Mahas Kitchen

cutlery

Raw Banana Bajji(3)

Crisp and tasty fritters made with Raw Banana slices which are battered with chickpea flour & South-Indian spices. They are a popular snack in South India and are also served with coconut chutney.

Mirchi Bajji(3)

Crisp and tasty fritters made with Banana Peppers slices which are battered with chickpea flour & South-Indian spices. They are a popular snack in South India and are also served with coconut chutney.

Potato Bajji(3)

Crisp and tasty fritters made with potato slices which are battered with chickpea flour & South-Indian spices. They are a popular snack in South India and are also served with coconut chutney.

Bread Bajji(3)

Crisp and tasty fritters made with Bread slices which are battered with chickpeas flour & South-Indian spices. They are a popular snack in South India and are also served with coconut chutney.

Onion Bhaji(4)

Thinly sliced onions are mixed and coated in an chickpea flour batter then dropped into a frying pan of hot oil and cooked until crisp. Served with Coconut chutney.

Potato 65

Potato 65 is a crunchy and delicious appetizer made from deep fired potato pieces coated with a special Maha's batter.

Gobi 65

Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower coated with a special Maha's batter.

Paneer 65

Paneer 65 is a crunchy and delicious appetizer made from deep fired paneer coated with a special Maha's batter.

Mushroom 65

Crispy and tasty mushroom 65 is a delicious starter snack that can be served with any Indian main course meal.

Chicken Chetinadu Dry

Chettinadu Dry Pepper Chicken Recipe, is a simple stir fry chicken cooked with classic Chettinadu flavors that can be served as an appetizer or a side dish along with rasam rice.

Pepper Chicken

A simple mildly spiced Chicken dish with the warmth of pepper blended with the sweetness of caramelized onions.

Prawn 65

Tiger Prawns are marinated in special spices and deep fried. Special South-Indian appetizer.

Chicken 65 Bone-in

Chicken 65 is a popular South Indian Bone-In Chicken appetizer made by deep frying marinated chicken with Maha's special batter curry leaves. It's a signature receipe.

Fish 65

Fish 65 is a popular South Indian Chicken appetizer made by deep frying marinated fish with Maha's special batter curry leaves.

Mutton Chetinad dry

Chettinad dry mutton recipe is a simple stir-fry mutton cooked with classic Chettinad spices, onion and fresh coriander.

Chetinad Prawn Dry

Chettinad dry Prawn recipe is a simple stir-fry prawns cooked with classic Chettinad spices, onion and fresh coriander.

Mutton Pepper Fry

Mutton cooked in sauted onions, spices, green chillies, curry leaves and crushed black pepper.

Prawn Pepper Fry

Prawns cooked in sauted onions, spices, green chillies, curry leaves and crushed black pepper.

Chilli Chicken

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Chilli Mutton

Chilli Mutton is a sweet, spicy & slightly sour crispy appetizer made with mutton, bell peppers, garlic, chilli sauce & soya sauce.

Chilli Prawn

Chilli Prawn is a sweet, spicy & slightly sour crispy appetizer made with prawn, bell peppers, garlic, chilli sauce & soya sauce.

Chicken Sukka Varuval

This chicken sukka varuval is a roasted chicken with sesame oil, whole spices, and freshly ground pepper cumin powder which makes it a flavorful delicious dish.

Mutton Sukka Varuval

This Mutton sukka varuval is a roasted mutton with sesame oil, whole spices, and freshly ground pepper cumin powder which makes it a flavorful delicious dish.

Prawn Sukka Varuval

This Prawn sukka varuval is a roasted prawn with sesame oil, whole spices, and freshly ground pepper cumin powder which makes it a flavorful delicious dish.

Poori and Masala (3 Pooris)

Small whole wheat flour dough deep fried in oil to make Poori. Famous Indian tiffen.

Onion Dosa

A thin Crepe spread with sliced onions and served with chutney and sambar.

Ghee Roast

This is a classic South Indian breakfast, prepared fully with ghee and served with chutney and sambar.

Masala Dosa

This crepe is filled with potato masala which is made from potato, fenugreek, ghee and curry leaves and served with chutney and sambar.

Mysore Masala Dosa

This crepe is made with red chutney (red chillies, fresh garlic, jaggery and a bit of tamarind pulp) filled with potato masala which is made from potato, fenugreek, ghee and curry leaves, and served with chutney and sambar.

Podi Dosa

Podi is a coarse powder made of lentils such as split Bengal, black gram, sesame seeds, curry leaves, and spices like chilli, black pepper, and cumin. This powder is spread generously over dosa along with ghee and served with chutney and sambar.

Egg Dosa

The egg is poured on top of the plain crepe and seasoned with salt and pepper served with chutney and sambar.

