Mar's Sisig Restaurant

Cassava

Sweet, chewy treat made from grated cassava, often mixed with coconut milk and sugar.

Halo-Halo

Shaved ice mixed with milk and lots of different ingredients. (Top with ice cream)

Mais Con Yelo

Shaved ice mixed with milk and lots of cream corn. (Top with ice cream)

Miki Bihon

Filipino stir-fried noodle dish with both egg and rice noodles, vegetables, and meat.

Palabok

Filipino noodle dish with shrimp, garlic sauce, and chicharrón.

Lomi

Filipino noodle soup with thick, egg noodles, meat, and vegetables in a savory, thickened broth.

Goto

Filipino dish with glutinous rice and ginger. Top with fried garlic and green Onion.

Egg Caldo

Filipino dish with glutinous rice and ginger. Top with fried garlic and green Onion.

Lugaw

Filipino dish with glutinous rice and ginger. Top with fried garlic and green Onion.

Mar’s Fried Rice

Mixed vegetables with tapa, tocino and egg.

Mar’s Yang Chow Fried Rice

Egg mixed vegetables and shrimp.

Chicken Wings

Deep-fried, typically tossed in a variety of flavorful sauces

Calamares

Battered and deep-fried squid rings, typically served with a dipping sauce

Chicken Finger and Fries

Chicken fingers and fries are breaded, fried chicken strips served with crispy potato fries.

Crispy Pata

Deep-fried pork leg.

Lechon Kawali

Deep-fried pork belly.

Chicharon Bulaklak

Filipino snack made from deep-fried pork intestines, crispy and savory treat.

Pinakbet

Filipino vegetable stew with shrimp paste.

Shrimp Salpicao

Filipino dish of sautéed shrimp in a garlic and soy sauce.

Plain Rice (Per Cup)

Mar’s Garlic Rice (Per Cup)

Chicken Finger and Fries

50 pcs shanghai (cooked)

Sisig combo

Bisteak combo

Hotdog combo

Bangus combo

Beef Caldereta combo

Shanghai combo

Liempo combo

tinapa (galunggong) combo

Tapa combo

Tocino combo

Pares combo