Max's Restaurant, Cuisine of the Philippines

Lumpiang Ubod

(Heart of palm Egg Roll). Shredded heart of palm mixed with vegetables, pork, shrimp, and crab meat. Wrapped with your choice of crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Calamares (Calamari)

Battered and deep fried squid rings served with vinegar garlic dip on the side.

Sweet Potato Fries

Crispy sweet potato strips served as a side dish.

French Fries

Crispy, golden sticks served hot.

Nilagang Baka (Beef Soup)

Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn.

Sinigang na Bangus (Milkfish)

Tangy milkfish soup with a sour broth.

Sinigang na Hipon (Shrimp)

Sour soup made with shrimp and various vegetables.

Sinigang na Baboy (Pork)

Tangy Filipino soup made with pork in a sour broth.

Max's Bulalo

Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Set B

Max's Fried Chicken, Nilagang Baka, Pancit Palabok, Crispy Pata, Pinakbet, Steamed Rice, Pop, and mini buko pandan.

Set C

Max's Fried Chicken, Sinigang na Hipon, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Pop, and mini buko pandan.

Pancit Bihon (Rice Noodle)

Sauteed with vegetables, pork, chicken, and shrimp.

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Pancit Canton (Egg Noodle)

Sauteed with vegetables, pork, chicken, and shrimp.

Miki Bihon (Egg and Rice Noodles)

A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp.

Binagoongan Fried Rice

Steamed jasmine rice stir-fried in bagoong (shrimp paste) topped with slices of lechon kawali, chopped tomatoes and spring onions.

Tinapa Fried Rice (Smoked Milkfish)

Seasoned rice made more flavorful by a fusion of sauteed garlic, onion, tomatoes and pan-fried ground smoked bangus, topped with spring onions and fresh diced tomatoes.

Pancit Guisado

A special combination of canton and sotanghon noodles, sauteed in annatto oil with mixed vegetables, topped with crab meat, pork barbeque bites and toasted garlic.

Steamed Rice

Freshly steamed jasmine rice.

Chopsuey (Sautéed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce.

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines made flavorful in a vinegar garlic marinade deep fried and served with our relish and vinegar garlic dip on the side.

Spicy Laing Tilapia

Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce.

Fish Fillet in Black Bean Sauce

Lightly breaded fillet gently sauteed with black beans and special spices, ginger, and bell peppers.

Ginataang Crispy Tilapia

Deep fried Tilapia with coconut milk sauteed in ginger, tomatoes and chili serrano with pechay.

Lechon Kawali (Pork Belly)

Pork belly deep fried untill crisp and golden brown yet soft and tender inside and served with liver sauce on the side.

Beef Kare Kare (Beef Peanut Stew)

Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side.

Pork Adobo (Pork Stew)

Marinated pork chunks braised in vinegar and soy sauce reduction made flavorful with garlic, bay leaf, and whole peppercorn garnished with green onions and served with diced tomatoes and onions.

Beef Caldereta

Beef stew with vegetables simmered in garlic, tomato sauce and spices.

Sweet and Spicy Chicken

Max's Fried Chicken glazed with sweet & spicy sauce.

Lechon Kawali Kare Kare (Crispy Pork Peanut Stew)

Golden fried to perfection, incredibly crispy and moist pork belly. Combined with famous Max's Kare-kare sauce and vegetables. Served with shrimp paste on the side.

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy pork belly mixed with max's savory sauce and served on a sizzling plate.

Sizzling Tofu

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Sizzling Bistek Tagalog (Beef Steak)

Thinly sliced beef sirloin sauteed in onions, lemon juice and soy sauce with fresh onion rings.

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's chicken and liver, tastily seasoned, mixed with celery, and onions served on a sizziling plate.

Sizzling Bangus Steak (Milkfish)

Bangus (milkfish) belly steak sauteed in onions lemon juice and soy sauce. Topped with Fresh onion rings.

Sizzling Sweet and Spicy Chicken

Max's Fried Chicken glazed with sweet & spicy sauce.

Max's Inasal (Grilled Marinated Chicken)

Filipino style grilled chicken marinated in a special citrusy soy based sauce with fresh garlic, ginger, and lemon grass basted with annatto oil. Served with garlic rice.

Ala Carte Max's Inasal (Grilled Marinated Chicken)

Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemon grass, basted with annatto oil.

Grilled Chicken

Grilled boneless chicken thigh fillet. Served with pinakurat sauce (spiced vinegar) on the side.

Inihaw na Liempo (Grilled Marinated Pork Belly)

Grilled marinated pork belly, mildly sweet and tangy. Served with our soy vinegar garlic sauce.

Max's Platter

Leg quarter of Max's fried chicken and a hearty serving of your choice of noodles and choice of side and mini buko pandan.

Max's Budget

This balanced meal combines a leg quarter of Max's fried Chicken, lumpiang shanghai (egg roll), and your choice of side.

Max's Fiesta Plate

A leg quarter of Max's Fried Chicken, lumpiang ubod (heart of palm egg roll), and served with your choice of side.

Chopsuey Meal

Leg quarter of Max's Fried Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce served with your choice of side.

Max's Basic Meal

Leg quarter of Max's fried chicken and with your choice of side.

Leche Flan

Delicious and mouth watering custard made from egg yolk and milk topped with caramel syrup.

Buko Pandan

Young coconut mixed with pandan leaf (scewpine) gelatin and tapioca in a rich fluffy cream sauce with rice flakes.

Saba con Yelo

Sweetened saba banana over shaved ice, topped with vanilla ice cream.

Mais Yelo (Sweet Corn with Ice)

A classic Filipino iced dessert made with a mix of sweet corn kernels, cream-style corn topped with shaved ice and milk. Served with ice cream, corn flakes, cheese on top.

Tres Leches Halo Halo

Made creamier with three kinds of milk, topped with jackfruit strips, nata de coco, caramelized banana, sago, leche flan and vanilla ice cream. Sprinkled with cheese and rice flakes.

Pop

Bottled Water