Madras Cuisine

Number of Plastic Cutlery

How many people will be eating from this order?

Mutton Soup

A rich flavorful soup crafted from a slow-cooked mutton broth using tender goat meat and a cherished blend of spices from a mother’s secret recipe.

Masala Sundal

Chickpeas baked and seasoned with onion, tadka, lemon juice, and sprinkled with coriander leaves. A Madras-style chickpea dish called Thenga Manga Pattani Sundal.

French Fries

Homemade potato cuts seasoned with salt fried in oil served with ketchup.

Peanuts

Roasted peanuts to accompany any drink.

Masala Peanuts

Peanuts seasoned with chopped onions, chilies, and lemon juice a perfect companion to any drink.

Veg Spring Roll (2pcs)

Mixed vegetables seasoned with herbs wrapped and deep-fried served with ketchup.

Chicken Samosa (2pcs)

Tender chicken seasoned with onions and chilies then fried in oil served with mint chutney.

Omelette

Eggs cooked with onions chilies and curry leaves and then pan-fried served with ketchup.

Masala Omelette

Eggs cooked with onions, mushrooms, tomatoes, green chilies, and curry leaves pan-fried served with ketchup.

Appalam (2pcs)

Thin urad dal Tanjore-style fritters fried in oil served with mint chutney.

Pappad (2pcs)

Thin urad dal Indian-style masala fritters fried in oil served with mint chutney.

Spicy Dhahi Vada (2pcs)

South Indian donuts are made with urad dal soaked in salted yogurt, sprinkled with chilies, and a fried savory snack called boondi.

Veg Soup

A bold aromatic soup made from a slow-simmered vegetable broth and a secret blend of spices passed down through generations.

Chicken Soup

A hearty aromatic South Indian classic soup made with chicken broth simmered from tender meat and a treasured blend of spices from a mother’s secret recipe.

Chicken Nuggets (5pcs)

Golden crispy chicken nuggets made from tender seasoned chicken and fried to perfection served with ketchup.

Sweet Dhahi Vada (2pcs)

South Indian donuts are made with urad dal soaked in sweet yogurt sprinkled with sweet sauce and a fried savory snack called boondi.

Sweet and Spicy Dhahi Vada (2pcs)

South Indian donuts are made with urad dal soaked in sweet yogurt, sprinkled with chilies, sweet sauce, and sprinkled with a fried savory snack called boondi.

Onion Chilli Pakoda

Sliced onion and chilies mixed with besan flour, rice flour, and special herbs. Served with mint chutney

Fish Finger (4pcs)

4 pieces. Fish fillet, marinated in a special sauce and fried - served with tartar sauce

Shrimp Roll (6pcs)

6 pieces. Tiger shrimp, seasoned, rolled in a baking sheet, and fried in oil - served with a sweet and spicy sauce

Fish and Chips

Haddock fish, breaded and fried in oil served with french fries and salad

Kidney Pepper Roast

Goat kidney, marinated in a special sauce, pepper, and roasted with onions and curry leaves. Perfect for any occasion

Chicken Wing (8pcs)

Chicken wings, deep-fried and coated with your choice of sauces: Spicy, Mild, BBQ, or Buffalo.

Madras Gobi 65 (Cauliflower )

Crispy golden Cauliflower florets tossed with South Indian spices, using the mother’s secret recipe coming all the way from Madras

Madras Chicken Biriyani

Madras-style authentic biriyani made with tender chicken leg cooked in basmati rice with special herbs to bring the true taste of Madras. Served with salna, ennai kathirikai, raita, and a sweet.

Madras Egg Biriyani

Madras-style authentic biriyani cooked with eggs and special herbs to bring the authentic taste of Madras. Served with salna, ennai kathirikai, raita, and a sweet.

Jeera Rice

Madras-style jeera rice cooked with jeera and cashews to bring the authentic Madras aroma. Served with raita and a sweet.