Masala Ghee Roast

This crepe is filled with potato masala which is made from potato, fenugreek, ghee and curry leaves cooked fully with ghee and served with chutney and sambar.

Butter Roast

This crepe cooked fully with butter and served with chutney and sambar.

Butter Masala Dosa

This crepe is filled with potato masala which is made from potato, fenugreek, ghee and curry leaves cooked fully with butter and served with chutney and sambar.

Onion Masala Dosa

This crepe is sprinkled with lots of fine cut onions filled with potato masala which is made from potato, fenugreek, ghee and curry leaves and served with chutney and sambar.

Set Dosa

This pancake like dosa comes as a set of two dosas. Served with Sambar and Chutney.

Cheese dosa

This is a classic South Indian Breakfast, prepared fully with ghee and filled with cheese. Served with chutney and sambar.

Podi Masala dosa

Podi is a coarse powder made of lentils such as split Bengal, black gram, sesame seeds, curry leaves, spices like chilli, black pepper, and cumin. This powder is spread generously over dosa along with potato masala and served with chutney and sambar.

Ghee Masala dosa

Generous amount of Extra Ghee is added to the Masala dosa. Served with chutney and sambar.

Cheese Masala dosa

Extra Cheese is added to the Masala dosa. Served with chutney and sambar.

Chilli Cheese dosa

Extra Green chillies is added to the Cheese dosa. Served with chutney and sambar.

Tomato

Extra Chilli

Extra Cheese

Extra Podi

Extra Potato Masala

Extra Mysore Chutney

Extra Ghee

Mutton Curry Dosa

This is a three-layer dosa first layer is plain batter, the second is an egg omelet and third layer is minced Mutton served with Mutton curry.

Prawn Curry Dosa

This is a three-layer dosa first layer is plain batter, the second is an egg omelet and third layer is small pieces of prawn served with prawn curry.

Poori with Chicken Curry

This combo item has a set of Poori(3 Poories) served with Chicken Curry.

Lemon Rice with Chicken 65

Combo of Lemon Rice with Chicken 65.

Curd Rice with Chicken sukka

Combo of Curd Rice with Chicken sukka varuval.

Ghee rice with Mutton sukka

Combo of Ghee Rice with Mutton sukka varuval.

Ghee rice with Prawn sukka

Combo of Ghee Rice with Prawn sukka varuval.

Ghee rice with Prawn 65

Combo of Ghee Rice with Prawn 65.

Ghee rice with Chicken chettinad

Combo of Ghee Rice with Chicken chettinad.

Ghee rice with Chicken Pepper fry

Combo of Ghee rice with Chicken Pepper fry

Ghee rice with Mutton Pepper fry

Combo of Ghee rice with Mutton Pepper fry

Ghee Rice with Chicken 65

Combo of Ghee Rice with Chicken 65.

Onion Uthappam

This is made with a thick batter added with onions, green chillies, coriander and curry leaves. Served with chutney.

Veg Uthappam

This is made with a thick batter added with onions, carrot, capsicum, green chillies, coriander and curry leaves. Served with chutney.

Onion Egg Uthappam

This is made with a thick batter added with onions, egg, green chillies, coriander and curry leaves. Served with chutney.

Egg Uthappam

This is made with a thick batter added with Egg, green chillies and coriander. Served with chutney.

Onion Tomato Uthappam

Fine Chopped Onions and diced Tomatoes are added to the Uthappam and served with Sambar, chutney.

Cheese Onion Uthappam

Fine chopped onions and shredded cheese are added to the Uthappam and served with Sambar, chutney.

Podi Uthappam

Grounded lentil powder called Podi is added to the Uthappam and served with Sambar, chutney.

Podi Onion Uthappam

Grounded lentil powder called Podi and fine chopped onions are added to the Uthappam and served with Sambar, chutney.

Cheese Uthappam

Shredded cheese is added to the Uthappam and served with Sambar, chutney.

Chilli Cheese Uthappam

Chili Cheese Uthappam is a delectable South Indian dish where a thick, fluffy dosa is infused with spicy green chilies and gooey cheese, creating a perfect blend of heat and richness. Topped with onions and tomatoes, it's cooked to a golden crisp, offering a delightful contrast of textures. Best enjoyed with Tomato, coconut chutney and sambar for a flavorsome experience.

Urad Vada (3 Vadas)

Urad Vada is made with urad dal, green chillies, pepper, coriander, and ginger served with chutney.

Sambhar Vada (3 Vadas)

Urad vada dipped in Indian Sambar (lentil-based semi-thick soup) and sprinkled with coriander.

Dahi Vada (3 Vadas)

Urad dal is soaked in thick yogurt and sprinkled with shredded carrot, coriander and boondi.

Rasa Vada(3 Vadas)

Urad vada dipped in Indian flavorful medicinal soup called Rasam and sprinkled with coriander.

