Momofuku Noodle Bar Toronto

Number of Plastic Cutlery

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Shiitake Bun

Vegetarian. Slow-cooked shiitake mushrooms on a steamed bun, garnished with hoisin sauce, scallion, and cucumber. Allergens: dairy, soy, gluten, wheat, cilantro, sesame, garlic, onion, chili, mushroom.

Pork Bun

Slow-roasted pork belly on a steamed bun, garnished with hoisin sauce, scallion, and cucumber. Allergens: dairy, soy, gluten, wheat, pork, sesame, garlic, onion, chili. May contain: shellfish, fish.

Chicken Chorizo Bun

Chicken chorizo patty on a steamed bun, garnished with pickled jalapeño, cilantro, and pineapple. Allergens: dairy, egg, soy, gluten, wheat, cilantro, garlic, onion, chili. May contain: pork.

BBQ Pork Bun

Pork terrine brushed with korean bbq sauce on a steamed bun, garnished with sweet pickle and iceberg lettuce. Allergens: dairy, egg, soy, gluten, wheat, pork, sesame, garlic, onion, chili. May contain: shellfish, fish.

Pork Ramen

A smoky shoyu-style pork broth with noodles, slow-roasted pork belly, fish cake, a soft poached egg, and scallion. Allergens: egg, soy, gluten, wheat, pork, fish, sesame, garlic, onion, chili, mushroom.

Smoked Chicken Ramen

A caramelized miso and chicken broth with noodles, smoked chicken confit, scallions, a soft egg, and kanpyo. Allergens: dairy, egg, soy, gluten, wheat, cilantro, sesame, garlic, onion. May contain: pork, shellfish.

Chickpea Hozon Ramen

Vegetarian. A spicy vegetarian chickpea-miso broth with noodles, charred Gai Lan, fried chickpeas, scallion, and soy. Allergens: egg, soy, gluten, wheat, sesame, garlic, onion, chili, mushroom.

Ginger Scallion Noodles

Vegetarian. Noodles dressed in a ginger & scallion sauce and garnished with pickled cabbage, cucumber, and mushroom. Please note this dish does not come with broth. Allergen: egg, soy, gluten, wheat, garlic, onion, chili, mushroom.

Extremely Spicy Noodles

Spicy and Vegetarian. Noodles dressed in a super spicy chili sauce, heavy with Sichuan peppercorn and high heat level that we achieve with a mixture of peppers and chilies. Garnished with scallions and pickled cabbage. Please note this dish does not come with broth. Allergens: egg, soy, gluten, wheat, sesame, garlic, onion, chili. Spicy.

Chilled Spicy Noodles

Cantonese-style black bean sauce, candied cashews, and beef sausage on top of chilled noodles with salad greens. Allergens: egg, soy, gluten, wheat, cilantro, nuts, sesame, garlic, onion, chili, alcohol.

Chicken & Ikura Don

Rice bowl topped with a fried chicken cutlet, egg, salmon roe, cucumber, scallion, and a Japanese brown bbq sauce. Allergens: dairy, egg, soy, gluten, wheat, fish, sesame, garlic, onion, chili. May contain: pork and shellfish.

Red Dragon Rice Cakes

Crispy rice cakes tossed in a spicy bibim sauce with caramelized onions, sesame, and scallion. Allergens: soy, gluten, wheat, sesame, garlic, onion, chili, mushroom. May contain: pork.

Sichuan Chicken Rice Cakes

Rice cakes tossed in a Sichuan chili and chicken ragu with tofu and scallion. Allergens: soy, gluten, wheat, sesame, garlic, onion, chili. May contain: pork.

Korean Fried Chicken

A bucket of beer-batter boneless chicken thighs tossed in our Korean bbq sauce and topped with sesame and scallion. Served with pickled radish. Allergens: soy, gluten, wheat, cilantro, sesame, garlic, onion, chili.

Coffee Crisp Panna Cotta

Layers of condensed milk and coffee cream dressed in a caramelized ruby chocolate crumble. Allergens: dairy, pork (gelatin).

Napa Kimchi

Extremely Spicy Sauce

8 oz.

Ginger Scallion Sauce (8 oz)

Korean BBQ Sauce (8 oz)

Soft Drink (355 ml)

Ginger Beer, Great Jamaican (250 ml)

Still Water, Acqua Panna (750 ml)

Italy, 750 ml.

