Mehtab East Indian Cuisine

Vegetable or Beef Samosa

Pastry filled with potatoes and peas, or ground beef and peas, with herbs and spices, served with chutney.

Kachumber Salad

Diced cucumbers, tomatoes, bell peppers, and carrots, marinated with lemon and homemade spices.

Gobhi Manchurion

Fusion-style fresh cauliflower with an Indian flair. Battered and fried cauliflower drizzled with sweet, and spicy sauce.

Chaat Papri

Homemade fried dough wafers (Papri) layered with a mix of chickpeas and potatoes, topped with sweet yogurt with tamarind, and mint chutneys.

Vegetable Pakora

Thinly sliced assorted vegetables battered in garbanzo (chickpeas) flour, cilantro, lemon juice, and traditional spices deep-fried. Serve with tamarind chutney.

Onion Bhajia

Rings of fresh onion battered in garbanzo (chickpeas) flour, cilantro, lemon juice, and traditional spices deep-fried. Served with tamarind chutney.

Chicken Pakora

Chicken fingers marinated in Indian spices with chickpeas flour and deep-fried. Served with mint chutney.

Fish Pakora

Crispy Basa fillet Marinated in various spices coated with chickpea flour and deep-fried. Serve with chutney.

Vegetable Platter

A combination of vegetarian pakoras, vegetarian samosas, and onion Bhajia served with tamarind chutneys.

Meat Platter

A combination of beef samosas, fish pakoras, and chicken pakora. Serve with mint chutney.

Soya Chaap Malai

Ground soya beans marinated with tandoori spices with the flour and roasted in a clay oven.

Soya Chaap Tandoori

Ground soya beans marinated with tandoori spices with the flour and roasted in a clay oven.

Bhel Puri

Bhel puri is a popular Mumbai street food. It consists of crispy puffed rice tossed with sweet tamarind, green chutney, potatoes, diced tomatoes and sev.

Paneer Malai Tikka

Indian Cheese (paneer) is marinated in cashew nuts, yogurt, ginger, and garlic than roasted in a clay oven with onions, tomatoes, and red and green peppers.

Paneer Pakora

Indian cheese (Paneer) is stuffed with mint sauce, battered with chickpea flour and spices, and served with chutney.

Spring Roll(8pcs) (8pcs)

Jalandhar style, Veg Spring Rolls, now at Mehtab

Mini Beef Samosa

Pastry-filled ground beef & peas, with herbs & spices, served with chutney.

Mini veg Samosa

Pastry filled with Potatoes & peas, with herbs & spices, served with chutney.

Vada Pav(2pc)

Vada Pav is an Indian street Burger that’s immensely popular across the country. This vegetarian fast food consists of a deep-fried potato fritter (Vada) sandwiched between soft, fluffy Indian bread known as Pav.

Murg Malai Tikka

Chicken fillets marinated in a combination of cashew nut paste, Indian cheese, group pepper, ginger, and garlic. Served with mint chutney.

Chicken Tikka Achari

Marinated in Indian pickles (achar) with ginger, garlic, lemon juice, paprika, cumin seed. Served with mint chutney.

Lamb Seekh Kebab

Ground lamb Seasoned with Indian spices and garlic, rolled on a skewer, and roasted in a clay oven.

Prawn Tandoori

Tiger Prawns marinated in aromatic tandoori spices roasted in a clay oven. Served with mint chutney.

Paneer Tikka

Indian Cheese (paneer) marinated in yogurt, lemon juice, and tandoori spices. Roasted in a clay oven with onions, tomatoes, red peppers, and green peppers.

Fish Tikka (Tandoori or Achari)

Fish fillets marinated in ginger, garlic, lemon juice, paprika, and coriander powder, roasted in a clay oven. Served with mint chutney.

Palak

A combination of fresh spinach and your choice of fresh Indian cheese, or potatoes cooked to perfection with homemade spices.

Paneer Pasanda

Deep layers of fresh Indian cheese cooked slowly with mint and cashew nut gravy. Known for its rich, and mint flavor.

Paneer Makhani

Paneer cooked in a cashew-tomato gravy with ginger, garlic, and onions. Finished with cardamom, and cream for rich flavor.

Aloo Gobhi

A combination of cauliflower and potatoes cooked in exotic spices tossed with tomatoes, and fresh coriander leaves.

