Marina Dosa and Tandoori Grill

Appalam

Vegetarian. Fried thin crisp disc-shaped seasoned dough made from the black gram.

Samosa (2 pcs) Chole

Vegetarian. Two pieces samosa served with chole, yogurt, and tamarind sauce.

Aloo Tikki (2 pcs) Chole

Vegetarian. Two pieces aloo Tikki served with chole, yogurt, and tamarind sauce.

Sambar

Vegetarian. Flavourful South Indian lentil soup with a variety of veggies.

Rasam

Vegetarian. Soup made with tamarind juice base, tomato, pepper, cumin, and other spices.

Dahi Papdi Chaat

Vegetarian. Crispy fried dough wafers with potatoes, chickpeas, chopped onion, yogurt, and tamarind sauce.

Pav Bhaji

Vegetarian. Two pieces sandwich bun with mixed veggie bhaji.

Idli (3 pcs)

Vegetarian. Three pieces steamed rice and fermented black lentils cakes served with sambar and chutney.

Methu Vada (3 pcs)

Vegetarian. Three pieces. Lentil savory doughnuts served with sambar and chutney.

Sambar Vada (2 pcs)

Vegetarian. Two pieces of vada submerged in sambar.

Rasam Vada (2 pcs)

Vegetarian. Two pieces of vada submerged in rasam (tamarind soup).

Curd Vada (2 pcs)

Vegetarian. Two pieces vada submerged in curd.

Puri Chole (2 pcs)

Vegetarian. Two pieces of poori served with channa masala.

Bhaturey Chole (2 pcs)

Vegetarian. Two pieces of bhature served with channa masala.

Cauliflower 65

Vegetarian. Cauliflower marinated with South Indian spices and deep-fried.

Paneer Pakora

Vegetarian. Marinated paneer in South Indian or North Indian style deep-fried.

Masala Omelet

A spicy combination of beaten eggs, onion, tomatoes, and spices.

Chicken 65

Deep-fried boneless chicken pieces are rich in South Indian spices.

Tandoori Chicken Tikka

Boneless chicken pieces marinated with yogurt, ginger, garlic, spices, and roasted in tandoor oven.

Calamari 65

Deep-fried calamari marinated with South Indian spices.

Prawn Fry

Deep-fried prawn marinated with South Indian spices.

Fish Mahi Tikka (House Special)

Basa fish marinated with spices, herbs, creamy sauce, and cooked in tandoor oven.

Tawa Fish

Basa fish marinated with spices, herbs, creamy sauce, and grilled over the flat oven.

Veggie Biryani

Vegetarian.

Egg Biryani

Goat Biryani

Lamb Biryani

Shrimp Biryani

Yellow Dal Tadka

Vegetarian. Yellow dhal cooked with herb and spices.

Tomato Eggplant Curry

Vegetarian. Thick tamarind-based soupy gravy with fresh cuts of eggplant and a touch of ground black pepper.

Chana Masala

Vegetarian. Chickpeas cooked in onions, tomatoes, and garlic sauce.

Mixed Veggie

Vegetarian. Fresh mix veggie (carrot, peas, cauliflower beans, bell pepper, and zucchini) cooked with herbs and dry or khorma style.

Aloo Gobi

Vegetarian. Fresh, cauliflower, potatoes cooked with ginger, tomatoes, and spices.

Mutter Paneer

Vegetarian. Homemade Indian cheese cubes and green peas cooked with onions, tomatoes, herbs, and spices.

Paneer Tikka Masala

Vegetarian. Toasted cheese cubes cooked in an aromatic deliciously tasty with green peppers and onions.

Kadai Paneer

Vegetarian. Homemade Indian cheese cubes cooked with onions, tomatoes, bell pepper tossed in fresh ginger, and garlic paste.

Shahi Paneer

Vegetarian. Homemade with cream and nuts, herb, shahi paneer-homemade Indian cheese cubes cooked with onion sauce with cream and nuts, herbs, and spices.

Palak Saag Paneer

Vegetarian. Saag paneer is a classic Indian dish of cooked spinach studded with a cube of fried paneer cheese with herbs and spices.

Malai Kofta

Vegetarian. Mixed vegetable, cheese balls, and cooked in a creamy sauce.

Plain Dosa

Vegetarian.

Ghee Plain Dosa

Vegetarian. Plain dosa topped with clarified butter.

Ghee Masala Dosa

Vegetarian. Masala dosa topped with clarified butter.

Onion Dosa

Vegetarian. Plain dosa stuffed with sautéed onions.

