Millos
Place Settings
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Number of Plastic Cutlery
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Lunch Menu - Appetizers
Classic Grilled Halloumi Melted Cheese
Sliced and grilled Greek cypriot halloumi cheese, fresh mint, olive oil, sliced tomato, bed of grilled Greek pita.
$14.95
Dolmathes
Seasoned ground beef and lamb with rice, wrapped in marinated grape leaves. Cooked with fresh lemon and served with citrus sauce.
$10.95
Spanakopita - Spinach Pie
Vegetarian. Traditional Greek filo pastry filled with spinach and feta cheese. Deliciously crispy and flaky, served with spinach pie dip.
$11.95
Kalamari
Battered and fried squid, served with tzatziki and fresh lemon.
$14.95
Mezethes Dip
Mezethes dip with your choice of one appetizer dip, served with grilled Greek pita bread.
$8.95
Mezethes Dip Combo
A choice of three dips served with a grilled Greek pita.
$16.95
Lunch Menu - Soups and Salads
Trahanas Soup
Originally made by the Greek Cypriot villagers, a mixture of sun-dried sour trahanas straight from Greece, tender pulled chicken, halloumi cheese, and yogurt.
$7.95
Greek Salad
Vegetarian. Tomatoes, cucumber, onions, peppers, feta cheese, olives, and oregano tossed with olive oil and lemon juice.
$10.95
New World Greek Salad
Romaine, tomatoes, cucumbers, onions, peppers, feta cheese, olives, and Greek vinaigrette.
$10.95
Caesar Salad
Romaine, housemade croutons, housemade zesty Caesar dressing, bacon bits, and shaved Parmesan.
$9.95
Lunch Menu - Mains
Gyro
Wrapped in a pita with onions, tomatoes, and tzatziki. Served with Greek salad.
$14.95
Moussaka
Freshly baked layers of ground beef and lamb, eggplant, zucchini, potatoes, and creamy bechamel sauce. Served with Greek salad.
$14.95
Tourlu Tourlu
Vegetarian and gluten friendly. An assortment of fresh vegetables including potato, zucchini, eggplant, mushroom, red and green peppers, baked with Greek herbs, onion and garlic, feta and mozzarella cheese. Served with Greek salad.
$13.95
Chicken Souvlaki
Marinated B.C. chicken, open or wrapped pita, and Greek salad. Served with traditional Greek souvlaki dip.
$13.95
Tenderloin Beef Souvlaki
Marinated beef, open or wrapped pita with Greek salad, and traditional Greek souvlaki dip. Served with balsamic glazed mushrooms.
$14.95
Lamb Souvlaki
Marinated lamb skewered with peppers, onions, and mushrooms, open or wrapped pita, and Greek salad. Served with traditional Greek souvlaki dip.
$14.95
Keftethes
Mixed beef and lamb meatballs, seasoned with garlic, herbs, and spices, baked with tomato sauce, mozzarella, and feta cheese. Served with rice.
$14.95
Lamb Shank
Slow roasted with fresh herbs, steamed vegetables, and roasted potatoes.
$14.95
Kalamari Lunch
Traditional fried baby kalamari served with Greek salad, lemon, and tzatziki sauce.
$15.95
Spanakopita Lunch
Spinach pie served with Greek salad.
$14.95
Dolmathes Lunch
Seasoned ground beef and lamb with rice wrapped in marinated grape leaves, cooked with fresh lemon and served with Greek salad.
$14.95
Beef Burger
Beef burger served on a sesame bun with french fries on the side.
$10.95
Lunch Menu - Spaghetti
Spaghetti Bolognese
Traditional bolognese meat sauce, spaghetti pasta, Parmesan cheese, and basil.
$13.95
Chicken Alfredo Spaghetti
Our traditional bolognese baked with mozzarella, feta and Parmesan cheese.
$13.95
Baked Spaghetti
A special take on a classic. Spaghetti noodles baked with a cream sauce, crispy bacon, mushrooms, and topped with Parmesan cheese.
$13.95
Dinner Menu - Saganakis
All saganakis plates are served with grilled Greek pita.
Mussels Saganaki
Giant, half-shell green mussels, tomato sauce, fresh basil, Greek olive oil, and feta cheese. Flambéed with traditional Greek ouzo.
$12.95
Prawn Saganaki
Tiger prawns in tomato sauce with Greek herbs and feta cheese. Flambeed with traditional Greek ouzo.
$15.95
Cheese Saganaki
The classic Saganaki. Greek Kefalotyri cheese flambeed with brandy.
$14.95
Dinner Menu - Appetizers
Start your meal off with a tasty, traditional appetizer.
Classic Grilled Halloumi Cheese
Sliced and grilled Greek cypriot halloumi cheese, fresh mint, olive oil, sliced tomatoes, bed of grilled Greek pita.
$14.95
Dolmathes
Seasoned ground beef and lamb with rice, wrapped in marinated grape leaves. Cooked with fresh lemon and served with citrus sauce.
$10.95
Spanakopita - Spinach Pie
Vegetarian. Traditional Greek filo pastry filled with spinach and feta cheese. Deliciously crispy and flaky, served with spinach pie dip.
$11.95
Kalamari
Battered and fried squid, served with tzatziki and fresh lemon.
$14.95
Mezethes Dip
Mezethes dip with your choice of one appetizer dip, served with grilled Greek pita bread.
$8.95
Mezethes Dip Combo
A choice of three dips served with a grilled Greek pita.
