of Cumin Rice
$2.00
Cup of Saffron Rice
$2.75
Vij's Mango Pickle (2 oz)
One order comes with two-ounce.
$2.25
Vij's Mixed Pickle (2 oz)
One order comes with two-ounce.