Extra Tomato

Extra Green chilli

Mutton Kothu Roti

Kothu roti is a wheat parotta that is shredded and then mixed with vegetables, meat and eggs. Served with mutton gravy.

Prawn Kothu Roti

Prawn Kothu roti is a wheat parotta that is shredded and then mixed with vegetables, Prawn pieces and eggs. Served with empty prawn gravy.

Egg Kothu Roti

Kothu roti is a wheat parotta that is shredded and then mixed with onion ,vegetables and eggs. Served with Non-veg curry.

Paneer Masala Kothu

Kothu roti is a wheat parotta that is shredded and then mixed with onion ,vegetables and paneer. Served with Veg curry.

Mushroom Kothu Roti

Kothu roti is a wheat parotta that is shredded and then mixed with onion ,vegetables and mushroom. Served with Veg curry.

Veg Kothu Roti

Kothu roti is a wheat parotta that is shredded and then mixed with onion ,vegetables. Served with Veg curry.

Chicken 65 Kothu

Chicken 65 Kothu is a tantalizing South Indian street food dish that combines Chicken 65, a spicy fried chicken preparation, with kothu parotta, a popular shredded flatbread stir-fry. Tender pieces of Chicken 65 are sautéed with finely chopped kothu parotta, onions, and spices on a hot griddle. The result is a medley of flavors and textures, where the crispy chicken meets the soft, shredded parotta, creating a satisfying and flavorful dish. It's often garnished with fresh coriander leaves and served with a chutney.

Prawn 65 Biryani

Prawn 65 Biryani is a one pot biryani rice cooked with spices and served with Maha's deep fried Prawn 65 on top of it. Also served with Raitha and boiled egg.

Prawn Sukka Biryani

Prawn Sukka Biryani is a one pot biryani rice cooked with spices and served with Prawn Sukka on top of it. Also served with Raitha and boiled egg.

Chicken 65 Biriyani

Chicken Chettinad Biriyani

Chicken Dum Biryani

Chicken biryani is a savoury chicken and rice dish that includes layers of chicken, rice and spices. Served with raitha and egg.

Chicken Curry

A gravy chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, and tomatoes.

Prawn Curry

A gravy prawn recipe with prawn marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, and tomatoes.

Chicken Vindaloo

Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish Carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.

Mutton Curry

A gravy mutton recipe with mutton pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, and tomatoes.

Chetinadu Curry Chicken

A fiery semi-gravy chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes, cinnamon sticks and cloves.

Egg Curry

Egg Curry is a traditional dish and made with boiled Eggs, poppy seeds, coconut, onion, tomato, cinnamon sticks, spices and fresh coriander.

Chetinadu Curry Mutton

Spicy and flavorful in abundance. Using freshly roasted masala, this chettinadu mutton masala is a delightful meal.

Chetinadu Curry Prawn

Chettinadu Prawn Masala is a finger-licking good South Indian style prawn curry. It is spicy, bold, and perfect curry to serve with steamed rice or Roti.

Chicken Tikka Masala

Tikka masala is a tomato and cream based sauce with lots of traditional Indian spices, including ginger, turmeric and red chili powder, garam masala, coriander and cumin. It is slightly sweet and earthy in flavor with chicken pieces.

Chicken curry Bone-in

A gravy chicken recipe with chicken Bone-in pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes.

Chicken Chettinad Masala Bone-in

A fiery semi-gravy chicken recipe with Bone-in chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes, cinnamon sticks and cloves.

Tamarind Rice

It is made by mixing precooked rice with a tempering of tamarind paste and spices.

Tomato Rice

It is made by mixing precooked rice with a tempering of tomato puree and spices.

Sambar Rice

It is made by mixing precooked rice with a tempering of homemade sambar powder and spices.

Curd Rice

It is made by mixing precooked rice mixed with curd and green chillies, ginger, curry leaves, mustard, and urad dal.

White(Basmati) Rice

Ghee Rice

Ghee rice is a fragrant Indian dish made by cooking Basmati rice in ghee along with aromatic spices like cinnamon, cloves, and cardamom. The rice is often sautéed with sliced onions and sometimes cashew nuts for added flavor and texture. The result is a flavorful and slightly nutty rice dish that pairs well with a variety of curries and side dishes. Ghee rice is commonly served during special occasions and celebrations in Indian cuisine.

Orange Juice

Diet Pepsi

Fanta

Coco Cola

Extra Rasam

Extra Tomato Chutney

Extra Coconut Chutney

Paneer Curry

Paneer curry recipe is a rich and delicious curry made in an onion,tomato,cashew curry base with soft paneer cubes or Indian cottage cheese.

Mushroom Curry

Mushroom curry recipe is a rich and delicious curry made in an onion, tomato, cashew curry base with soft mushroom pieces.