Madras Coconut Vegetable

A chef’s special, mix vegetables cooked with shredded coconut, coconut milk, curry leaves, and mustard seeds for the taste to perfection.

Matar

Fresh peas and your choice of Indian cheese or potatoes. Cooked with exotic Indian spices in cashew nut gravy with ginger, garlic, onions, and tomatoes.

Okra Masala

Fresh okra cooked with onions, garlic, tomatoes, and a special blend of spices tossed with tomatoes, and fresh coriander leaves.

Chana Peshawari

Chickpeas cooked in curry with ginger, garlic, onions, and tomatoes with garam masala.

Mushroom Pyaza

Diced Mushrooms cooked in cashew nut puree, roasted spices, with onions and tomatoes curry, finished with cilantro.

Daal Makhani

Whole black lentil, red kidney beans, and split chickpeas simmered on a slow fire overnight and tempered with ginger, garlic, and tomatoes seasoned with butter and fresh cream.

Daal Masoor/Daal Tadka

All-time favorite yellow lentils, delicately tempered with herbs and spices.

Nav Ratan Korma

Combination of mixed vegetables and fresh fruits, cooked in a mild cashew nut curry prepared with cardamom, ripped melon seeds, white pepper, and poppy seeds.

Zeera Aloo

Fresh potatoes cooked with cumin seeds, herbs, and spices with garam masala.

Baigan Bharta

An exotic preparation of roasted eggplant puree cooked with garlic, onions, and tomatoes with green peas, enhanced with the taste of ginger and coriander.

Mix Masala Vegetables

A combination of seasonal mixed vegetables cooked in exotic spices tossed with tomatoes and fresh coriander leaves.

Raita Mixed or Plain Dahi

Homemade yogurt with various spices, mix with shredded carrots and cucumber.

Malai Kofta

Vegetable balls made from grated paneer and potatoes, cooked in tomato and cashew-nut-based sauce.

Chicken Makhani

Cubes of boneless chicken tikka cooked in a tomato and cashew nut gravy with ginger, garlic, and onions. Finished with cardamom.

Tikka Masala

Chicken or Tiger Prawns cooked in traditional tomato and butter gravy with bell peppers, onions, and aromatic spices.

Kadahi

A dish with your choice of chicken, lamb, or beef cooked with ginger and garlic paste with bell peppers, onions, and coriander seeds.

Handi

A chef’s specialty chicken, lamb, or beef cooked in cashew nut gravy and flavored with saffron and homemade ground spices.

Badami

An Awadhi delicacy of boneless meat simmered with cashew nuts gravy and almonds flavored with nutmeg and saffron.

Lamb Rarajosh

Cubes of lamb cooked with ground meat in black pepper sauce.

Curry

Boneless meat is produced from a wide but balanced range of spices made in a famous traditional ''curry'' sauce.

Chilli

A delightful combination of herbs and spices, fresh garlic, and chilli sauteed with onions, tomatoes, bell peppers producing an aromatic rich hot taste.

Vindaloo

Popular South Indian dish known for its fabulous rich hot taste. Meat or seafood cooked with potatoes, black peppers, lemon juice, and enough chilli to quality rich hot taste.

Roganjosh

Meat cooked with ginger, garlic, onions, and tomato gravy with a touch of lemon and homemade ground spices.

Palak/Saag

Meat or prawns cooked with fresh spinach or saag, with ginger, and onions. A delightful combination of home-ground spices.

Korma

Meat or prawns cooked in mild cashew nut sauce prepared with cardamom, melon seeds, white peppers, and poppy seeds.

Saffron Rice(Good for 2)

Basmati rice cooked with saffron, turmeric, and cumin seeds.

Vegetable Pulao(Good for 2)

Basmati rice cooked with assorted vegetables, cumin seeds, and saffron.

Coconut Rice(Good for 2)

Basmati rice cooked with, shredded coconut, coconut milk, curry leaves, mustard seeds, herbs, and spices.

Kashmiri Pulao(Good for 2)

A combination of basmati rice with an array of dry fruits and fruits.

Biryani

Basmati rice is cooked in a special blend of spices with tomatoes, ginger, garlic, and mint.

Garlic Naan (4 pcs)

Garlic naan is leavened flatbread made with all purpose flour with garlic and cilantro baked in clay oven.

