Mia's Indian Cuisine

Onion Bhaji (4 Pcs)

Slices of onions mixed with herbs and Indian spices dipped and fried with chickpea flour, served with tamarind sauce.

Vegetable Samosa (2 Pcs)

A fried triangular pastry filled with a delicious vegetable mixture with an appetizing tamarind sauce.

Appetizer Platter for Two

A mixed plate of samosa, onion bhaji, pakora, shish kebab, and chicken tikka served with a tamarind sauce.

Vegetarian Appetizer for Two

A mixed plate of samosa, onion bhaji, and pakora served with a tamarind sauce.

Chicken Tikka

Boneless chicken breast marinated with yogurt and tandoori sauce, cooked in the tandoori oven and served with mint sauce.

Cauliflower Pakora (4 Pcs)

Garden fresh cauliflower dipped with chickpea flour (besan) and Indian spices, served with tamarind sauce.

Chicken Tikka Wrap and Mulligatawny Soup

Beef Samosa (2 Pcs)

A fried triangular pastry filled with a delicious ground beef mixture with an appetizing mint sauce.

Vegetable Wrap and Dal Soup

Shish Kebab (2 Pcs)

Beef keema marinated with lime juice, herbs, and spices tenderly finished in the tandoori oven and served with a mint sauce.

Vegetable Wrap

Dal Soup

A delicious soup made with yellow and red lentils and mild Indian spices.

Tandoori Mixed Platter

A mixed plate of chicken legs, cubed chicken, shrimp, beef, and lamb. Comes with rice, salad, vegetables, and a mint sauce. The tandoori dishes are marinated in homemade yogurts and a special tandoori sauce along with Indian herbs and spices.

Rogan Josh

Mild or spicy. Tenderloin lamb, beef, or chicken cooked with fresh green pepper, onions, herbs, and spices garnished with black cumin seeds and sautéed cubed tomatoes.

Chicken Jalfraji

Medium hot. Marinated and roasted in the tandoori oven, chicken breast cooked with diced onion, red pepper, and Indian spices garnished with fresh coriander.

Vindaloo

Spicy. A spicy curry cooked with extra red chili, hot naga, diced potatoes, pureed tomatoes, and lemon juice; slightly sour and very hot, garnished with coriander and ginger.

Madras

Medium spicy curry with chili, fresh diced tomatoes, onions, and lemon juice with thick gravy, cooked with any meat, shrimp, or vegetables and garnished with coriander.

Dansak

Mild or spicy. A medium hot and sweet-sour curry cooked with any meat or vegetables with pureed red lentils, chopped onions, tomatoes, a touch of cream, herbs, and spices.

Korma

Mild. A mild curry, chicken, beef, lamb, or shrimp cooked with yogurt and herbs, then garnished with raisins.

Curry

Mild or spicy. Garden fresh potatoes, onions, green pepper, tomatoes, and spices cooked with boneless diced chicken, beef, lamb, or shrimp in its own gravy.

Saag

Mild. Fresh spinach, onions, green pepper, herbs, and Indian spices cooked with cubed chicken, beef, lamb, or shrimp.

Masalla

Marinated and roasted in the tandoori oven; chicken breast, beef, lamb, or shrimp cooked with yogurt, exotic herbs, and Indian spices, garnished with fresh coriander.

Chicken Kashmiri

Mild. A very mild curry, chicken filet cooked with dry fruits and cream. Kid's favorite dish.

Bhona

Mild or spicy. Fresh onions, green pepper, red pepper, tomatoes, lemon juice, and spices cooked with boneless diced chicken, beef, lamb, or shrimp, in its thick gravy.

Vegetable Korma

Mild. Aromatic vegetables with extra spices, cooked in homemade yogurt, slightly sour and mild, garnished with crispy fried onions.

Mixed Vegetable Curry

Mild or spicy. Seasonal fresh vegetables cooked with onion, garlic, and Indian spices, in their own gravy.

Chana Masala or Chana Bhuna

Mild or spicy. Special masala sauce cooked with fresh chickpeas, green peppers, onions, and Indian spices.

