My Greek Plate

Dinner Chicken Souvlaki

8 oz of chicken souvlaki, marinated and grilled. Served with rice pilaf, roasted baked potatoes, and grilled vegetables medley. Comes with a side with tzatziki dip.

Crab Cakes with microgreen salad (2 Cakes)

Oven-baked crab cakes containing real crab. Served with tzatziki and microgreen salad. One order comes with two cakes.

Calamari

Our exceptionally large marinated and breaded calamari. Served with a side of tzatziki.

Spanikopita

Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.served with tzatziki dip.

Large Horiatiki (Traditional Greek Salad)

Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing. Serves three.

Dip Platter

Each of our signature dips. Tzatziki, a greek yogurt dip with fresh cucumbers, garlic and herbs. Kopanisti, made with roasted red pepper and feta cheese. Hummus - A smooth blend of chickpeas, tahini, garlic and lemon. Taramosalata - A creamy and tangy dip made from carp caviar.

Tzatziki Pita and Dip (gfo)

Dip contains fresh cucumbers, garlic, and herbs mixed with Greek yogurt. Severed with two pitas.

Kopanisti Dip and Pita

Zesty roasted red pepper and feta cheese dip. Severed with two pitas.

Hummus Dip

A smooth blend of chickpeas, tahini, garlic, and fresh lemon with extra virgin olive oil. Severed with two pitas.

Calamari

Our exceptionally large marinated and breaded calamari. Served with a side of tzatziki.

Spanikopita

Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.served with tzatziki dip.

Crab Cakes with microgreen salad (2 Cakes)

Oven-baked crab cakes containing real crab. Served with tzatziki and microgreen salad. One order comes with two cakes.

Large Greek Fries Appetizer

Delicious fries topped with Macedonian feta, Greek spices and served with Tzatziki

Large Horiatiki (Traditional Greek Salad)

Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing. Serves three.

Side Horiatiki (Traditional Greek Salad)

Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing.

Horiatiki Salad (Traditional Greek Salad) - Meal Sized

Beef Tenderloin Pita Wrap

A wrap made of beef tenderloin (a prime cut of meat) along with tzatziki, lettuce and tomatoes.

Chicken Souvlaki Pita Wrap

Vegetable Pita Wrap

Lamb Wrap

Lunch Chicken Souvlaki (8 oz)

8 oz of chicken souvlaki, marinated and grilled. Served with choice of fries or rice pilaf and roasted baked potatoes. Comes with a side with tzatziki dip.

Lunch Shrimp Souvlaki

Grilled jumbo shrimp served with choice of fries, or rice pilaf and roasted baked potatoes. Comes with a side of tzatziki dip.

Lunch Lamb (Kleftiko)

Marinated slow-roasted lamb shoulder in red sauce with Greek herbs and spices.

Lunch Moussaka

Bechamel on top of sliced zucchini, eggplant, and potatoes with a layer of ground beef.

Lunch Salmon Filet (8 oz)

8 oz of salmon seared and drizzled with lemon olive oil sauce. Served with rice pilaf, roasted baked potatoes, and a grilled vegetables medley.

Lunch Stuffed Chicken (Kotopoulo Gemisto)

Boneless chicken breast stuffed with spinach, feta cheese, and herbs. Baked and topped with creamy white lemon sauce. Served with choice of fries or rice pilaf and roasted baked potatoes. The gluten-free version comes with a marinara sauce instead.

Lunch Skordates Feast

Jumbo prawns in a garlic cream sauce. Served with choice of fries or rice pilaf and roasted baked potatoes.

Beef Souvlaki

Marinated beef grilled with Greek spices. Upgrade to Beef Tenderloin, a prime cut of meat, for $8

Lunch Greek Ribs

Charbroiled baby back pork ribs seasoned with Greek herbs and drizzled olive oil and lemon. Served with choice of fries or rice pilaf and roasted baked potatoes.

Lunch Vegetarian Linguine

Marinara sauce and grilled vegetables.

Lunch Alfredo Linguine

Creamy white sauce.

Lunch Seafood Pasta

Choice of homemade marinara or Alfredo sauce with jumbo shrimp, B.C. mussels, clams and halibut.