Butter Naan (3 pcs)

A soft, pillowy and multi layer Indian bread baked in clay oven.

Lachha Parantha (4 pcs)

One order comes with four pieces.

Tandoori Roti (4 pcs)

A whole wheat flatbread cooked traditionally in a clay oven.

Aloo Naan (4 pcs)

Naan stuffed with potatoes and herbs. One order comes with four pieces.

Lamb Keema Naan (4 pcs)

Naan stuffed with ground lamb and herbs. One order comes with four pieces.

Kashmiri Naan (4 pcs)

Naan stuffed with dry fruits and fruits. One order comes with four pieces.

Peshawari Naan (4 pcs)

Naan stuffed with dry fruits and honey. One order comes with four pieces.

Chicken Naan (4 pcs)

Naan stuffed with ground chicken and spices. One order comes with four pieces.

Coconut Naan (4 pcs)

Naan stuffed with coconut and fennel seeds. One order comes with four pieces.

Aloo Paratha

Wheat flour bread stuffed with potatoes and herbs.

Amritsari Kulcha with Chole (Chickpea Curry)

Amritsar special, crunchy stuffed naan, served with chana masala and butter.

Gobhi Parantha (4pc)

Wheat flour bread stuffed with mashed cauliflower , herbs and spices

Paneer Parantha (4pc)

Wheat flour bread stuffed with paneer, herbs and spices.

Mix Parantha

Wheat flour bread stuffed with paneer, potatoes and cauliflower with herbs and spices.

Mixed Pickle

A condiment made from a variety of pickled fruits and vegetables like mango, lime and carrots, preserved in oil and spices.

Mint Chutney

A vibrant and fresh Indian condiment made by blending ingredients like mint, yogurt, cilantro, green chilies and ginger.

Tamarind Chutney

A sweet, sour and tangy Indian condiment made from tamarind, jaggery and spices.

Onions Salad

Onion rings and chilli

Salad

cucumber,-tomatoes,-onions-and-carrots

BUTTER (50gram)

Raita Mixed or Plain Dahi

Homemade yogurt with various spices, mix with shredded carrots and cucumber.

Gulab Jamun (4 pcs)

Reduced skim milk balls served in rose-flavoured honey syrup and a touch of cardamom. One order comes with five pieces.

Pop (2 L) (2 Litre)

A two-liter bottle of pop. Choose your favourite!

Lemonade

Refreshing and sweet.

Lassi

Choose your favourite lassi beverage! Sweet, salted, or mango!

Amritsari Kulcha with Chole (Chickpea Curry)

Amritsar special, crunchy stuffed naan, served with chana masala and butter.

Bhel Puri

Bhel puri is a popular Mumbai street food. It consists of crispy puffed rice tossed with sweet tamarind, green chutney, potatoes, diced tomatoes and sev.

Chaat Papri

Homemade fried dough wafers (Papri) layered with a mix of chickpeas and potatoes, topped with sweet yogurt with tamarind, and mint chutneys.

Fish Pakora

Crispy Basa fillet Marinated in various spices coated with chickpea flour and deep-fried. Serve with chutney.

Gobhi Parantha (4pc)

Wheat flour bread stuffed with mashed cauliflower , herbs and spices

Mini veg Samosa

Pastry filled with Potatoes & peas, with herbs & spices, served with chutney.

Mix Parantha

Wheat flour bread stuffed with paneer, potatoes and cauliflower with herbs and spices.

Paneer Pakora

Indian cheese (Paneer) is stuffed with mint sauce, battered with chickpea flour and spices, and served with chutney.

Paneer Parantha (4pc)

Wheat flour bread stuffed with paneer, herbs and spices.

Soya Chaap Malai

Ground soya beans marinated with tandoori spices with the flour and roasted in a clay oven.

Soya Chaap Tandoori

Ground soya beans marinated with tandoori spices with the flour and roasted in a clay oven.

Spring Roll(8pcs) (8pcs)

Jalandhar style, Veg Spring Rolls, now at Mehtab

Vegetable or Beef Samosa

Pastry filled with potatoes and peas, or ground beef and peas, with herbs and spices, served with chutney.

Vada Pav(2pc)

Vada Pav is an Indian street Burger that’s immensely popular across the country. This vegetarian fast food consists of a deep-fried potato fritter (Vada) sandwiched between soft, fluffy Indian bread known as Pav.