Basmati Rice

Plain basmati rice.

Mutton Roast (Dry)

Tender baby goat cooked with onions, tomatoes, green chilies, black pepper, and curry leaves using a mother’s secret recipe brought all the way from Tanjore.

Mutton Chukka Madras Style (Dry)

Tender baby goat cooked with onions and curry leaves using a mother's secret recipe brought all the way from Tanjore.

Mutton Curry

Fresh baby goat shoulder slow-cooked with onions, tomatoes, chilies, and coconut milk using a mother’s secret recipe brought all the way from Madras.

Chicken Roast (Dry)

Tender chicken thighs slow cooked with onions using a mother's secret recipe brought all the way from Tanjore.

Shrimp Roast (Dry)

Fresh black tiger shrimp, cooked with onions, tomatoes, chilies, and curry leaves using a mother’s secret recipe brought all the way from Tanjore.

Sura Puttu (Dry)

Tender baby shark slow-cooked and minced with chopped onions, garlic, chilies, and curry leaves for a rich and aromatic flavor.

Fish Fry (1pc) (Dry)

Fresh king fish slices marinated in special madras-style masala and perfectly fried to seal in the flavors.

Fish Curry

Fresh catch of the day tender fish gently simmered with onions, tomatoes, tamarind, chilies, and coconut prepared using a mother’s secret recipe from Madras.

Shrimp Curry

Fresh black tiger shrimp cooked with onions, tomatoes, tamarind, chilies, and coconut milk following a mother’s secret recipe brought all the way from Madras.

Chicken Curry

Fresh boneless chicken thigh cooked with onions, tomatoes, chilies, and coconut milk using a mother’s secret recipe brought all the way from Madras.

Egg Curry

Farm-fresh eggs tastefully cooked with onions, tomatoes, and coconut milk using a mother’s secret recipe brought all the way from Madras.

Sambar

Madras-style homemade sambar, cooked with toor dal, vegetables, onions, tomatoes, chilies, and tamarind following a mother’s secret recipe brought all the way from Madras.

Rasam

Madras-style homemade rasam, cooked with tamarind, tomatoes, and black pepper following a mother’s secret recipe brought all the way from Madras.

Butter Chicken

Juicy chicken pieces cooked in a velvety tomato and butter-based gravy finished with a touch of cream and fragrant spices. A rich mildly spiced dish that melts in your mouth.

Porichcha Kuzhambu

Homemade special eggplant curry, cooked with onions, tomatoes, chilies, and coconut milk, crafted from a mother’s secret recipe brought all the way from Madras.

Curd

Fresh home-made yogurt.

Mint Chutney

Coconut Milk

Coconut milk for appam.

Raita

Boiled Egg (2pcs)

Salna

Vanilla Ice Cream

Kesar Rasmalai (2pcs)

Mango Rasmalai (2pcs)

Gulab Jamun (2pcs)

Gulab Jamun with Ice Cream (2pcs)

Kesar Rasmalai with Ice Cream (2pcs)

Mango Rasmalai with Ice Cream (2pcs)

Mango Ice Cream

Strawberry Ice Cream

Chocolate Ice Cream

Madras Filter Coffee

Tea

Masala Tea

Mango Lassi

Bottled Water

Lime Juice - Salt

Fresh lime juice mixed with a touch of salt.

Lime Juice - Sweet

Refreshing lime juice with a touch of sweetness.

Lime Juice - Sweet and Salt

Refreshing of sweet and salted lime juice.

Salt Lassi

Masala Pop Lemonade

Pina Colada

Virgin Mojito

Pineapple Mojito

Mango Mojito

Spicy Guava Mojito

Strawberry Mojito

Green Apple Mojito

Spicy Gauva Mojito

Coke

Appam ( Hopper ) (1 pc)

A pan cake, thick in the center and thin around the edges, made from a blend of raw rice and urad dal

Pal Appam (Milk Hopper) (1pc)

A pancake, thick in the center andthin around the edges and mixedwith milk, made from raw rice andurad dal.

