Marciano's Pasta Cafe

Spaghetti and Meatballs

Meatballs in a tomato meat sauce.

Rigatoni Krystino

Sautéed chicken, hot Italian sausage, mushrooms and red + green peppers tossed in a spicy cream sauce.

Fettuccine Alfredo

Creamy cheese sauce.

Rigatoni à la Vodka

Bacon, onion, and mushrooms sautéed in vodka and tossed in a rosé sauce.

Linguine Frutti Di Mare

Scallops, shrimp, mussels, calamari and onions with your choice of olive oil + garlic, cream, rosé or tomato sauce.

Bread Basket

Soup of the Day

Stracciatella Soup

Bruschetta

Homemade Bruschetta mix served on fresh garlic toast.

Garlic Bread

Sicilian Meatballs

Our homemade meatballs in a spicy meat sauce topped with mozzarella cheese.

Scallops Laurinello

Asparagus, eggplant in a Gorgonzola cream sauce.

Eggplant Parmigiana

Breaded topped with tomato sauce & mozzarella cheese then baked golden brown, served with a classic marinara sauce.

Breaded Calamari

Breaded in spiced flour and served with a classic marinara sauce.

Brie Fritters

Breaded and deep fried served with a cranberry puree.

Shrimp and Scallop Aglio e Olio

Tiger shrimp, sea scallops sautéed with marinated tomatoes, onions and garlic in an olive oil sauce.

Caprese Salad

Fresh, hot house tomatoes with creamy bocconcini cheese, slivered onions, balsamic glaze, and basil.

Chicken Parmigiana

A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of spaghetti in tomato sauce.

Lemon Pepper Parmigiana

A 6 oz Chicken breast lightly dusted with lemon pepper flour, pan seared and topped with mozzarella cheese and baked golden brown, served on a bed of Fettuccini and finished with sautéed tomatoes, green, red and Spanish onion in an olive oil garlic sauce.

Chicken Marco Polo

Chicken stuffed with mozzarella cheese and broccoli, breaded and baked golden brown, topped with a mushroom cream sauce, accompanied by a side of spaghetti in a tomato sauce.

Chicken Pecan

A 6 oz. chicken breast coated with pecans and stuffed with herb goat cheese then baked and finished with a creamy Bailey’s liquor sauce. Served with spaghetti in tomato sauce.

Veal Parmigiana

A breaded cutlet seared and topped with tomato sauce, mozzarella and parmigiana cheeses, accompanied by a side of spaghetti in a tomato sauce.

Veal Italiano

Veal, lightly floured and breaded, stuffed with Italian sausage and mozzarella cheese. Baked golden brown and finished with a creamy mushroom cheese sauce and served with spaghetti in a classic tomato sauce.

Veal Marsala

Grilled veal tenderloin, served on a bed of fettucini and topped with sautéed mushrooms in a Marsala wine cream sauce.

Grilled Salmon

Served with seasonal vegetables and a bed of spaghetti in a tomato agli olio sauce topped with fresh lemon-chive butter.

Shrimp and Scallop Risotto

Sauteed with green onions, mixed peppers in a garlic cream placed on a bed of mushroom and parmesan risotto.

Mussels Marinara

Mussels, sherry, pesto, onions, tomatoes and garlic in a classic tomato sauce.

Mussels Marseilles

Sun-dried tomato, scallions, and capers in a Marsala wine garlic sauce.

Mussels Mango Curried Cream

Steamed with curried paste, and diced mango mixed in our alfredo sauce.

Fettuccine Alfredo

Creamy cheese sauce.

Penne Italiano

Hot Italian sausage and red, and green peppers in a tomato sauce.

Rigatoni Primavera

Broccoli, red and green peppers, onions, zucchini, tomatoes, and mushrooms tossed with a choice of tomato basil, cream, rosé or an olive oil garlic sauce.

Rigatoni à la Vodka

Bacon, onion, and mushrooms sautéed in vodka and tossed in a rosé sauce.

Spaghetti Angelo

Zucchini, pine nuts, sun-dried tomatoes, capers, and fresh basil pesto in an olive oil garlic sauce.

Fettuccine Carbonara

Bacon in a cheesy egg sauce.

Spaghetti and Meatballs

Meatballs in a tomato meat sauce.

Rigatoni Krystino

Sautéed chicken, hot Italian sausage, mushrooms and red + green peppers tossed in a spicy cream sauce.

Fettuccine Michangelo

Scallops, Gorgonzola cheese, and eggplant in a creamy pesto cheese sauce.

Rigatoni Johninni

Chicken, bacon, and onions in a creamy pesto sauce.

Penne Alla Gina

Chicken, sun-dried tomatoes, and mushrooms in a cream sauce.

Linguine Alla Pollo

Chicken, artichoke hearts, black olive, and sun-dried tomatoes in a white wine olive oil garlic sauce, topped with feta cheese.

Linguine Frutti Di Mare

Scallops, shrimp, mussels, calamari and onions with your choice of olive oil + garlic, cream, rosé or tomato sauce.

Penne Arrabiata

Tomatoes, green and Spanish onions in a spicy tomato sauce.

Lasagna

Not your traditional Lasagna, layers of bolognese, sausage and bacon blended with mozzarella, romano and parmesan cheeses.

Traditional Pizza

Pepperoni, mushrooms with tomato sauce and mozzarella cheese.

Italiano Pizza

Hot Italian sausage, bacon, pepperoni and tomato meat sauce, finished with mozzarella cheese.

Pollo Pesto Garlic Pizza

Chicken, garlic, sun-dried tomatoes with a pesto sauce finished with feta and mozzarella cheese.

Primavera Pizza

Vegetable medley with herb garlic sauce and mozzarella cheese.

Mediterranean Pizza

Artichoke hearts, black olives, sun-dried tomatoes, feta and mozzarella cheese, pesto olive oil sauce.

Margherita Pizza

House tomato sauce, bocconcini and mozzarella cheese with fresh basil.

Chocolate Raspberry Tartufo

Sweet raspberry sherbet surrounded by smooth chocolate ice cream and dusted in cocoa powder.

Double Chocolate Tartufo

Creamy chocolate and caramel ice cream covered in Lindt chocolate shavings.

Limoncello Tartufo

Carrot Cake

Gluten-friendly carrot cake with walnuts and French vanilla icing.

Tiramisu

Layers of lady fingers soaked in our special coffee blend with a blended marscapone and whipped cream mixture.

Cheesecake of the Week

Trust us or give us a call to find out today's flavor.

Number of Plastic Cutlery

How many people will be eating from this order?