Paneer Butter Masala

Paneer butter masala is rich and creamy curry made of butter, paneer, onions, tomatoes, cashew and spice powders, and herbs.

Mushroom Butter Masala

Mushroom butter masala is rich and creamy curry made of butter, mushroom, onions, tomatoes, cashew and spice powders, and herbs.

Paneer Tikka Masala

Tikka masala is a tomato and cream based sauce with lots of traditional Indian spices, including ginger, turmeric and red chili powder, garam masala, coriander and cumin. It is slightly sweet and earthy in flavor with Paneer pieces.

Mushroom Chettinad

Chettinad Mushroom Masala is a south Indian gravy of silky tomatoes and onions cradling juicy mushrooms with traditional chetinadu spices.

Paneer Chettinad

Chettinad Paneer Masala is a south Indian gravy of silky tomatoes ,onion and paneer with traditional chettinadu spices.

Mushroom Tikka Masala

Mushroom Tikka Masala is a popular Indian curry where mushrooms, onions and peppers are marinated with yogurt and spices, deep fried and sauted in a creamy tomato based curry.

Potato/Banana Pepper curry

A traditional receipe in which the vegetables are cooked in coconut milk along with Indian spices. Goes extremely well with Basmati Rice.

Masala Tea

Masala Tea/Chai is an Indian beverage made by boiling black tea with fragrant spices(Cinnamon, Cloves, Cardamom), sugar and milk.

Elachi(Cardamom) Tea:

Elachi Tea is an Indian beverage made by boiling black tea with Elachi(cardamom), sugar and milk.

Lemon Tea

Lemon Tea is a refreshing tea where lemon juice is added in black or green tea. It soothes the throat, prevents cough and congestion.

Green Tea

Green tea is made from unoxidized leaves and is one of the least processed types of tea. It contains antioxidants and has medicinal values.

coffee

Strawberry Lassi

Strawberry lassi is a delicious creamy drink with Strawberry, yogurt, milk, a little sugar, and a sprinkling of cardamom. It’s cool and refreshing on a hot day!

Pineapple Lemonade

Lemonade is a sweetened lemon-flavored drink with a mix of pineapple.

Brazillian Lemonade

This Brazilian lemonade recipe actually uses limes and gets additional sweetness from sweetened condensed milk. Served over ice for a refreshing treat!

Rose Milk

Cooling and refreshing rose milk made with rose syrup, milk, sugar.

Lemon Soda

Lemon soda is a blend of lemon juice with salt, sugar and chilled soda. It is a carbonated soft drink made with lemon juice.

Chilli Lemon Soda

Lemon soda is a blend of lemon juice with salt, sugar and chilled soda. It is a carbonated soft drink made with lemon juice and a dash of green chilli.

Lemon mint Soda

Lemon soda is a blend of lemon juice with salt, sugar and chilled soda. It is a carbonated soft drink made with lemon juice and a fresh mint.

Podi Idly(4 Idlis)

Podi is a coarse powder made of lentils such as split Bengal, black gram, sesame seeds, curry leaves, spices like chilli, black pepper, and cumin. This powder is spreaded over the idlis and served with chutney and sambar.

Ghee Podi Idly(4 Idlis)

A generous amount of Ghee and Podi (coarse powder made of lentils such as split Bengal, black gram, sesame seeds, curry leaves, spices like chilli, black pepper, and cumin) are addedover the idlis and served with chutney and sambar.

Chilli Idly

Chilli Idli is made with steamed idlis fried till crisp, and then tossed in sauces along with vegetables.

Sambhar Idly(3 Idlis)

Idlis are cut and soaked in sambar(lentil based soup).

Rasa Idly(3 Idlis)

Idlis are cut and soaked into a flavorful and medicinal Indian soup called Rasam.

Parotta(2) with Chicken Curry

Parotta is a layered Indian and Sri Lankan flatbread made from Maida and served with Chicken Curry.

Parotta(2) with Veg Curry

Parotta is a layered Indian and Sri Lankan flatbread made from Maida and served with Veg Curry.

Non-veg Thali

Rice, Chicken Curry, Veggies (2 Poriyals), Rasam, Sweet, Pappad.

Schezwan Veg Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok and mixed with Vegetables and Schezwan sauce.

Chicken Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok and mixed with cooked tender Chicken pieces, egg and Vegetables.

Schezwan Chicken Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok and mixed with Cooked tender Chicken pieces, Egg, Vegetables and Schezwan sauce.

Egg Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok and mixed with Egg, Vegetables.

Prawn Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok and mixed with fresh Prawn pieces, Egg, Vegetables.

Schezwan Prawn Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok and mixed with Prawn pieces, Egg, Vegetables and Schezwan sauce.