Egg Appam (Hopper) (1 piece)

A pancake, thick in the center andthin around the edges, topped witha fried egg, made from raw rice andurad dal.

Idiyappam (String Hopper) (2pcs)

String hoppers made from a blendof rice and urad dal.

Idli (1 pc)

Steamed rice cake made with rice and urad dal.

Kal Dosa (1pc)

A home-style thick and soft crepe made with rice and urad dal using asecret recipe.

Chappathi (1)

Flat layered wheat flour

Parotta (1 pc)

Flaky Indian bread made fromwheat flour.

Veechu Parotta

Paper-thin Indian bread made fromwheat flour.

Mutton Koththu Parotta

Chopped indian bread made from wheat flour, mixed with minced, flavorful baby goat meat, egg, chopped onions, chilies, and curry leaves. Available in mild, medium, and spicy

Chicken Koththu Parotta

Chopped Indian bread made fromwheat flour, mixed with mincedflavorful chicken, egg, choppedonions, chilies, and curry leaves.Available in Mild, Medium, and Spicy.

Veg Koththu Parotta

Chopped Indian bread made fromwheat flour, mixed with vegetables,chopped onions, chilies, and curryleaves. Available in Mild, Medium,and Spicy.

Egg Koththu Parotta

Chopped Indian bread made fromwheat flour, mixed with scrambledegg, chopped onions, chilies, andcurry leaves. Available in Mild,Medium, and Spicy.

Egg Murthaba

Paper-thin Indian bread made fromwheat flour, stuffed with scrambledegg, chopped onions, chilies, andcurry leaves.

Mutton Murthaba

Paper-thin Indian bread made fromwheat flour, stuffed with mincedgoat meat, egg, chopped onions,chilies, and curry leaves.

Chicken Murthaba

Paper-thin Indian bread made fromwheat flour, stuffed with mincedchicken, egg, chopped onions,chilies, and curry leaves.

Mutton Paya Kurma Style

Baby goat leg, expertly cooked withonions and tomatoes, using amother’s secret recipe passed downfrom Madras.

Mutton Pepper Paya

Baby goat leg, tastefully cookedwith onions, red chilies, blackpepper, and a mother’s secretrecipe brought all the way fromMadras.

Mutton Kurma

Baby goat shoulder, tastefullycooked with onions, tomatoes, andcoconut milk, using a mother’ssecret recipe coming all the way from Madras.

Chicken Kurma

Tender chicken thigh, tastefullycooked with onions, tomatoes, andcoconut milk, using a mother’ssecret recipe coming all the wayfrom Madras.

Egg Kurma

Farm-fresh eggs, tastefully cookedwith onions, tomatoes, and coconutmilk, using a mother’s secret recipe coming all the way from Madras.

Veg Kurma

Fresh picked vegetables tastefully cooked with onions, tomatoes, and coconut milk, using a mother's secret recipe coming all the way from Madras

Madras Grand Veg Thali

Madras-style Thali contains rice, chapati and kurma,sambar, rasam, puli kulambu, kootu,poriyal, aviyal, curd, sweet,appalam, and pickle.

Madras Grand Mutton Thali

Madras-style Thali contains rice(unlimited), chapati and kurma,mutton curry, mutton roast, rasam,curd, sweet, appalam, and pickle.

Madras Grand Chicken Thali

Madras-style Thali contains rice(unlimited), chapati and kurma,chicken curry, chicken roast, rasam,curd, sweet, appalam, and pickle.

Madras Grand Fish Thali

Madras-style Thali contains rice(unlimited), chapati and kurma, fishcurry, fish fry, rasam, curd, sweet,appalam, and pickle.

Madras Grand Shrimp Thali

Madras-style Thali contains rice(unlimited), chapati and kurma,shrimp curry, shrimp roast, rasam,curd, sweet, appalam, and pickle.