Masala Malt Co.

BOGO - Veg Thali

Two types of vegetables served with rice, naan, salad, pickle, and one gulab jamun.

BOGO - Non Veg Thali

Veg and non veg dish served with rice, naan, salad, pickle, and one gulab jamun.

BOGO - Amritsari Macchi Pakora

Fresh fish fritters served with mint chutney.

Cigar Rolls

Flaky pastry encases a savory and crispy roll filled with cheese. Served with supercharge mayo.

Hara Bhara Kebab

Spinach and green pea cutlet with green chutney.

Beetroot Kebab

Freshly grated beetroot, a few vegetables, and aromatic spices a great vegetarian burger patty.

Cheese Nachos

Tortilla chips layered with melted cheese, chopped veggies, topped with sour cream, and flaming.

Loaded Fries

French fries topped with a combination of cheese, sauces, and vegetables.

Italiano Pasta

Homestyle tomato sauce made pasta with cheese and veggies. Served with garlic bread.

Amritsari Macchi Pakora

Fresh fish fritters served with mint chutney.

Classic Chicken Wings

Tossed chicken wings with secret batter.

Mix Raita

Boondi Raita

Pineapple Raita

Onion Salad

Green Salad

Sirka Onion

Cucumber Salad

Kachumber Salad

Dal Makhni (Veg)

Black lentils cooked with garlic and butter with aromatic Indian spices.

Dal Tadka Punjabi (Veg)

Yellow lentils cooked with onion and exotic Indian spices.

Pindi Chana Masala (Veg)

Chickpeas cooked with tomato, onions, ginger, garlic, and Indian spices.

Paneer Butter Masala (Veg)

Cheese cooked with butter sauce with bell pepper, onion, and spices.

Shahi Paneer (Veg)

Homemade cheese cooked in rich cream sauce and mild spices.

Mix Vegetables (Veg)

Assorted vegetables cooked with mild spices.

Palak Paneer (Veg)

Cheese cooked with spinach, onion, and ginger garlic paste.

Bhindi Do Pyaza (Veg)

Fresh cheese cooked in fresh onion and green pepper with mildly spices gravy.

Kadai Paneer (Veg)

Fresh cheese and bell pepper cooked with freshly grounded spices.

Mushroom Do Pyaza (Veg)

Fresh mushrooms cooked in homestyle gravy with onion and green pepper with spices gravy.

Malai Kofta (Veg)

Cheese , khoya, and vegetable dumplings cooked with cashew nuts and spices.

Veg Korma (Veg)

Mix vegetables in a mild creamy sauce.

Paneer Hydrabadi (Veg)

An authentic and flavourful green coloured Hyderabadi dish made with paneer cubes, spinach, and coriander.

Butter Chicken 1965 (Non Veg)

Tender piece of chicken cooked with rich tomato cream sauce.

Korma (Non Veg)

Chicken dedicatedly cooked with cashew nuts white gravy.

Punjabi Kadhai Chicken (Non Veg)

Chicken cooked with onion, tomato, green pepper, and spices.

Indian Style Chilli Chicken (Dry or Gravy) (Non Veg)

Crispy fried chicken tossed in tangy and spicy sauce with onion, green pepper, and green chilli.

Dhaba Curries (Non Veg)

Tangy curry sauce with rare Indian spices.

Vandaloo Balti (Non Veg)

Cooked with potato, onion, spices, and tomato gravy.

Palak Murg (Non Veg)

Cooked with spinach, onion, ginger, garlic, and spices.

Madaras Style (Non Veg)

Cooked with coconut curry and nuts with Indian spices.

Chicken Kali Mirch (MMC) (Non Veg)

Boneless chicken cooked with cream, black pepper, and bell pepper.

Bhayankar Chicken (MMC) (Non Veg)

Cooked with onion sauce, cashew nuts, kasuri methi, and special sauce.

Chicken Lababdar (Non Veg)

Cooked with onion, tomato, cream, ginger, garlic, butter, and spices.

Mughlai Chicken (Non Veg)

Bite-sized pieces of juicy chicken smothered in a thick curry sauce featuring nuts such as almonds or cashews.

Chicken Chnangezi (Non Veg)

The flavors of spice, tomato, onion, cream, and yogurt authentic big bolf muglai classic.

Paneer Tikka (Veg)

Malai Paneer Tikka (Veg)

Haryali Paneer (Veg)

Mushroom Tikka (Veg)

Malai Mushroom Tikka (Veg)

Tandoori Soya Chaap (Veg)

Malai Soya Chaap (Veg)

Achari Soya Chaap (Veg)

Bhara Bhara Chicken Leg (Non Veg)

Filled keema with veggies inside the tandoori leg.