Vegetable Vindaloo

A spicy curry cooked with extra red chili, hot naga, diced potatoes, pureed tomatoes, and lemon juice. Slightly sour and very hot, garnished.

Matar Paneer or Aloo Peas

Mild. Home-made cheese cooked with fresh green peas, cream, or fresh potatoes with green peas, onions, green peppers, herbs, and Indian spices.

Tarka Dal

Mild or spicy. Fresh garlic, whole cumin, chopped tomatoes, onions, and green peas cooked with red lentils, and mixed spices.

Shahi Paneer

Home-made special cheese cooked with chopped tomatoes and creamy sauce.

Eggplant Bhaji or Eggplant Bharta

Mild or spicy. Asian eggplant cooked with fresh onions, and green pepper, and garnished with coriander or eggplant roasted in the tandoori oven then peeled and mashed with fresh onions, Indian herbs, and spices.

Saag Aloo

Fresh potatoes and spinach cooked with green pepper, onions, and Indian spices.

Aloo Gobi

Fresh potatoes and cauliflower cooked with fresh onions, ginger, garlic, and spices.

Palak Paneer

Mild. Palak paneer is made with homemade chopped cheese cooked with pureed spinach, cream, and Indian spices.

Vegetable Sambhar

Medium hot. Mixed vegetables cooked with lentils, onion, garlic, and Indian spices.

Naan Bread

Self-raised flour bread freshly baked in the tandoori oven.

Paratha (1 Pc)

A multi-layer wheat flour bread made in a frying pan.

Cheese Naan

Self-raised flour bread freshly baked in the tandoori oven with chopped garlic and coriander leaves.

Chapat

Chapati is a thin bread made in a frying pan.

Peshwari Naan

Peshwari naan is made with dried fruits and baked in the tandoori oven.

Tandoori Roti

Roti is made with whole-wheat flour bread baked in the tandoori oven.

Fish Tikka Masala

Mild or spicy. Boneless fish marinated in tandoori sauce and spices then cooked in the tandoori oven in a special masala spice with onions, garlic, coriander, and other fine herbs.

Shrimp Marhaba

Mild. Eight tiger shrimps cooked with crushed oranges, black seeds, Indian herbs, and spices, garnished with coriander leaves.

Shrimp in Pineapple Sauce

Eight tiger shrimp cooked with fresh lemon juice and spices in a pineapple sauce mild.

Shrimp Saag

Mild or spicy. Eight shrimp simmered with fresh spinach, green pepper, onions, and other Indian spices.

Dinner for Two (Vegetarian)

Samosa, pakora, onion bhaji, papadums. Aloo gobi, saag paneer, rice, naan, rice pudding, and pickle.

Dinner for Four

Four samosas, four pakoras, four shrimp, papadums, chicken curry, fish curry, mixed vegetable curry, chana masala, two Kashmiri rice, two garlic naan, rice pudding, and pudding.

Dinner for Three

Three onion bhaji, pakora, shish kabab, papadums. Chicken korma, beef curry, mixed vegetable curry, two rice, two naan, gulab jamun, and pickle.

Papadums (4 Pcs)

Crispy thin bread made from chickpea flour with cumin seeds freshly baked in the tandoori oven.

Mango Chutney

This chutney is made by slow-cooking mango with ginger, muster seeds, garlic, and red chili.

Kachumber Salad

Fresh tomatoes, cucumber, and onions tossed with Indian spices.

Lime Pickle

Lime or lemon-grounded Indian spices preserved in oil.

House Salad

Fresh lettuce with tomato, carrots and cucumber, cheese, chickpeas, and green peas.

Mango Pickle

Tangy unripe mangoes, Indian herbs preserved in oil.

Rice Pudding

Flavored basmati rice cooked with milk and sugar sprinkled with cinnamon.

Burfi

Grated coconut with milk, homemade cheese, and garnished with pistachio.

Ice Cream

Soft Drinks

Perrier Water

Fruit Juices