Morocco's Kitchen

Number of Plastic Cutlery

How many people will be eating from this order?

Harira Soup

Harira soup is a hearty and nutritious dish that is perfect for any weather or as a comforting meal. Harira soup is a savoury combination of lamb, chickpeas, tomatoes, and a variety of spices.

Zalouk (Vegan)

Zaalouk is a traditional Moroccan side that is made from cooked eggplant, tomatoes, garlic, olive oil, and special blend of spices finely chopped into a dip like texture. This appetizer includes one Moroccan flat bread. Spicy.

Barba Salad (Vegan)

Moroccan beet salad also known as Barba is a popular Moroccan dish that typically consists of cooked beets that are sliced and mixed with a variety of ingredients, including herbs, spices, citrus, and olive oil.

Khobiza (Vegan)

Khobiza is a spinach-based side that is sautéed in a citrus blend of spices. This side is served with bread. Spicy.

Moroccan Inspires Samosas (4 pcs)

Moroccan inspired home-made samosa area a thin flakey pastry stuffed with 100% lean minced lamb and a blend of spices deep fried to perfection. Spicy

Chicken Pastilla

Chicken pastilla is a savoury Moroccan pastry made with layers of paper-thin phyllo dough, stuffed with a rich and flavourful filling made with spiced shredded chicken, almonds, eggs, and aromatic herbs such as parsley, cilantro, and saffron. This pastry is dusted with cinnamon and sugar for a perfect blend of flavour.

Mesimin (3 pcs)

A soft and buttery pastry that compliments any dish or desert. Served with butter and honey.

Charmeela (Vegan)

A combination of vegetables sautéed in a rich blend of spices. Each order of Charmeela comes with one Moroccan bread.

Mlukhia (Vegan)

Mlukhia is an okra-based side with garlic, coriander, saffron and much more. Mlukhia is served with bread.

Vegan Mesimin (1 pc)

Saffron Chicken Sandwich

Chicken marinated in a rich saffron blend of spices served on fresh bread and saffron sauce. Comes with fries and a canned drink.

Lamb Tagine Sandwich

Lamb tenderized in fresh bread marinated with exotic spices, dried prunes and fries. Comes with fries and a canned drink.

Chopped Cheese

Chopped cheese is a popular sandwich that originated in New York City. Moroccan inspired chopped cheese is marinated with a special blend of ground lamb and spices, served on fresh bread and your choice of toppings. Comes with fries and a canned drink.

Shwa Sandwich

Tender pieces of lamb marinated and grilled to perfection. The shwa is served in warm baguette bread with lettuce, tomato, onions, and the restaurant's inhouse sauce. Comes with fries and a canned drink.

Chicken Tagine Sandwich

Chicken tagin sandwich is tender light and dark meat tossed in a rich gravy, olives, and fries. Comes with fries and a canned drink.

Kifta Tagine Sandwich

This sandwich consists of kifta tagine, saffron, onion, and tomato-based sauce. Comes with fries and canned drink.

Veggie Sandwich

A veggie sandwich is a combination of roasted bell peppers, eggplant, tomato, and fries grilled to perfection. Comes with fries and a canned drink.

Lamb Tagine

Lamb tagine is a traditional Moroccan dish that is slow-cooked in a clay pot called a tagine. It consists of tender meat that is braised in a rich and fragrant sauce made with a variety of spices. Served with your choice of bread or rice.

Chicken Couscous with vegetables

Moroccan couscous is a traditional dish that consists of fluffy steamed couscous grains.

Lamb Kifta Tagine

Kifta Tagine is a popular Moroccan dish that combines flavourful lamb- meatballs with a rich aromatic saffron tomato sauce. Kifta Tagine is served with bread and fries or rice.

Chicken Tagine

Chicken tagine is a traditional Moroccan dish that is slow cooked in a clay pot called a tagine. It consists of tender meat that are braised in a rich and fragrant sauce made with a variety of spices. Served with your choice of bread, rice, or fries.

Vegetable Chicken Tagine

Sweet snow peas, potatoe stew cooked in an array of aromatic spices. This Tagine is served with bread and rice.

Loubia

Loubia is a bean stew that is slow cooked to perfection. It is a blend of savoury herbs and spices such as saffron, cilantro and tomato etc. Loubia is served with bread or rice.

Lamb Couscous with vegetables

Moroccan couscous is a traditional dish that consists of fluffy steamed couscous grains served with a flavourful stew.

Vegetable Lamb Tagine

Sweet snow peas, potatoes stew cooked in an array of aromatic spices. This Tagine is served with bread and rice.

Chopped Cheese Bowl

Chopped cheese is lean ground beef marinated with our special blend of Moroccan spices and served on frit. This flavourful dish is topped with tomato, onion, cheese, and your choice of sauces.

Saffron Chicken Bowl

Saffron chicken is marinated in a rich saffron blend of spices served frit with tomato, onion, and the restaurant's in-house sauce.

Shwa Bowl

Tender pieces of veal marinated and grilled to perfection served on frit and topped with tomato onion gravy and in house sauce.

Fries

Garden Salad

Bread

Flavoured Basmati Rice

Couscous

Nutella Sfenj

Sfenj is a fried pastry that is crispy on the outside and soft and chewy on the inside, topped with Nutella hazel nut chocolate and sliced bananas.

Pecan Sfenj

Sfenj is a fried pastry that is crispy on the outside and soft and chewy on the inside, topped with caramel and crushed pecans.

Dusty Sfenj

Sfenj is a fried pastry that is crispy on the outside and soft and chewy on the inside. Dusted sfenj is topped with cinnamon and icing sugar.

Moroccan Mint Tea

Pop

Bottled Water