Sparkling Water, S. Pellegrino

Italy, 750 ml.

Non-Alcoholic Beer, Free Spirit 'Adventure', IPA (355 ml)

355 ml, Toronto, ON. Brewed in Toronto by Rorschach. Refreshing and hoppy.

Lucky Peach Presents 101 Easy Asian Recipes

Peter Meehan and the editors of Lucky Peach.

Momofuku Peach Hat

Momofuku Cookbook

David Chang and Peter Meehan.

Lucky Peach Presents Power Vegetables

Peter Meehan and the editors of Lucky Peach.

Momofuku Milk Bar

Christina Tosi. Foreword by David Chang.

Milk Bar Life

Christina Tosi. Author of Momofuku MilkBar.

Lucky Peach Issue 24/25

David Chang, Peter Meehan, Chris Ying

Peach Ale, Oast House x Momofuku (473 ml)

(5% ABV) Niagara, Ontario. Momofuku Toronto's classic peach ale brewed with Niagara peaches by our friends at Oast House Brewers. Available in cans for a limited time!

IPA, Matron 'Janky' (355 ml)

(6% ABV) Bloomfield, Ontario.

Strawberry Rhubarb Seltzer, Willibald (355 ml)

(5% ABV) Ayr, Ontario. A refreshing and naturally-flavoured seltzer made with Ontario-distilled vodka and 2g of sugar per can.

Charles Baker Riesling, Stratus, Niagara, Ontario, 2019 (250 ml Can)

(10.2% ABV) A vibrant and refreshing Riesling from Niagara served in a convenient can.

Wildass Rosé, Stratus Vineyards, Niagara, Ontario, 2019 (250 ml Can)

(11.8% ABV) Fresh and fruity with summer berry and watermelon notes served in a convenient can.

Lager, Sonnen Hill 'Something Easy' (355 ml)

355 ml, Caledon, Ontario, 4.5% abv. Brewed with Ontario-grown heritage red corn and Crystal hops from Quebec. Light bitterness, smooth, and malty. Refreshing yet flavourful.

Rhubarb Saison, Sonnen Hill 'Barb' (750 ml)

750 ml, Caledon, ON, 4.5%. 750ml, Caledon, ON, 4.5% abv. A blend of oak-aged and hoppy saisons conditioned on fresh rhubarb stalks. Aromas of candied rhubarb, strawberry, sweet tarts and a dry finish. Bottle conditioned with a medium acidity and bright fruity funk.

Tiny IPA, Blood Brothers x Momofuku (355 ml)

355ml, Toronto, Ontario, 4% abv. A collaboration beer made with our friends at Blood Brothers Brewing. An easy-drinking IPA with nelson sauvin, el dorado, and lotus hops.

Pinot Noir + Chardonnay, Egly-Ouriet 'Brut Grand Cru', Champagne, France (750 ml)

(12.5% ABV)

Blanc de Blancs, Agrapart & Fils 'Mineral' Extra-Brut Grand Cru, Champagne, France (750 ml)

(12% ABV)

Moscato D’Asti, Vajra Piedmont, Italy 2019 (375 ml)

(5.5% ABV). Lightly sparkling and perfectly off-dry with fresh acidity and bright notes of peach and sage.

Mourvèdre + Friends, Tempier, Bandol Provence, France, 2017 (750 ml)

(13.5% ABV) Vibrant strawberries and blood orange flavours mix harmoniously with dried herbs.

Nero d’Avola, Gulfi, ‘Rosà’, Sicilia, Italy, 2017

100% Nero d'Avola from Sicily. Made in a bone-dry style that showcases raspberry, lavender, and a touch of spice.

Palomino, Equipo Navazos & Niepoort 'Navazos Niepoort', Andalucia, Spain, 2015 (750 ml)

(12% ABV). Aged under a layer of flor yeast, which provides oxidized notes similar to a fine sherry. Dry with aromas of yellow apple, almond, and spice.

Chenin Blanc, M. Angeli 'La Lune', VDF, Loire, France, 2016 (750 ml)

(13% ABV). Complex and layered, this wine shows vibrant floral notes of violet, rose, and blossom followed by honeysuckle, pineapple, and smoke.

