Mezze Uyghur Cuisine

Home-Made Uyghur Chili Oil

Taste of LoveHouse-made, Small batchING:Canola Oil, Chili Flakes, Fresh Garlic, Sesame Seeds, Cumin, Salt, Brown Cane Sugar.

Uyghur Polo

Cooked in a thick cast iron wok-shaped cauldron. The rice is steamed as it covers a bottom layer of simmering meat, carrots, currants, and onions.

Samsa

Oven-baked flaky pastries stuffed with savory fillings with beef and onion. (Four buns)

Uyghur Kavap

Fine New Zealand lamb kebab with naan bread. (Four skewers with naan)

Mezze House Noodle

Fried Lamb and Naan

Stir-fried lamb with onion, bell pepper, and freshly naan cubes, seasoned with cumin.

Chow Mee Fun

Stir-fried rice noodles with scalion, celery, and special homemade sauce. (Chicken)

Ban Mee Fun + Free Drink

Diced chicken and scallion cooked with homemade special sauce on top of the rice noodle, and garnished with fresh scallion, cilantro, and soybeans.

Big Plate Chicken

Braised whole organic chicken with potato, green pepper, and traditional Uyghur seasoning. One order serves four persons.

Uyghur Laghman Vegan 新疆素食拌面

Tasty noodles topped with slices of stir-fried Tofu, bell peppers, chili peppers, onions, and Chinese napa cabbage

Uyghur Laghman 过油肉拌面

Tasty noodles topped with slices of stir-fried lamb, bell peppers, chili peppers, onions, and Chinese napa cabbage

Spicy Fried Noodle 干煸炒面

Hand-pulled noodle fried with lamb and vegetables.

Stir-Fried Rice Cake 炒年糕

Stir-fried Rice cake with scallion, celery, and special homemade sauce. (Chicken)

coconut milk