Masala Art Indian Restaurant - DNU

Veg Samosa (3 pcs)

Cripsy triangular homemade dough stuffed with peas and spiced potatoes.

Non-Veg Samosa (3 pcs)

Cripsy triangular homemade dough stuffed with beef or chicken.

Paneer Pakora

Fresh homemade cottage cheese battered with traditional spices in chickpea flour.

Dahi Bhalla

The perfect cooling chaat and smoother made of lentils and creamy yogurt.

Paneer Tikka

Fresh homemade cottage cheese and bell peppers marinated in yogurt and spices boiled in clay oven.

Paneer Kathi Roll

Lamb Kathi Roll

Beef Kathi Roll

Fries

Chicken Wings

Indian-style wings.

Murgh Malai Tikka

Marinated boneless chicken thigh in cashew thigh in cashew cream base traditional spices barbequed in clay oven.

Saffron Malai Tikka

Tender boneless chicken thigh char grilled in a rich marinade of saffron cheese, garlic, and ginger served with mint chutney.

Tandoori Chicken

Marinated chicken in tandoori spices and yogurt and barbequed in clay oven.

Masala Art Boti

Meat cooked in tandoori with spices and served with masala art special dry gravy.

Seekh Kabab

Ground meat flavoured with mint, ginger, garlic, and spices hand rolled over skewer cooker in tandoor.

Fish Tikka

Basa fish marinated with yogurt and spices finished in tandoor.

Chicken Pakora

Boneless chicken fried with traditional spices in chickpea flour.

Fish Pakora

Boneless fish battered with traditional spices in chickpeas flour.

Chicken Soup

Chicken bone stock with Indian spice served with cilantro.

Dal Makhani

Delicately spiced black lentils slowly cooked and blended with cream and butter.

Aloo Gobi

Potatoes and cauliflower cooked with onion, tomato, and ginger with traditional spices.

Zeera Aloo

Potato cooked with cumin and turmeric finished with cilantro.

Mixed Vegetables

Classic Punjabi dish, seasonal veggies cooked in a selection of aromatic Indian species.

Bhindi Do Pyaza

Fresh okra and onion cooked in mild masala.

Baingan Bharta

Smoky roasted eggplant cooked with fine onion and tomato masala.

Navratan Korma

Rich creamy cashew gravy blended with spices.

Malai Kofta

Soft cottage cheese dumplings simmered in aromatic cashew nut gravy.

Palak Paneer

Fresh homemade cottage cheese cooked with spinach blended with onion, garlic, and green chili finished with cream.

Mutter Paneer

Fresh homemade cottage cheese cooked with green peas in tomato sauce and spiced with garam masala.

Shahi Paneer

Fresh cottage cheese slowly simmered in a rich creamy sauce.

Mutter Mushroom

Semi-dry vegetables dish made with peas and mushroom.

Channa Masala

Chickpea cooked in onion tomato masala gravy.

Kadi Pakora

Traditional Punjabi dish and veg fritters finish with yogurt and spices.

Sarso Ka Saag

Fresh mustard greens cooked with traditional spices.

Paneer Tikka Masala

Paneer tikka cooked in onion tomato, bell peppers, spices and finished in cream and butter.

Kadahi Paneer

Fresh cottage cheese sauteed with whole spices onion and bell pepper.

Chicken Vindaloo

Boneless chicken. A bold and spicy onion and tomato curry with potatoes and finished with a touch of vinegar.

Fish Vindaloo

Butter Chicken

Boneless chicken broiled in tandoor and cooked in rich butter creamy gravy.

Chicken Korma

Boneless chicken in rich cashew gravy with cream and spices.

Palak Chicken

Boneless chicken in creamy pureed spinach with herbs and spices.

Kadahi Chicken

Cubes of chicken, onions, green peppers mixed with whole spices in a tomato-based gravy.

Mango Chicken

Cubes of chicken and fresh mango cooked with whole species in a tomato-based gravy.

Curry

Curry cooked with tomato onions gravy with special spice.

Goat Korma

Tender lamb cooked with cashew and whole roasted spices finished with cream.

Lamb Saag

Lamb cooked fresh spinach and spices.

Goat Saag

Goat cooked fresh spinach and spices.

Goat Roghan Josh

Tender lamb cooked in onions and tomato gravy.

Goat Kadahi

Tender pieces of lamb cooked semi-thick masala in cubes of onions and bell pepper with coriander.

Goan Fish Curry

Marinated fish pieces cooked with onion tomato sauce and coconut cream.

Fish Tikka Masala

Boneless fish cooked with spices in a tomato and onion-based gravy.

Prawn Butter Masala

Jumbo prawn cooked in rich onion tomato gravy.

Prawn Malai Curry

Jumbo prawn cooked in medium spice coconut base sauce.

Saffron Rice

Coconut Rice

Peas Pulao

Chicken Biryani

Cooked with Basmati rice and special masala art spices, cooked together in a pot.

Lamb Biryani

Cooked with Basmati rice and special masala art spices, cooked together in a pot.

Beef Biryani

Cooked with Basmati rice and special masala art spices, cooked together in a pot.

Masala Prawn Biryani

Jumbo prawns cooked with Basmati rice, spices, and coconut.

Vegetarian Biryani

Cooked with basmati rice and spiced yogurt.

Fish Tikka Biryani (Cooked with basmati rice and spices)

Cooked with basmati rice and spices.

Fish Tikka Biryani

Chicken Manchurian

Vegetarian Manchurian

Hot Garlic Chicken

Vegetarian Hakka Noodles

Chicken Hakka Noodles

Spring Rolls (8 pcs)

Chilli Fish

Chilli Prawn

Vegetarian Fried Rice

Egg Fried Rice

Chicken Fried Rice

Chilli Paneer

Garlic Naan

Lachha Paratha

Tandoori Roti

Paneer Kulcha

Aloo Kulcha

Keema Naan

Peshawari Naan

Cheese Naan

Mango Chutney

Mango Pickle

Raita Mix

Papadum

Raita Boondi

Rasmalai (2 pcs)

Rice Pudding

Gajrela

Moong Dal Halwa

Indian Style Coffee

Sweet Lassi

Mango Lassi

Diet Coke

Coke

Sprite

Pepsi

Water