Mukut Indian Restaurant

Dal Soup

Shami Kabab (Appetizer)

Minced beef ground to a tender paste together with various spices, formed in hamburgers and fried.

Onion Bhaji (Appetizer)

Sliced onions dipped in Indian batter and deep-fried.

Vegetable Samosa (2 pcs)

Spiced vegetables stuffed in triangular thin pastry.

Chicken Tikka (Appetizer)

Mildly marinated diced chicken roasted on skewers in the tandoor.

Chicken Tikka Wrap

Chicken tikka with lettuce, cucumber, tomato, and spicy mint sauce, all wrapped in a naan bread.

Sheek Kabab Wrap

One whole sheek kebab with lettuce, cucumber, tomato, and spicy mint sauce, all wrapped in a naan bread.

Chicken Tikka Platter

Cubes of boneless chicken marinated in a select mixture of exotic spices and served in a brochette form with fresh salad and vegetable rice.

Mukut Tandoori Platter

A delicious combination of Mukut's famous dishes chicken or shrimp or lamb kebab.

Shrimp Tandoori

Specially spiced king-size fresh shrimps barbecued in the tandoor and served with salad and vegetable basmati rice.

Lamb Tikka

Cubes of lamb marinated in a select mixture of exotic spices and served with salad and vegetable basmati rice.

Beef Biryani

Vegetable Biryani

Lamb Biryani

Shrimp Biryani

Shrimp Curry

A medium-hot fresh shrimp dish cooked with tomatoes, green peppers, and onions sauce -- a real delight.

Bhoona Shrimp

Fresh succulent shrimp delicately spiced, served in its own thick sauce.

Sag Shrimp

Fresh shrimp and spinach cooked with spices, served in a sauce.

Chicken Curry

Boneless chicken cooked with onions and spices, served in its own thick sauce.

Bhoona Chicken

Boneless chicken breast sauteed with tomatoes, pimentos, onino, and spices and served in its own sauce.

Butter Chicken

Boneless chicken roasted on skewers in the tandoor then cooked with cream and yogurt garnished with almonds.

Kashmiri Chicken Curry

A mild curry of boneless chicken breast cooked in the Kashmiri style, with almonds, sultanas, and dry fruits.

Chicken Tikka Masala

Boneless chicken roasted on skewers in the tandoor then cooked with sliced tomatoes, cream, yogurt, and coconut in a thick sauce.

Chicken Dansak

A sweet, sour, and hot chicken curry in the Persian style, prepared with mashed lentils.

Chicken Vindaloo

Madras Chicken Curry

Chicken curry prepared with extra red chilies and spices in the Madras or Southern Indian style.

Chicken Dopiazi

Chicken with a lot of onions, spices, and chef's special sauce.

Chicken Korma

Lamb Curry

Cubes of lamb with tomatoes, pimentos, onion, and spices served in its own sauce.

Bhoona Lamb

Cubes of lean, tender lamb sauteed with tomatoes, pimentos, onion, and spices served in its own thick sauce.

Sag Lamb

Cubes of lamb moderately spiced and cooked with fresh leaf spinach.

Lamb Madras

Rogan Josh

Chunks of lean, tender lamb sauteed with tomatoes, pimentos, onino, and spices, garnished with fried tomatoes.

Lamb Vindaloo

Lamb prepared with extra red chilies and made slightly sour. It has a special "bite" -- hot.

Lamb Pasanda

Lamb cooked with the chef's special marinated spices, mashed homemade cheese and herbs, and served with tandoori sauce.

Lamb Korma

Cubes of lamb miledly spiced and cooked in a yogurt and garnished with raisins and almonds.

Beef Curry

Chunks of lean and tender beef cooked with tomatoes, pimentos, onion, and spiced, served in its own sauce.

Bhoona Gosht

Chunks of lean and tender beef sauteed with tomatoes, pimentos, onion, and spices served in its own thick sauce.

Madras Beef Curry

Beef curry prepared with extra hot red chilies and other spices, in the style of Madras or Southern Indian style.

Beef Vindaloo

Very spicy. Beef curry prepared with extra red chilies and lemon juice.

Shik Kebab Masala

Kima Motor

Methi Gosht

A beef curry made with fenugreek leaves.

Beef Dansak

A sweet, sour, and hot beef curry prepared the Persian style with lentils.

Beef Korma

Beef Passanda

Aloo Peas

A curry of potatoes and peas, with onions and other spices.

Sag Aloo Bahji

A curry of potatoes and fresh leaves of spinach.

Tarka Dal

Purée of lentils cooked with some spices and garnished with fried onions.

Begun Bhaji

A curry of eggplant and tomatoes, onions, and spices.

Mixed Vegetable Bhaji

Mixed vegetables sautéed together with spices and served in their own rich gravy.

Cauliflower Bhaji

A curry of cauliflower with onions and tomatoes.

Sag Paneer

Spinach made with the chef’s special homemade cheese.

Matar Paneer

Garden-fresh peas with homemade cheese.

Chana Masala

Chickpeas with onions, potatoes, tomatoes and chef special sauce.

Mumbai Aloo

Potatoes, tomatoes, green peppers, and the chef's special spices.

Vegetable Rice Basmati

Best quality basmati rice, fried with fresh vegetables, onions, and spices.

Peas Palao Basmati

Cooked with fresh peas, onions, and other spices.

Stuffed Paratha

A paratha with a "sandwich filling" of peas, potato, and other vegetables.

Chapati

Wholewheat flour rolled out very thin and baked on a griddle.

Naan

Bread made out of self-rising flour and baked on the tandoor walls with butter and garlic garnish.

Garlic Naan

A bread made out of self-rising flour and baked on the tandoor walls with butter and garlic garnish.

Pappadum

India's answer to the giant potato chip: a thin, crisp-fried wafer made from ground lentils.

Puri

Wholewheat flour rolled into a disc shape and deep-fried in a butter-oil.

Cucumber Raita

Yoghurt with grated cucumber and some spices.

Onion Salad

Salad with onions, tomatoes, cucmuber, and red chilies.

Mango Chutney

Sweet and sour.

Lime Pickle

Sour and very hot.

Mango Pickle

Sour and very hot.

Aachar

A sweet and sour mango condiment imported from India delicious condiment to most dishes.

Diet Coke

Sprite

Ginger Ale

Tomato Juice

Orange Juice

Mango Juice

Lassi

An exotic yogurt drink.

Borfi

A dessert made from fresh coconut and homemade cheese.

Rashmalay