Onion Masala Dosa

Vegetarian. Masala dosa stuffed with sautéed onions.

Rava Plain Dosa

Vegetarian. Plain dosa is made with semolina and rice flour.

Rava Masala Dosa

Vegetarian. Masala dosa is made with semolina and rice flour.

Veggie Chow Mein

Vegetarian. Noodles.

Veggie Fried Rice

Vegetarian.

Veggie Manchurian

Vegetarian.

Gobi Manchurian

Vegetarian.

Chilli Cheese

Vegetarian.

Chana Chaat Masala Dosa

Vegetarian. Dosa stuffed with channa, chat masala-style potato. A favorite South Indian dish is a fermented crepe or pancake made from the batte ce batter, black lentils served with sambar, tomato, and coconut chutney.

Paneer Chaat Masala Dosa

Vegetarian. Dosa stuffed with paneer, chat, and masala-style potato. A favorite South Indian dish is a fermented crepe or pancake made from the batte ce batter, black lentils served with sambar, tomato, and coconut chutney.

Paneer Tikka Masala Dosa

Vegetarian. Dosa stuffed with paneer tikka and masala-style potato. A favorite South Indian dish is a fermented crepe or pancake made from the batte ce batter, black lentils served with sambar, tomato, and coconut chutney.

Veggie Manchurian Dosa

Vegetarian. Dosa stuffed with veggie Manchurian. A favorite South Indian dish is a fermented crepe or pancake made from the batte ce batter, black lentils served with sambar, tomato, and coconut chutney.

Gobi Manchurian Dosa

Vegetarian. Dosa stuffed with Gobi Manchurian. A favorite South Indian dish is a fermented crepe or pancake made from the batte ce batter, black lentils served with sambar, tomato, and coconut chutney.

Butter Chicken Dosa

Rice and lentil crepe stuffed with butter chicken and masala-style potato with butter chicken gravy.

Marina Seafood Dosa

Rice and lentil crepe stuffed with Southstyle fish, calamari, and shrimp.

Chicken Manchurian Dosa

Dosa stuffed with chicken Manchurian.

Chicken Dosa

Rice and lentil crepe stuffed with Chettinad style chicken kheema.

Mutton Dosa

Rice and lentil crepe stuffed with Chettinad style mutton kheema.

Shrimp Dosa

Rice and lentil crepe stuffed with masala-style prawns.

Chilli Chicken

Chicken Chow Mein

Chicken Manchurian

Chilli Fish

Chicken Tikka Masala

Boneless chicken tikka cooked in a delicate sauce of onions, tomatoes, herbs, and spices.

Kadai Chicken

Chicken cooked in onions, tomatoes, bell peppers, ginger, and garlic.

Butter Chicken

Chicken tikka cooked in creamy tomato sauce, finished with cream, and butter.

In-House Lamb Curry

Lamb cooked in aromatic spice blend featuring the uniqueness of South Indian Chettinad flavors.

Kadai Goat

Goat cooked in onions, tomatoes, bell peppers, ginger, and garlic.

Kadai Lamb

Lamb cooked in onions, tomatoes, bell peppers, ginger, and garlic.

Red Chili Prawn Masala (Prawn Thokku)

Prawn stir-fried in Chettinad style.

Marinara Seafood Curry

Chettinad-style curry with basa fish, prawn, and calamari.

Mutton Kheema Rice

Onion Uttapam

Thicker version of dosa topped with onions.

Masala Uttapam

Thicker version of dosa topped with tomato, onions, and green chilies.

Egg Kothu Paratha

Diced South Indian layered flatbread and spiced up with an egg.

Veggie Kothu Paratha

Vegetarian. Diced South Indian layered flatbread and spiced up with mixed veggie.

Chicken Kothu Paratha

Diced South Indian layered flatbread and spiced up with chicken.

Goat Kothu Paratha

Diced South Indian layered flatbread, spiced up with goat or lamb.

Tandoori Roti (1 pc)

Garlic Naan (1 pc)

Chappathi

Poori (2 pcs)

Kulcha (1 pc)

Kids Ghee Cone Dosa

Cone-shaped crispy ghee plain dosa.

Kids Cheese Dosa

Dosa with shredded cheese.

Kids Paneer Dosa

Dosa with shredded paneer.

Mint Sauce

Tamarind Sauce

Chutney

Coconut and tomato.

Plain Yogurt

Mixed Raita

Marina Beach Chai

Marina Beach Coffee

Authentic South Indian filter coffee.

Bottled Pop

Iced Tea

Fresh Lemonade