Mangiare

Number of Plastic Cutlery

How many people will be eating from this order?

Polpette Al Sugo

Delight in Mangiare's homemade meatballs, tender and flavourful, nestled in the Mangiare family’s traditional sugo.

Bruschetta

Saver the fresh, vibrant flavors of ripe tomato, basil and garlic. Served with Mangiare's in-house baked charcoal bread.

Cozy

Succulent mussels, steamed to perfection in a flavourful broth of white wine, fennel, and cherry tomato.

Gamberi Alla Brace

Experience the bold flavors of Mangiare's shrimp. Perfectly seasoned and blackened to enhance their natural flavors.

Piatto Di Antipasti Mista

Mild Cacciatore, warm stuffed olives, and lupine beans.

Spaghetti al Pomodoro

Fresh spaghetti perfectly cooked, tossed in Mangiare's homemade sugo rosso.

Rigatoni Al Sugo Rosa

Fresh rigatoni, perfectly cooked in Mangiare's homemade rose sauce.

Spinach Fettuccine

Fresh spinach fettuccine, tossed in a rich and creamy Alfredo Americano sauce.

Agnolotti Ripieni Di Zucca

Savour the sweet, nutty flavours of Mangiare's butternutsquash agnolotti, enveloped in a rich and creamy Alfredo American sauce.

Eggplant or Chicken Impanato

Lightly fried and smothered in Mangiare's homemade sugo, and topped with melted Swiss.

Chicken Piccata

Savory tender, pan-seared chicken breast in a delicate white wine and buttery lemon sauce enhanced with briny capers.

Steak Masala

Tender, thinly sliced steak,sautéed with earthy mushrooms in a rich masala wine sauce.

Ceaser Salad

Spaghetti Pomodro

Seasonal Cooked Greens

Tiramisu

A luxurious blend of espresso-soaked ladyfingers layered with a light and creamy mascarpone filling.

Banana Fosters Cake

Smothered in whipped vanilla mascarpone garnish topped with fresh strawberries.