Mano's Restaurant & Lounge

Dry Ribs Appetizer

Lightly breaded and seasoned boneless pork bites.

Greek Ribs

Tender baby back ribs slowly cooked and seasoned.

Mano's Baked Lasagna

Lasagna noodles baked with fresh mozzarella cheese and your choice of meat sauce, marinara sauce, or meatballs.

Spaghetti

Traditional pan-fried spaghetti with butter and parmesan cheese, and topped with your choice of sauce.

Shrimp Scampi Appetizer

Six jumbo shrimp sauteed with butter, garlic, and lemon juice. Six pieces to an order.

Calamari

Lightly breaded, tossed with jalapenos and bell peppers. Served with tzatziki.

Artichoke and Spinach Bake

Artichoke and spinach blended with a variety of cheeses, baked and served with pita bread and warm tortilla chips.

Dolmades

Seasoned ground beef, rice, fresh herbs, and spices wrapped in grapevine leaves and served with avgolemono sauce. Four pieces to an order.

Spanakopita

Spinach, fresh herbs, and feta cheese wrapped and baked in phyllo pastry. Four pieces to an order.

Stuffed Mushrooms

Mushroom caps filled with a blend of crab, shrimp, lobster and cream cheese. Finished with parmesan and mozzarella.

Dry Ribs Appetizer

Lightly breaded and seasoned boneless pork bites.

Chicken Wings

One pound of crispy fried chicken wings smothered in sauce.

Tyroloukouma

Kefalograviera, feta and halloumi shaped into a sphere and lightly friend. Served with jalapeño fig jam.

1 Quart Chicken Lemon Soup

Mano's chicken lemon rice soup is a local favourite.

Youvarlakia

Greek plant-based meatballs in a herbacious lemon broth, served with grilled baguette. Vegan.

Horiatiki

Gluten-friendly. The original Greek salad with ripe tomatoes, cucumbers, onions, green peppers, olives, and feta cheese. All mixed with Mano's signature greek vinaigrette.

Greek Salad

Crisp lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, bell peppers, and onions topped with Mano's signature Greek vinaigrette.

Caesar Salad

Romaine, seasoned croutons, and Mano's house-made dressing.

Spinach and Cranberry Salad

Fresh spinach, mushrooms, red onions, bell peppers, tomatoes, cherry smoked bacon, dried cranberries, and a hard-boiled egg. Served with fig and white balsamic vinaigrette.

Moussaka

Layers of potato, zucchini, eggplant, greek seasoned meat sauce and a rich bechamel with parmesan cheese. Served with your choice of greek, caesar or mixed green salad.

Lunch Souvlaki

Your choice of chicken or pork souvlaki with fries and your choice of mixed greens, greek or caesar salad.

Fish and Chips

Fried to order, served with tartar sauce, sauteed vegetables and fries.

Lunch Dry Ribs and Caesar Salad

Lightly breaded and seasoned boneless pork bites served with caesar salad.

Lunch Mezze Plate

Your choice of pork or chicken souvlaki with pita bread, dolmades, spanakopita, hummus, tzatziki and wedges of tomato, cucumber, onions, and feta cheese.

Creamy Chicken Pesto Pasta

Tagliatelle pasta, chicken, fresh basil, pesto and herbs, extra virgin olive oil, light cream, green onions and sun-dried tomatoes topped with toasted almonds and a hint of fried garlic.

Pasta and Caesar

Spaghetti, lasagna or fettuccine, with your choice of sauce, baked with mozzarella cheese and served with caesar salad.

Lunch Chicken Tenders

Tender chicken lightly breaded and fried southern style served with fries and your choice of mixed greens or caesar salad.

Next Level Mac and Cheese

Cavatapple with crab meat and a rich cheese sauce made with smoked cheddar, parmesan and gruyere. Served with your choice of salad.

Creamy Cashew Fettuccine

Locally sourced oyster mushrooms sautéed with peas and scallions, tossed together with fettuccine and cashew cream - garnished with nutritional yeast and crack pepper (Vegan)

Denver Sandwich

Julienne ham, diced sausage, green onions, eggs and smothered with swiss cheese.

Croque Monsieur

The original grilled cheese ham, gruyere, bechamel on sourdough.

Mano's Burger

A house-made burger with fresh ground chuck served on a brioche bun with cheddar, lettuce, tomato, bacon jam, and crispy fried onions. Topped with Mano's burger sauce.

Chicken Caesar Wrap

Lightly seasoned strips of chicken, shredded romaine lettuce and Mano's caesar dressing.

Buffalo Chicken Wrap

Crispy strips of chicken tossed in Mano's buffalo sauce, bacon, lettuce, tomatoes, and cheese.

Reuben Panini

Pastrami, swiss cheese and sauerkraut stacked on toasted rye bread.