Riesling, Heymann-Lowenstein 'Rottgen' GG Mosel, Germany, 2016 (750 ml)

(13.50% ABV). Concentrated and ripe with searing acidity and a luscious, yet dry finish.

Chardonnay, Enfield Wine Co. Citrine, California 2017 (750 ml)

(12.8% ABV). A focused, fruit-forward Chardonnay with notes of ripe yellow apples, lemon, and pineapple followed by a lingering creamy finish.

Pinot Grigio, Venica and Venica Jesera, Friuli, Italy 2017 (750 ml)

(13.5% ABV). Expressive notes of jasmine, acacia, ginger, pear and lemon rind with a bone-dry finish.

Sauvignon Blanc, Domaine du Nozay, Sancerre, Loire, Valley France 2018 (750 ml)

(12.5% ABV). Medium-bodied with lifted minerality, it shows crisp notes of lime zest, gooseberry, salty white peaches, and fresh-cut grass.

Garnacha & Carignan, Meritxell Pallejà 'Nita', Priorat, Spain, 2018 (750 ml)

(14.50% ABV). Fresh, juicy, and deliciously quaffable with notes of red berries and balsamic. The beautiful artwork on the label is an homage to the embroidery of the winemaker's grandmother.

Nebbiolo, Arpepe, Rosso di Valtellina, Italy, 2016

100% Nebbiolo grown in the northern Italian region of Lombardia. Vibrant and expressive with aromas of black cherry and wild roses.

Syrah, Cuilleron 'Bassenon', Cote Rotie, Rhone, France, 2016 (750 ml)

(12.50% ABV). Intensely fragrant with sun-ripened figs, smoked wood, and violets followed by a long, persistent finish.

Cabernet Sauvignon, Matthiasson, Napa, USA, 2015 (750 ml)

(13.1% ABV). Expressive notes of red cherry along with cranberry and mulberry. Backed with hints of graphite, cedar, and pencil shavings. The palate is vibrant and fresh with juicy, well-integrated tannins.

Sparkling, Champagne Blend, Hinterland 'Les Etoiles', Prince Edward County, Canada, 2009 (1500 ml)

(12% ABV).Magnum. Only a small amount of this wine was made, which Hinterland claims are their best vintage of Les Etoiles to date. This wine has been produced using the Champagne Method and provides bright acidity on the palate with notes of brioche, lemon, and orchard fruits.

Rose, Mourvedre + Cinsault, Pibarnon, Bandol, France, 2017 (1500 ml)

(13% ABV). Layered and complex flavors. Juicy pink grapefruit and flower blossom mix seamlessly with licorice and herbs de Provence.

White, Chenin Blanc, A. Lambert 'Clos de Midi', Saumur, France, 2017 (1500 ml)

(13% ABV). A mineral-driven Chenin Blanc showcasing notes of lemon peel, white flowers, and juicy stone fruit.

Red, Magliocco, L'acino 'Sputnik 1' Calabria, Italy, 2018 (1500 ml)

(14% ABV). Made from Magliocco, the ancient red variety grown exclusively in the southern Italian region of Calabria, this wine shows big, robust flavors and a soft, fleshy mouthfeel.

Red, Gamay, Descombes, Beaujolais, France, 2016 (1500 ml)

(12.5% ABV). Ripe and concentrated with aromas of wild raspberry, fresh-cut flowers, and wet earth leading to a juicy and structured finish.

Red, Cabernet Franc, Tawse 'Van Bers' Niagara, Canada, 2012 (1500 ml)

(13% ABV) An elegant, medium-bodied wine with well-integrated flavors of raspberry, tobacco, and herbs.

Red, Barbera, Bondonio D'Asti Piedmont, Italy, 2018 (1500 ml)

(15% ABV). Elegantly structured and loaded with personality. Notes of truffle, star anise, black cherry, and mint

Red, Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016 (1500 ml)

(13.5% ABV) A Bordeaux-style blend with balance, complexity, and velvety tannins.

Red, Cabernet Franc, Olga Raffault 'Les Picasses', Chinon, Loire, France, 2006 (1500 ml)

(13% ABV). Earthy and elegant with notes of red fruit and smoke and balanced tannins.

Red, Cabernet Sauvignon, Aristos 'Duque D'a', Rapel Valley, Chile, 2012 (1500 ml)

(14.50% ABV). Earthy and elegant with bright red cherry and plum notes.