Matha Roti - East Indian Cuisine

Samosa Chaat

Crumbled samosas topped with layers of tamarind chutney, mint chutney, creamy yogurt, chaat masala, sev, onions, and fresh coriander.

Chef’s Avocado and Roasted Beets Salad

Romaine lettuce, roasted beets, avocado, red onion, and mint chutney, sprinkled with chaat masala.

Desi Chickpea Salad

Chickpeas, crisp cucumbers, tomatoes, onions, and coriander. Tossed in lemon dressing with a hint of cumin and chaat masala.

Plain Vegetable Samosa (1 pc)

A crispy, golden pastry filled with spiced potatoes, peas, aromatic spices, and tamarind chutney.

Cocktail Chicken Samosa (4 pcs)

Miniature golden pastries stuffed with spiced chicken and aromatic herbs with tamarind chutney.

Aloo Tikki Chaat

Crispy potato patties smothered with tamarind chutney, mint chutney, yogurt, chaat masala, sev, onions, and fresh coriander.

Masala Fries

Crispy fries tossed in a blend of Indian spices and chaat masala.

Butter Chicken Poutine

Crispy fries loaded with creamy butter chicken and gooey melted cheese curds.

Fish Amritsari

A Punjabi favorite! Marinated fish coated in gram flour batter and fried served with mint chutney.

Paneer Tikka Roll

Marinated paneer cubes, sautéed vegetables, and caramelized red onions come together in this vegetarian delight.

Chicken Tikka Roll

Succulent chicken tikka paired with sautéed vegetables and red onions, all wrapped in a soft roll for a burst of flavor in every bite.

Lamb Sheek Kabab Roll

Savory lamb sheek kabab, complemented by sautéed vegetables and red onions, makes this roll irresistibly delicious.

Butter Sauce (Makhani)

Cooked in spiced creamy tomato butter sauce (makhani).

Authentic Curry

A traditional curry infused with aromatic spices.

Grandma’s Karahi

Bell peppers cooked in a rich and flavorful curry.

Goan Vindaloo

A spicy and tangy curry inspired by Portuguese flavors.

Creamy Spinach (Saag)

Spinach purée simmered with spices for a hearty flavor.

Parsi Korma

A rich, creamy curry made with Parsi spice blends and fennel.

Punjabi Tikka Masala

Protein cooked in tandoori spices with a hint of mint.

Mango and Coconut Curry

A tropical blend of mango purée and coconut milk.

Hakka Chilli

A spicy Indo-Chinese fusion with chili, garlic, and a sweet, and sour kick.

Saag Paneer Roti

Cottage cheese cubes in a creamy, spiced spinach purée.

Butter Paneer Masala

Cottage cheese and bell peppers cooked in a creamy tomato butter sauce.

Channa Masala

Chickpeas and potatoes simmered in a flavorful onion-tomato masala.

Spinach and Potato

Potatoes cooked in a spiced spinach purée with garlic.

Mixed Vegetable Curry

An aromatic blend of seasonal vegetables in a rich curry sauce.

Mutter Paneer

Paneer and green peas simmered in a spiced tomato-based curry.

Eggplant and Potato

Tender eggplant and potatoes cooked in a zesty tomato curry.

Paneer Tikka

Marinated paneer cooked with tandoori spices, tomatoes, and onions.

Mixed Vegetable Korma

A medley of vegetables in a rich and nutty korma sauce.

Malai Kofta

Paneer and potato croquettes served in a luxurious creamy butter sauce.

1. Plain Roti

2. Plain Rice

3. Plain Naan

4. Garlic Naan

Plain Yogurt

Raita

Pickles

Chutneys

Rasmalai (2 pcs)

Delicate cheese dumplings soaked in creamy saffron milk.

Gulab Jamun (2 pcs)

Soft milk-solid dumplings soaked in fragrant sugar syrup.

Mango Lassi

Creamy, refreshing yogurt drink with the tropical sweetness of ripe mangoes.

Pop

Bottled Water

Juice

Masala Tea

A comforting spiced tea blend with the warmth of Indian masalas.

Madras Coffee

South India's favorite filter coffee, is rich and aromatic.

Number of Plastic Cutlery

How many people will be eating from this order?