Monte Bianco Restaurant & Bar

Arancini Di Zucca

Traditional Italian risotto balls stuffed with butternut squash, smoked fior di latte served with butternut squash puree.

Olive Miste

Marinated warm olives served with homemade crostini.

Polpette

Traditional Italian meatballs, spicy San Marzano tomato sauce, served with homemade grilled crostini.

Calamari Fritti

Deep-fried Calamari, lightly dusted in flour, served with horseradish aioli.

Calamari Alla Griglia

Grilled calamari served with mixed greens, olives, capers, tomato salsa, and balsamic glaze.

Cozze

P.E.I. mussels sauteed with white wine spicy tomato broth served with homemade grilled crostini.

Gamberi Alla Griglia

Grilled shrimp, Italian bomba, and citrus dressing.

Zuppa di Pesce

Shrimps, P.E.I mussels, grilled salmon, scallops, calamari, steamed in a light tomato marinara sauce

Cavolo Nero

Kale, green apple, goat cheese, pumpkin seeds, and champagne vinaigrette.

Burrata

Ripe tomatoes, fresh basil, olive oil, and balsamic reduction.

Rucola

Arugula, warm wild mushrooms, cherry tomatoes, shaved pecorino, and honey balsamic vinaigrette.

Tagliatelle AL Cinghiale

Homemade tagliatelle with braised wild boar, oyster mushrooms, and parmigiano reggiano.

Tagliatelle All'Agnello

Homemade tagliatelle, lamb ragu, and pecorino cheese.

Gnocchi AL Pomodoro

Homemade potato gnocchi, San Marzano tomato sauce, and ricotta cheese.

Casarecce Al Pollo

Casarecce pasta, grilled chicken, roasted red peppers, pesto cream sauce with pine nuts, and Parmigiano.

Tonnarelli Del Tirreno

Homemade tonnarelli, P.E.I. mussels, tiger shrimps, scallops, calamari, and light white wine tomato sauce.

Rigatoni Al Gamberi

Rigatoni, tiger shrimp, mascarpone cheese, and cognac rose sauce.

Tagliatelle Al Salmone

Homemade tagliatelle smoked salmon, snap peas, vodka cream sauce, and fresh dill.

Rigatoni Alla Norma

Rigatoni, San Marzano tomato sauce, eggplants, basil, and salted ricotta.

Mafalde All'Aragosta

Mafalde pasta, Lobster, oyster mushrooms, mascarpone cheese, and white wine rose sauce.

Chicken Alfredo

Casarecce pasta, chicken, red pepper, mushroom with alfredo sauce

Mafalde Al Funghi

Mafalde pasta, wild mushrooms, truffle cream sauce, parmagiano regiano

Frutti Di Mare

Carnaroli rice, calamari, scallops, P.E.I. mussels, tiger shrimps, and light white wine tomato sauce.

Pollo

Carnaroli rice, grilled chicken, red peppers, spinach, white wine, and shaved Parmigiano.

Costata DI Agnello

Grilled rack of lamb, served with mashed potatoes and seasonal vegetables, and red wine demi-glaze.

Scaloppine Al Marsala

Pan-seared veal scaloppine cooked in a marsala wine, served with wild mushrooms, fingerling potatoes, and seasonal vegetables.

Salmone

Pan-seared salmon filet served with grilled fennel, fingerling potatoes, and lemon garlic butter sauce.

Bistecca

10oz Striploin steak, served with mashed potatoes, grilled fennel, asparagus, and red wine demi-glaze.

Seabass

Grilled whole seabass with fingerling potatoes, seasonal vegetables and lemon vinaigrette

Chicken Parm

Breaded chicken breast served with spaghetti and San Marzano tomato sauce

Lasagne Di Carne

Lasagna layered with meat ragu(beef-pork) served with bechamel sauce

Marinara

Crushed San Marzano tomatoes, garlic, oregano, fresh basil, and olive oil.

Pepperoni

Crushed San Marzano tomatoes, pepperoni, fior di latte, and fresh basil.

Napoletana

Crushed San Marzano tomatoes, oregano, anchovies, capers, kalamata olives, garlic, preserved chilies, and fresh basil.

Monte

Crushed San Marzano tomatoes, fior di latte, homemade sausage, pepperoni, nduja sausage, garlic, oregano, and fresh basil.

Vesuvio

Crushed San Marzano tomatoes, deep-fried eggplant, fior di latte, garlic, fresh basil, oregano, and salted ricotta.

Paisano

Crushed San Marzano tomatoes, grilled chicken, sun dried tomatoes, caramelized onions, fior di latte, and fresh basil.

Diavola

Crushed San Marzano tomatoes, spicy soppressata, fior di latte, preserved chilies, and fresh basil.

Agnello

Crushed San Marzano tomatoes, grilled lamb, rapini, fior di latte, garlic, oregano, preserved chilies, and fresh basil.

Verdure

Crushed San Marzano tomatoes, fior di latte, wild mushrooms, spinach, garlic, sun-dried tomatoes, and grilled red onions.

Quattro Formaggi

Crushed San Marzano tomatoes, fior di latte, fontina cheese, parmagiano cheese, pecorino cheese, fresh herbs

Bufalina

Buffalo mozzarella, prosciutto di Parma, cherry tomatoes, arugula, and shaved parmigiano.

Pesto

Fior di latte, grilled chicken, basil pesto, caramelized onions, roasted red peppers, and goat cheese.

Anatra

Fior di latte, duck confit, red wine poached pears, and walnuts.

Fichi

Fior di latte, mascarpone, figs, speck, crushed pistachios, and drizzled with honey.

Salmone Pizze

Fior di latte, smoked salmon, fried capers, redo onions, and dill.

La Carne

Crushed San Marzano tomatoes, fior di latte, fontina cheese, parmagiano cheese, pecorino cheese, fresh herbs

Cannoli

Sicilian pastry filled with ricotta, crushed pistachios, and candied orange peel.

Panna Cotta

Pistachio panna cotta .

Diet Coke

Ginger Ale

Ice Tea

St. Pellegrino Orange

St. Pellegrino Lemon

St. Pellegrino Blood Orange