Maru Korean Bistro - DNU

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Number of Chopsticks

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Spicy Shaved Pork Shoulder with Seasonal Vegetable Wrap

Beef Bulgoggie with Seasonal Vegetable Wrap

Soy Ginger Brined and Pan-Fried Crispy Pork Belly Wrap

Miso Glazed and Torched Pork Toro Wrap

Spicy Baby Octopus with Seasonal Vegetable Wrap

Soy-Marinated Grilled Pork Side Ribs and Shoulder Wrap

Soy-Marinated Grilled Short Rib Wrap

Grilled Spicy Chicken Legs

Sub Cold Buckwheat Noodle for Rice and Soup

Korean Fried Chicken

Sunflower and pumpkin seeds, green onions, and a side of assorted Asian pickles.

Wild Mushroom Japchae

Stir-fried sweet potato noodle, shitake mushrooms, portabella mushrooms, shimeji mushrooms, seasonal veg, lotus root chips.

Seafood and Vegetable Pancake

Scallions, squash, peppers, squid, shrimp, clam meat, egg wash, and vinegared soy sauce.

Ddok-Bokky

Rice cakes, fish cakes, seasonal vegetables, hard-boiled egg, and spicy gochujang sauce.

Royal Ddok-Bokky

Rice cakes, assorted vegetables, wild mushrooms, soy garlic beef, and house special soy sauce.

Korean Kimchi and Pork Bao-Zi Version 2

Steamed Taiwanese buns, pulled Asian pork, seasoned kimchi, crispy shallots, green onions, and XO mayo.

Dumplings

Deep-fried fermented kimchi or vegetables, pork, and vinegared soy sauce.

Korean Steak Tartar

Asian pears, egg yolk, crispy lotus root chips, green onions, and sesame oil dust.

Whole Mackerel Fillet

Grilled fish.

Samgye-Tang

Cornish hen, sticky rice, ginseng, dates, ginkgo nuts, green onions, and dried medicinal plant broth.

Soy-Braised Oxtail with Assorted Vegetables

Bok choy, onions, carrots, dates, ginkgo nuts, shiitake mushrooms, kabocha pumpkins, green onions, and toasted pine nuts, served with a bowl of rice.

Braised Fermented Kimchi Bossam

Miso and coffee-cured soft pork belly and shoulder, tofu, and braised fermented kimchi.

Miso and Coffee Cured Soft Pork Belly with Assorted Ssam Set

Pork belly and shoulder, pickled radish disc, preserved napa cabbage, semi-dried daikon kimchi, assorted lettuce set, ssam sauce, thinly sliced fresh garlic, and pickled jalapenos.

The Pork Neck Bone Soup - Gamjatang

Braised cabbage green, pork neck bones, and potatoes, cooked own broth.

The Spicy Beef Soup - Yukgaejang

Brisket, taro stems, gosari, onions, leeks, daikon radish, and spicy broth.

Soft Tofu Soup with Seafood

Soft tofu, calamari, shrimp, clam meats, prawn, crab, egg, and spicy broth.

Fermented Kimchi Soup with Pork - Kimchi Chi-Gae

Fermented homemade kimchi, pork, and green onions, cooked own broth.

Giant Beef Back Rib Soup with Glass Noodles

Beef back ribs, daikon radish, sweet potato noodles, dried dates, green onions, and shredded egg sheets, cooked own broth.

Kimchi and Bacon Fried Rice Bowl

Rice, bacon, onions, kimchi, sunny-side-up egg, crispy shallots, green onions, and nori.

Dolsot Bibimbap

Rice, seasonal vegetables, soy-marinated beef, softly poached egg, crispy shallots, nori, and Korean chilli sauce or soy garlic sauce.

Spiced Pork Belly on Rice

Rice, five-spiced braised pork belly, green onions, seasoned Napa cabbage kimchi, softly-poached egg, crispy shallots, and nori.

Salchi Dol-Sot

Rice, grilled flat iron steak, lettuce, pickled radish, softly-poached egg, seasoned kimchi, green onions, crispy shallots, and nori.

A Bowl of Rice

Ssam Set

Green leaf lettuce, red leaf lettuce, crown daisy, ssam sauce, and crispy shallots.

Kimchi Trio

Fennel, Napa cabbage, and cucumbers.

Korean Miso Soup

Kids' Meal

Sushi rice balls, omelette, and edamame beans.