Crispy Mushroom Wrap

Crisp air fried oyster mushrooms tossed with mixed greens. cherry tomatoes, onions, sliced dill pickles and a tofu mayonnaise. Wrapped in a sun-dried tomato tortilla, served with a warmed quinoa pilaf. (vegan)

Mano's Club

Smoked turkey, ham, bacon, lettuce, tomatoes, cheese, and roasted garlic aioli.

Pepperoni and Mushroom Pizza

Pepperoni, mushrooms, pizza sauce, mozzarella, and parmesan cheese.

Hawaiian Pizza

Honey glazed ham, fresh pineapple, pizza sauce, and topped with mozzarella cheese.

All Dressed Pizza

Topped with pepperoni, salami, ham, bell peppers, mushrooms, onions, pineapple, pizza sauce, and mozzarella cheese.

Meat Lovers Pizza

Loaded with pepperoni, salami, honey glazed ham, bacon, and meat sauce instead of pizza sauce. Topped with mozzarella cheese.

Loaded Cheese Pizza

Pizza sauce, mozzarella, cheddar, parmesan, and feta cheese.

Lamb Chops

Frenched lamb chops marinated in a chermoula seasoning, charbroiled and finished with a pistachio dukkah and pomegranates molasses.

Filet Mignon

A perennial favourite cooked to your preference.

Dry Aged New York 8oz

The king of steaks. Dry-aged to perfection, seasoned with Mano's signature steal spice and charbroiled to your preference.

Greek Ribs

Tender baby back ribs slowly cooked and seasoned.

Chicago BBQ Ribs

A favourite of Sinatra, seasoned and oven-roasted, then sauced and finished on the charbroiler.

Berkshire Pork Chop (8 oz)

Prepared sous vide style, lightly seasoned and finished on the charcoal grill. Served with cauliflower potato puree (instead of choice of potato) and a slaw of apple and fennel. Finished with crispy fried onions.

Fresh Salmon Risotto

Lemon and maple glazed salmon served on a mint and pea risotto (instead of potato), garnished with citrus salsa and asparagus.

Breaded Cutlets

Two pork tenderloin cutlets freshly made in-house served with brown gravy or marinara sauce.

Opa Burger

Crispy fried chicken on a brioche bun with olive oil and sundried tomato tapenade, tzatziki, tomato, onion, cucumber, coleslaw and feta. Served with fries, caesar salad or mixed greens.

Roasted Vegetable Wrap

Vegetarian. A gluten-friendly cauliflower flatbread wrapped around an array of roasted vegetables and cashew butter. Served with cucumber and tomato wedges with hummus.

Chicken Alfredo

Creamy alfredo sauce, green onions, tomatoes, chicken breast tossed together to perfection. Served on fettuccine noodles.

Mano's Baked Lasagna

Lasagna noodles baked with fresh mozzarella cheese and your choice of meat sauce, marinara sauce, or meatballs.

Spaghetti

Traditional pan-fried spaghetti with butter and parmesan cheese, and topped with your choice of sauce.

Creamy Cashew Fettuccine

Locally sources oyster mushrooms sautéed with peas and scallions, tossed together with fettuccine and cashew cream - garnished with nutritional yeast and crack pepper. Served with garlic toast. Vegan.

Kid's Baby Back Ribs

Four baby back ribs, Greek or BBQ.

Kid's Chicken Fingers

Three pieces of breaded chicken, fried to a golden brown.

Grilled Cheese

White, brown, or whole wheat bread grilled with cheddar.

Kid's Atlantic Salmon (4 oz)

Fresh salmon, seared and baked with lemon and spices.

Kid's Chicken Breast

Grilled strips of chicken breast with greek seasoning.

Kid's Cheeseburger

House-made patty, seasoning, cheddar, and toasted bun.

Baby Plate

Mashed potatoes, pan-fried green beans, and carrots.

Kid's Pizza

Your choice of two toppings pizza.

Kid's Mac and Cheese

Macaroni, mozzarella, cheddar, and parmesan cheese.

Chocolate Oreo Cheesecake

Slow-baked cheesecake with oreo crumbs and Belgian chocolate, and chocolate mousse.

Creme Brulee

Baked custard, chilled and topped with caramelized sugar. Served with fresh berries and whipped cream.

Bourbon Chocolate Cake

Chocolate Peanut Butter Terrine

Chocolate pate atop a creamy peanut butter fudge garnished with whipped cream and ground cashew praline.

Mozzarella Toast (2 pieces)

Two slices of Texas toast smothered in mozzarella & cheddar cheese

Garlic Toast

Pita Bread

Side Lemon Roasted Potatoes

Side Rice Pilaf

Side of Fries

Side Mashed Potatoes

Mano's Poutine

Side Sautéed Vegetables

Paper Plate

Paper Soup Bowl