Moose Winooski's

Number of Plastic Cutlery

How many people will be eating from this order?

Caesar Salad

Crispy bacon, croutons, romaine lettuce, parmesan cheese, and classic caesar dressing.

Cheesy Quesadilla

Vegetarian. Monterey jack, cheddar, mozzarella, roasted peppers and onions, pico salsa, and sour cream.

Baked Triple Cheese, Spinach, and Artichoke Dip

Moose's classic dip, fresh herb crust, and house-fried corn tortillas.

House Smashed Guacamole

Gluten friendly and vegan. Fresh fried corn tortilla chips, lime, and cilantro.

18 Inches of Bruschetta

Fresh diced tomatoes, parmesan, green onions, basil, garlic, and toasted vienna loaf.

French Onion

Beef broth, caramelized onions, toasted crostini, broiled with swiss, mozzarella, and parmesan.

Foot Long Onion Rings

Vegetarian. Panko crusted onion rings and dill buttermilk ranch.

Big Sea Fish Tacos (2 pcs)

Beer battered, golden fried cod, fresh guacamole, grilled tortilla, napa cabbage, purple cabbage, pico de gallo, cilantro, and smoked chili aioli.

Classis Poutine

Fresh russet fries, squeaky Quebec curds, and rich gravy.

Broiled Parmesan Garlic Bread

Vegetarian. Fresh vienna loaf, garlic butter, and plenty to share.

Moose Nachos

Gluten friendly and vegetarian. One pound of freshly fried corn tortilla chips, Monterey Jack, cheddar, mozzarella, diced tomatoes, red onions, shredded lettuce, sour cream, and tomato salsa.

Southwest Brisket Bowl

Gluten friendly. Midnight smoked and pulled brisket, black bean cumin rice, corn and pepper salsa, fried tortilla, grilled avocado, cherry tomatoes, shredded lettuce, cilantro, and red wine vinaigrette.

Steak and Blue Salad

Grilled flat iron steak, Wideman spice rub, charred corn, sweet peppers, crumbled blue cheese, tomatoes, grilled red onion, cucumbers, romaine, kale, corn chips, and balsamic vinaigrette.

Singapore Slaw Salmon Bowl

Gluten friendly. Sesame crusted Atlantic salmon, angel hair rice noodles, sweet peppers, carrot threads, purple cabbage, shredded lettuce, radish, toasted peanuts, scallions, cilantro, and sweet and sour peanut dressing.

Rosseau Power Bowl

Gluten friendly. Roasted chicken, torn kale, golden quinoa, avocado, corn, beans, muscat raisins, carrot, cucumber, radish, grape tomatoes, and citrus greek dressing.

Cobble Beach Salad

Roasted chicken, avocado, crispy bacon, tomato, cucumber, crumbled blue cheese, hard-cooked egg, romaine lettuce, and red wine vinaigrette.

Roast Chicken Caesar

Chili rubbed and roasted chicken, crispy bacon, croutons, romaine lettuce, parmesan cheese, and classic caesar dressing.

Cabin Burger

Fresh ground prime rib patty, shredded lettuce, tomato, and tranquility.

"The Smokey Balm" Bay Burger

Smoky bacon, smoked gouda, crispy onion ring, caramelized onions, fresh ground prime rib patty, lettuce, and triple peppercorn aioli.

Yacht Club Sandwich

Grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomato, chipotle aioli, and toasted artisan bun.

The Woodsmen

Half pound of house-smoked brisket, creamy coleslaw, onion straws, bourbon barbecue aioli, and toasted artisan bun.

Buffalo Chicken Sandwich

Golden chicken tenders, spicy buffalo sauce, shredded lettuce, tomato, buttermilk ranch, and toasted artisan bun.

Cottage Burger

Stemmler’s bacon, monterey jack , fresh ground prime rib patty, shredded lettuce, tomato, pickles, and piri piri aioli.

Redeye Burger

Midnight smoked and pulled brisket, Monterey jack, corn chips, fresh ground prime rib patty, re-fried baked beans, shredded lettuce, and BBQ sauce.

Maritimer Cod and Chip'wich

Beer battered cod, french fries, creamy coleslaw, chunky tartar sauce, and toasted sesame bun.

Campfire Quesadila

Triple layered, house-smoked and pulled chicken, bacon, re-fried cowboy beans, cheddar, mozzarella, sweet peppers, caramelized onions, sour cream, and pico salsa.

Turkey Point Wrap

cajun roasted turkey, hot house tomato, bacon, ranch dressing, iceburg lettuce, cheese, BBQ aioli

Chicken Tenders

Plump strips of chicken, lightly breaded, sweet plum sauce, and fresh russet fries.

Buffalo Fingers

Chicken tenders, spicy buffalo sauce, fresh russet fries, crisp vegetables, and chunky blue cheese aioli.

Snack Wings (5 pcs)

Moose Wings are legendary in these parts. Moose use jumbo roaster wings and double dust in Moose's secret recipe, fry them fresh and toss them in your choice of sauce.

House Wings (8 pcs)

Moose Wings are legendary in these parts. Moose use jumbo roaster wings and double dust in Moose's secret recipe, fry them fresh and toss them in your choice of sauce.

Jumbo Wings (14 pcs)

Moose Wings are legendary in these parts. Moose use jumbo roaster wings and double dust in Moose's secret recipe, fry them fresh and toss them in your choice of sauce.

Party Platter Wings (20 pcs)

Moose Wings are legendary in these parts. Moose use jumbo roaster wings and double dust in Moose's secret recipe, fry them fresh and toss them in your choice of sauce.

