Marathon Ethiopian Restaurant - DNU
Appetizers
1. Sambusa with Lentils
Vegetarian. Pastry shells stuffed with lentils, fresh onion, and jalapeno.
$5.00
2. Sambusa with Spinach
Vegetarian. Pastry shells stuffed with chopped spinach, fresh onion, and jalapeno.
$5.00
4. Sambusa with Beef
Pastry shells stuffed with well-seasoned ground beef, fresh onion, and jalapeno.
$5.00
5. Sambusa with Chicken
Pastry shells stuffed with chicken breast, onion, and jalapeno.
$5.00
Salads
7. Ethiopian Tomato and Cucumber Salad
Fresh tomatoes and crunchy cucumber mixed with jalapenos, fresh onion, raddish, carrots, and a unique house dressing.
$6.00
6. Ethiopian Green Mix Salad
A mixture of green and red cabbage, romaine lettuce, fresh onions, and house dressing.
$6.00
8. House Salad
Romaine lettuce, onion, tomato, and jalapeno with house dressing.
$5.00
Poultry Entrees
All entrees include injera bread or rice.
14. Doro Wat with Chicken Breast
Chicken breast cubes marinated in lemon juice, sauteed in spiced butter, seasoned with garlic, onion, and fresh ginger, and coated with berbere sauce (a favourite Ethiopian seasoning) based with cayenne pepper and a hard-boiled egg.
$17.00
15. Doro Alicha
Chicken breast cubes marinated in lemon juice then sauteed with turmeric, garlic, and fresh ginger in an Ethiopian mild seasoning.
$17.00
Lamb Entrees
All entrees include injera or rice.
16. Yebeg Wat
Lamb cubes marinated and braised in an Ethiopian special Berbere sauce.
$19.50
Seafood Entrees
All entrees include injera or rice.
18. Shrimp Tibs
Sauteed shrimp tossed with colourful bell peppers, onions, and jalapenos, served on a hot plate.
$19.00
Beef Entrees
All entrees include injera or rice.
22. Lega-Chacha Tibs
Chunks of beef fried in a delicate Ethiopian butter (nitre kibe), with fresh onion, jalapeno, and colourful bell peppers.
$19.00
19. Yegurage Kitfo
Lean ground beef exclusively blended and spiced with special butter and served with ayib homemade spicy cheese.
$19.00
20. Kitfo Dulet
Lean ground beef blended with chopped onion, jalapenos, and spiced with special butter, ayib cheese, and an Ethiopian steak tartare.
$19.00
21. Marathon Special Tibs
Cubes of beef fried and sauteed with pepper, fresh tomatoes, berbere seasoning, onions, butter, and rosemary.
$19.00
23. Gored Gored
Tender cubed beef immersed in hot berbere sauce.
$19.00
24. Kaiy Wat (Zigni)
Lean beef cooked to perfection with onion-based berbere sauce with sun-dried cayenne peppers.
$17.00
25. Minchet Abish Alicha
House-made lean ground beef simmered in a delicate and mild turmeric-based onion sauce.
$17.00
26. Cornis
Lean kitfo prepared like a tartar-style steak, blended with Ethiopian peppers, and piled high with injera and ayib cheese. All braised in kaiy wat beef stew.
$22.00
Vegetarian Entrees
All entrees include injera or rice.
29. Mushroom Tibs
Sliced mushrooms tossed and sauteed with rosemary, red onions, jalapenos, and bell peppers.
$16.00
27. Spinach and Potatoes
Chopped spinach cooked with chunks of potatoes and braised with fresh ginger, garlic, and onion paste in vegetable oil.
$14.00
28. Cabbage and Carrots
Cabbage and carrot delicately sauteed with turmeric powder, onions, fresh ginger, and mild garlic.
$14.00
30. Lentils
Split red lentils cooked in berbere sauce, onion, fresh garlic and fresh ginger.
$14.00
31. Split Peas
Yellow split peas cooked and seasoned with onion, pepper, turmeric powder, fresh ginger, garlic, and a mild Ethiopian seasoning.
$14.00
32. Uncracked Lentils (Azifa)
Fresh lentils, red onions, hot African mustard, and hot green peppers, served cold.
$13.00
33. Ful
Kidney beans with chopped fresh tomato, hot green peppers, and red onion in a special butter and homemade cheese.
$14.00
34. Chickpeas (Shiro)
Chickpea flour simmered in a slow-cooked onion, garlic, and berbere sauce.
$14.00
35. Beets, Potato, and Carrot
A mixture of beets, potatoes, and carrots, cooked with onions, ginger, garlic, and an Ethiopian seasoning.
$14.00
36. Rollups
Injera bread rolled over your choice of stew, like a sushi wrap.
$9.50
Combos (Individual)
All combos include injera or rice.
38. Combo 2 (Vegetarian)
Split peas (yater kik alicha), cabbage and carrots (yatkilt alicha), red lentils (yemisir kik), and chopped injera salad (yetimatim fitfit).
$17.00
37. Combo 1 (Meat)
Chicken (doro wat), your choice of yugurage kitfo or minchet abish alicha, yebeg wat lamb, cabbage and carrots, and ayib cheese.
$18.00
House Specialty Combinations
All combos include injera or rice. When the meal is for three or more people it costs $18 per person.
39. House Specialty Combination Platter
Beef, chicken, and vegetable assortments.
$20.00
40. Vegetarian House Specialty Combination Platter
Assortment of vegetarian dishes.
$20.00
Sides
11. Ayib Bawaze
Buttermilk-spiced cheese sauteed in berbere sauce and rolled around injera bread.
$8.00
10. Yetimatim Fitfit
Chopped injera bread mixed with fresh tomatoes, jalapenos, and onions, in a vegetable oil, served cold.
$8.00
12. Inculal Firfir
Scrambled eggs cooked with onions, fresh tomatoes, and jalapenos in an Ethiopian butter (nitre kibe).
$8.50
Desserts
Beverages
Pop
$3.00
Perrier (330 ml)
$3.50
Perrier (750 ml)
$5.95
Nestle Iced Tea
$3.00
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?