Dinner Chicken Souvlaki

8 oz of chicken souvlaki, marinated and grilled. Served with rice pilaf, roasted baked potatoes, and grilled vegetables medley. Comes with a side with tzatziki dip.

Kleftiko (Lamb Shoulder/Roast)

Marinated slow-roasted lamb shoulder covered in red sauce with Greek herbs and spices. Served with rice pilaf, roasted baked potatoes, and a grilled vegetables medley.

Greek Ribs

Charbroiled baby back pork ribs seasoned with Greek herbs and drizzled olive oil and lemon. Served with rice pilaf, roasted baked potatoes, and grilled vegetables medley.

Moussaka

Lightly seasoned cheesy bechamel baked on top of hearty slices of zucchini, eggplant, potatoes, and ground beef. Serve with rice pilaf, roasted baked potatoes, and grilled vegetables medley.

Lamb Shank

Slowly braised lamb, covered in red sauce made with greek herbs topped with feta cheese and mint. Served with rice pilaf, roasted baked potatoes, and a grilled vegetables medley

Paidakia (Lamb Chops)

8 oz or two lamb chops charbroiled and marinated with Greek herbs. Served with rice pilaf, roasted baked potatoes, and a grilled vegetables medley.

Meat Platter

A Greek feast including our 24 hour marinated skewers of chicken and pork skewers, a beef tenderloin souvlaki, a pound of Greek ribs, and a serving of Kleftiko (lamb shoulder). Served with a sharable amount of rice, vegetables and Greek potatoes. Serves 3-4.

Dinner Shrimp Souvlaki

Grilled jumbo shrimp served with rice pilaf, roasted baked potatoes, and grilled vegetables medley. Comes with a side of tzatziki dip.

Kotopoulo Gemisto

Boneless chicken breast stuffed with spinach, feta cheese, and herbs. Baked and topped with creamy white lemon sauce. Served with rice pilaf, roasted baked potatoes, and grilled vegetables medley. The gluten-free version comes with a marinara sauce instead.

Dinner Shrimp Souvlaki

Grilled jumbo shrimp served with rice pilaf, roasted baked potatoes, and grilled vegetables medley. Comes with a side of tzatziki dip.

Apollo's Sun-kissed Salmon

8 oz of salmon seared and drizzled with lemon olive oil sauce. Served with rice pilaf, roasted baked potatoes, and a grilled vegetables medley.

Skordates Feast

Jumbo prawns in a white garlic creamy sauce. Served with rice pilaf, roasted baked potatoes, and a grilled vegetables medley.

Vegetarian Linguine

Marinara home made sauce with grilled vegetables. Made with greek herbs and spices.

Alfredo Linguine

Home made creamy white sauce. Made with real cream

Seafood Pasta

Home made alfredo sauce with jumbo shrimp, B.C. mussels, clams, and halibut.

Baklava

A rich home made pastry made with phyllo dough and chopped nuts (almonds and walnuts) drizzled with honey syrup. NOTE: Ice cream is not included in Skip Orders

Ekmek

A three-layer cold custard desert with baked kataifi dough and light syrup, vanilla custard, and buffalo vanilla cream on top. Contains nuts.

Tiramisu

A flavourful light coffee piece of cake with whipped mascarpone and cocoa.

Chocolate Torte

Gluten-friendly chocolate dessert. Made with dark chocolate, low in sugar. NOTE: Ice cream is not included in Skip Orders

Side Greek Salad

Tomatoes, cucumbers, green peppers, Feta, olives, and olive oil dressing.

Side of Rice

A side portion of our seasoned rice

Side of Greek Potatoes

A side order of our seasoned and marinated Greek potatoes.

Side of In-House Made Dip

A side order of one of our signature dips

Pita

SIDE GRILLED VEGETABLES

MEDLEY

FETA CHEESE EXTRA

Add Extra 8 oz Chicken Breast Souvlaki Skewer

Extra Shrimp Souvlaki Skewer

Kids Pasta

Choice of homemade marinara tomato sauce or Alfredo sauce. Made with vegetables greek herbs and spices. Add Greek meatballs for an additional $4.

Greek Chicken Fingers and Fries

Four Chicken Fingers

Greek Mac and Cheese

Cavatappi noodles with three cheeses