Mezzanotte Bistro Italiano
Antipasti
Zucchini Fritti
Hand-cut fried zucchini.
$24.95
Mozzarella Arancini
Sicilian-style risotto balls made with white wine and Parmesan cheese, filled with mozzarella cheese over a rose sauce, and topped with fresh ricotta.
$26.95
Mezza Meatball
Homemade Italian meatballs topped with fresh ricotta and San Marzano tomato sauce.
$26.95
Antipasto della Casa
Italian sausage sauteed with roasted red peppers and mushrooms in San Marzano tomato sauce.
$24.95
Caesar Salad
Caesar salad dressing made by Mezzanotte's chef.
$21.95
Antipasto all Melanzana
Eggplant stuffed with ham, tomatoes, roasted red peppers, and ricotta cheese then topped with a mushroom white wine cream sauce.
$28.95
Calamari
Chef's specialty seasoned calamari with a roasted garlic aioli sauce.
$25.95
Escargot Portobello
Pan-seared escargots, scallops, and pancetta, sauteed in a sweet cognac on portobello mushrooms and topped with melted Asiago.
$28.95
Shrimp Pernod con Crostini
Shrimp sauteed with Pernod and a touch of cream, served over toasted crostini
$28.95
Burrata Cheese (for 2)
Fresh Burrata cheese sprinkled with salt, pepper and oregano over evo and glazed balsamic dressing with fresh beets and prosciutto
$48.95
Zuppe
Seafood Chowder
$24.95
Insalate
Caesar Salad
Caesar salad dressing made by Mezzanotte's chef.
$21.95
Mezzanotte Salad
Tomatoes, cucumbers, and goat cheese, topped with maple pecans on a bed of mixed greens.
$19.95
Caprese Salad
Sliced tomatoes topped with fresh Italian and buffalo mozzarella over aged balsamic vinegar, olive oil, and sun-dried cherry tomatoes.
$28.95
Pasta
Pasta Mafalda
Cheese gnocchi in a fresh rose sauce topped with fresh ricotta.
$34.95
Pasta Antonio
Penne with chicken, portobello mushrooms, and roasted red peppers in a sun-dried tomato cream sauce.
$36.95
Pasta alla Deluca
Cheese tortellone with prosciutto and portobello mushrooms in an Alfredo cream sauce.
$36.95
Ravioli con Rapini
Fresh ravioli filled with rapini and sausage in a San Marzano tomato sauce and topped with fresh ricotta.
$38.95
Pasta al Pietro
Ravioli stuffed with Gruyere and mushrooms in a rose sauce.
$38.95
Pasta Gabriel
Rigatoni served with Italian sausage and peperoncini piccanti in a San Marzano tomato sauce.
$36.95
Pasta Basilico
Cheese tortellone served with pine nuts, mushrooms, and grilled chicken in a basil pesto cream sauce.
$36.95
Mezzanotte Alfredonara
Rigatoni, Parmigiano, egg yolks, pancetta, diced sausage, and a touch of cream.
$38.95
Pasta Aglio Olio
Fettuccine with shrimp, pancetta, portobello mushrooms, and scallops in a spicy garlic olive oil sauce.
$39.95
Parpadelle con Pesce
A Mezzanotte favourite. Parpadelle pasta s/w shrimps, scallops and steamed mussels in a sundried tomato cream sauce
$48.95
Lobster Cannelloni
Lobster cannelloni with mussels over a baby shrimp white wine cream sauce.
$46.95
Pasta al Vincenzo
Fresh Mezzaluna Ravioli stuffed with spinach and cheese in a rose sauce.
$36.95
Frutti di Mare
Served with Italian vegetable medley and potato croquettes.
Atlantic Salmon
Fresh Atlantic salmon topped with lobster meat over a baby shrimp white wine cream sauce.
$49.95
Jumbo Prawns Risotto
A Mezzanotte favourite. Succulent jumbo prawns, lobster meat, scallop & steamed mussels sauteéd in garlic butter and sambuca liqueur cream sauce
$69.95
Manzo, L'gnello
Served with Italian vegetable medley and potato croquettes.
Filet Mignon (10 oz)
Ten-ounce grilled centre-cut beef tenderloin.
$79.95
Veal Chop Milanese
Bone-in Veal Chop Milanese, breaded in herbs and parmesa, flash fried until golden brown and finished in the oven s/w tagliatelle pasta in a rose sauce
$69.95
Veal Chop Milanese
Bone in Veal Chop Milanese, breaded in herbs and parmesan, flash fried until golden brown and finished in the oven s/w tagliatelle pasta in a rose sauce
$69.95
Vitello
Served with Italian vegetable medley and potato croquettes.
Vitello con Gamberi
Fresh veal tenderloin medallions served with pancetta and jumbo prawns in a creamy cognac sauce.
$52.95
Vitello Fernandino
Fresh veal tenderloin medallions over a Marsala mushroom sauce.
$44.95
Pollo
Served with Italian vegetable medley and potato croquettes.
Pollo Parmigiana
Fresh thin chicken cutlet topped with San Marzano tomato sauce and a blend of cheeses s/w Parpadelle pasta in a rose sauce.
$44.95
Pollo Milanese
Think chicke cutlets breaded in hebrs and paremsan, flash fried until golden brown topped with urugula, garlic and tomatoes s/w parpadelle pasta in a rose sauce. Italian Classic
$46.95
Pollo alla Mezzanotte
A Mezzanotte favourite. Fresh grain-fed chicken stuffed with asparagus, Asiago cheese, prosciutto cotto, portobello mushrooms, and sweet red peppers over a Marsala Italian porcini mushroom sauce.