Lemon Chicken Bites (Non Veg)

Boneless chicken marinated with yogurt, spices, and lemon.

Chicken Tikka (Non Veg)

Marinated in a variety of spices.

Afghani Chicken Tikka (Non Veg)

Boneless chicken.

Amritsari Fish Tikka (Non Veg)

Tender pieces of fish are deep-fried with ajwan and homemade spicy.

Gilafi Kabab (Non Veg)

Ground chicken mixed with onion and bell peppers and grilled in a tandoor.

Chicken 65 (Non Veg)

Deep-fried chicken drumette marinated with batter until crisp. Served with mint chutney.

Chicken Kalmi Kabab (Non Veg)

Chicken thigh piece marinated with cashew nuts, cream, Indian spices, and grilled in a tandoor.

Pindi Chole Combo (Veg)

Paneer Tikka Masala Combo (Veg)

Manchurian Fried Rice Combo (Veg)

Butter Chicken Combo (Non Veg)

Chicken Tikka Masala Combo (Non Veg)

Chicken Curry Combo (Non Veg)

Lamb Curry Combo (Non Veg)

Goat Curry Combo (Non Veg)

Mix N Match (One Veg and One Non Veg)

Non Veg Thali

Veg and non veg dish served with rice, naan, salad, pickle, and one gulab jamun.

Indo Chinese

Fried rice or chow mein served with manchurian balls and onion salad and gulab jamun.

Non Veg Platter

Chicken tikka, tandoori chicken, gilafi kebab, chicken malai tikka, and amritsari macchi.

Spiced Jeera Rice

Pulao

Veg Fried Rice

Egg Fried Rice

Hyderabadi Biryani

Hyderabadi biryani with raita and mint sauce.

Chilli Chicken Fried Rice (MMC)

Butter Naan

Tandoori Butter Roti (Whole Wheat)

Garlic Naan

Methi Mirchi Paratha

Khan’s Rumali Roti

Mint Paratha

Pataka Mirchi Naan (Red or Green Chilli)

Green chillies are mixed into the dough before baking.

Laccha Paratha

Bullet Naan

Flat bread topped with jalapenos and cilantro leaves.

Peshwari Naan

Bread filled with desiccated coconut, raisins, and almonds.

Classic Amritsari Kulcha (Stuffed)

Keema Naan

Keeman naan with chicken or goat curry.

Chatori Chat

Softest lentil fritters drenched in creamy yogurt and topped with sweet spicy chutney.

Ghat Ghat ka Panni

Deep-fried breaded hollow shell, filled with onion, potato, chickpeas, and flavoured water.

Noodle Tikki Burger

Crispy chow mein noodles top a juicy patty, drizzled with savory house sauce, and topped with fresh veggies.

Vada Pav

Deep-fried potato dumplings placed inside a bread bun with special spicy masala.

Noodles

Stir-fried noodles with vegetables and mixed chow mein sauces.

Paneer Tikka Corn (MMC)

Marinated paneer cubes tossed with corn, onion, tomatoes, and spices.

Delhi Wale Momos

Steamed filled dumpling comes with red hot chutney.

Bhel Puri Shots

Bhel puri shots with spicy chutney inside deep-fried breaded hollow shell.

Franky Rolls

Rumali roti is wrapped and stuffed with vegetables, chutney, and spices.

Spring Rolls (Prepared in House)

Chopped veggies, noodles, herbs, and rice paper wrappers.

Pakora

Deep fried fritters with Indian spices tossed with onions and coriander.

Delhi ke Kulche Chole

White peas, medley spices, onion, tang tomatoes, and fresh coriander served inside fluffy kulcha.

Lahori Chikar Cholay

Chickpea coated in a thick and flavourful sauce comes with hot bun.

Crispy Honey Chilli Potatoes

Chilli potato is a spicy Indo Chinese style starter made with fried potatoes tossed with chilli sauce.

Amchi Mumbai Pav Bhaji

Thick spicy vegetable curry served with soft buttered bread roll.

Gulab Jamun

Kesar Rasmalai

Gajar Ka Halwa

Ice Cream with Gulab Jamun

Moong Dal Halwa

Masala Tea

Jain Shikanji

Sweet or Salted Lassi

Lemon Iced Tea

Mango Lassi

Mango Shake

Mojito

Badam Milk