Ribs

A 60 year family tradition of “Fall off the Bone” ribs are served hot off the grill and brushed with Moose's house-made BBQ sauce. Served with Moose's fresh russet fries and choice of coleslaw or baked beans.

The Thunder Bay Platter

Half rack of Moose's ribs and six of Moose's signature wings in your choice of sauce.

The Lumberjack Platter

Half rack of Moose's ribs, a golden-brown smoked brisket, and three of Moose's signature wings in your choice of sauce.

10 oz New York Striploin

Charbroiled to perfection, garlic mashed potatoes, crispy onion straws, seasonal vegetables, and natural jus.

Flatiron Steak Frites

Charbroiled eight-ounce steak, fresh russet fries, coleslaw, and bourbon barbecue aioli.

Dockside Fish and Chips

Beer battered cod, fresh russet fries, creamy coleslaw, and chunky tartar sauce.

Fajitas

Chicken, smoked chili spice, sizzling skillet, sautéed onions, sweet red, and green peppers.

Lettuce Wraps

Crispy lettuce cups, roasted chicken, mixed vegetables, crispy puffed rice noodles, bean sprouts, green onions with mahogany sauce, and lime.

Chicken and Cheese Tortellini

Cheese stuffed pasta shells, diced chicken, creamy cheese and tomato sauce, baked with Monterey Jack, cheddar, and mozzarella.

Bacon Wrapped Meatloaf

Momma Wideman’s homemade meatloaf, garlic mashed potatoes, onion straws, vegetables, and pan gravy.

Szechuan Noodles

Stir-fried sweet peppers, shitake mushrooms, crushed peanuts, snow peas, bok choy, broccoli and bean sprouts, rice noodles, and peanut ginger hoisin sauce.

Veggie Fajitas

Sizzling skillet heaped with a seasonal blend of nine sautéed vegetables.

Big Sea Fish Tacos (3 pcs)

Beer battered golden fried cod, fresh guacamole, grilled tortilla, napa cabbage, pico de gallo, cilantro, smoked chili ranch, and fresh russet fries.

Winooski Schnitzel

Lightly breaded pork schnitzel, fried golden brown, seasonal vegetables, fresh russet fries, and lemon.

Plant Based - Cheesy Quesadilla

Griddled flour tortilla, roasted sweet peppers and onions, shredded sheese, pico salsa, and sour cream.

Plant Based - Garlic Bread

freshly toasted artisan bun, garlic budder, and shredded sheese.

Plant Based - Moose Nachos

One pound of freshly fried corn tortilla chips, shredded sheese, diced tomatoes, red onions, shredded lettuce, sour cream, and tomato salsa.

Plant Based - Caesar Salad

Croutons, romaine lettuce, shredded sheese, and classic caesar dressing.

House Smashed Guacamole

Gluten friendly and vegan. Fresh fried corn tortilla chips, lime, and cilantro.

Plant Based - Bruschetta

Fresh diced tomatoes, green onions, basil, garlic, shredded sheese, and toasted artisan bun.

Baja Chick'N Bowl

Smoked chili-rubbed chicken breast, black bean cumin rice, corn and pepper salsa, fried tortilla, grilled avocado, cherry tomatoes, shredded lettuce, cilantro, and red wine vinaigrette.

Vegan Power Bowl

Grilled chicken breast, torn kale, golden quinoa, avocado, chickpeas, muscat raisins, carrot, cucumber, radish, grape tomatoes, and citrus yogurt dressing.

Singapore Slaw Bowl

Tofu, angel hair rice noodles, sweet peppers, carrot threads, purple cabbage, radish, toasted peanuts, scallions, cilantro, and sweet and sour peanut dressing.

Plant Based - Cabin Burger

Fresh plant and protein patty, shredded lettuce, tomato, griddled artisan bun, and tranquility.

Plant Based - Buffalo Chick'n Sandwich

Golden chick'n strips, spicy buffalo sauce, shredded lettuce, tomato, chipotle aioli, and griddled artisan bun.

Plant Based - Szechuan Noodles

Sweet peppers, shiitake mushrooms, crushed peanuts, snow peas, bok choy, broccoli and bean sprouts, rice noodles, and peanut ginger hoisin sauce.

Plant-Based Chick'n Wings

Boneless and double dusted, served along side your choice of sauce.

Plant Based - Lettuce Wraps

Crispy lettuce cups, grilled chicken, mixed vegetables, crispy puffed rice noodles, bean sprouts, and green onions with mahogany sauce and lime.

Beer Battered Fysh Tacos

Golden fried cod, fresh guacamole, grilled tortilla, napa cabbage, pico de gallo, cilantro, and smoked chili aioli.

Plant Based - Chick'n Fajitas

Plant-based chick'n, sizzling skillet, and heaped with a seasonal blend of nine sautéed vegetables.

Kids Burger

1/4 lb patty with lettuce, and tomato on a toasted bun.

Kids Cheese Burger

1/4lb patty, sliced cheddar with lettuce, and tomato on a toasted bun.

Kids Tortellini

Cheese stuffed tortellini noodles with your choice of sauce.

Kids Chicken Tenders

Three fresh, never frozen chicken tenders served with plum sauce.

Kids Chicken Wings

Three of Moose Winooski's famous chicken wings in your choice of sauce.

Kids Ribs

Two ribs with authentic charcoal bbq sauce.

Kids Thunderbay Combo

Two ribs, and two wings in your choice of sauce.

Kids Grilled Cheese

Buttered white bread, white Canadian cheddar cheese, and cooked golden brown.

Gravy

Side of Fries

Side of Sweet Potato Fries with Chipotle Mayonnaise

Pecan Tart

Cheesecake

"Tale of The North"