$16.95
Dinner Menu - Soups and Salads
Delicious soups and salads to start.
Trahanas Soup
Originally made by the Greek Cypriot villagers, a mixture of sun-dried sour trahanas straight from Greece, tender pulled chicken, halloumi cheese, and yogurt.
$7.95
Greek Salad
Vegetarian. Tomatoes, cucumber, onions, peppers, feta cheese, olives, and oregano tossed with olive oil and lemon juice.
$10.95
Caesar Salad
Romaine and Lolo Rosso lettuce, house-made Greek croutons, thick bacon bits, shaved Parmesan, house-made Caesar dressing, and halved cherry tomatoes.
$9.95
New World Greek Salad
Romaine, tomatoes, cucumbers, onions, peppers, feta cheese, olives, and Greek vinaigrette.
$10.95
Dinner Menu - Mains
Lemon Chicken Fillet
Gluten friendly. B.C. chicken fillet, roasted potatoes, seasonal vegetables, and lemon sauce.
$24.95
Moussaka
Freshly baked layers of ground beef and lamb, eggplant, zucchini, potatoes, and creamy bechamel sauce. Served with Greek salad.
$20.95
Salmon Fillet
Gluten friendly. A marinated salmon fillet, bizeli pea sauce, seasonal vegetables, and housemade roasted potatoes.
$23.95
Tsantali Salmon Fillet
Rice and seasonal vegetables with ouzo cream sauce.
$23.95
Spinach, Feta, and Potato Bake
Vegetarian. Tender spinach, potato, garlic, Greek herbs, and crumbled feta cheese, baked to perfection. Served with Greek salad.
$16.95
Tourlu Tourlu
Vegetarian. An assortment of fresh vegetables including potato, zucchini, eggplant, mushroom, red and green peppers, baked with Greek herbs, onion and garlic, feta and mozzarella cheese. Served with Greek salad.
$17.95
Paphos Seafood Plate
Mussels, clams, tiger prawns, and squid tossed with ouzo and tomato sauce, slowly cooked inside a tin foil pillow. Traditionally prepared and presented with pita by the way of Paphos’ Greek local cuisine.
$25.95
Chicken Souvlaki
Chicken on rice or wrapped in a pita with Greek salad, roasted potatoes, and tzatziki,
$21.95
Tenderloin Beef Souvlaki
Skewered beef with peppers, onions, and mushrooms, on rice or wrapped in a pita with Greek salad, roasted potatoes, and tzatziki.
$25.95
Lamb Souvlaki
Lamb skewered with peppers and onions, on rice or wrapped in a pita with Greek salad, roasted potatoes, and tzatziki.
$25.95
Keftethes
Mixed beef and lamb meatballs baked with tomato sauce, mozzarella and feta cheese, served with rice.
$20.95
Lamb Chops
Gluten friendly. Tender lamb chops with roasted potatoes and seasonal vegetables.
$24.95
Lamb Shank
Braised tomatoes and fresh herbs, served with roasted potatoes and seasonal vegetables.
$22.95
Rack of Lamb
Rack of lamb served with steamed vegetables, roasted potatoes, and mint sauce.
$38.95
Beef Tenderloin Steak
Canadian beef tenderloin steak lightly seasoned and grilled to perfection. Served with roasted potatoes, steamed vegetables, and balsamic glazed mushrooms.
$31.95
Dinner Menu - Spaghetti
Aphrodite Pasta
Vegetarian. Fresh mushrooms, green and red peppers, cherry tomatoes, capers, Kalamata olives, spaghetti noodles, tomato sauce, feta cheese, and Parmesan.
$13.95
Spaghetti Bolognese
Traditional Bolognese meat sauce, spaghetti pasta, Parmesan cheese, and basil.
$14.95
Garides
Tiger prawns, garlic, and cherry tomatoes in a rich tomato sauce, finished with lemon.
$22.95
Chicken Alfredo
Spaghetti noodles, grilled chicken fillet, and fresh mushrooms in a fresh cream sauce, topped with Parmesan cheese.
$14.95
Con Vodka
Vodka rose sauce, crispy bacon, and mushrooms, topped with Parmesan sauce.
$15.95
Dinner Menu - Small Sides
Side Greek Salad
Vegetarian and gluten-friendly. Tomatoes, cucumber, onions, peppers, feta cheese, olives, and oregano tossed with olive oil and lemon juice.
$4.95
Side Caesar Salad
Fresh greens, house-made Greek croutons, thick bacon bits, shaved Parmesan, and house-made Caesar dressing.
$4.95
Side Marinated Potatoes
Vegetarian and gluten friendly. Greek-marinated potatoes.
$4.95
Side French Fries
$4.95
Side of Rice
Add a side of rice to your order.
$4.95
Side Greek Pita
Crispy, warm grilled pita.
$4.95
Side Seasonal Vegetables
$4.95
Children's Menu - Paidiko Menou
Perfect for child-size appetites!
Spaghetti Bolognese
Ground beef in a tomato sauce on spaghetti, topped with Parmesan cheese.
$10.95
Chicken Fingers
Seasoned, breaded chicken strips and house wedge potatoes. Served with plum sauce.
$10.95
Homemade Beef Burger
Served with a side salad and house wedge potatoes.
$10.95
Desserts
Satisfy your sweet tooth with a treat!
Baklava
House-made, crispy filo pastry layered with nuts and honey.
$7.00
Galaktobouriko
Filo pastry filled with honey custard.