Madhuban Fine Indian Cuisine (North)

Garlic Naan

Chicken Biryani

Fish Pakora

Fish coated in a spiced chickpea flour batter then fried until golden.

Butter Chicken Combo

Butter chicken with steamed rice, butter naan, and salad.

Paneer Pakora

Paneer dipped in a spiced chickpea batter and fry.

Veg Spring Rolls (10 Pcs)

A cylindrical casing of rice paper or very thin dough that is filled with stir-fried veggies and deep-fried.

Vegetable Samosa (2 Pcs)

Crispy triangular pastry stuffed with potatoes, green peas, and Indian spice.

Chicken Samosa (2 Pcs)

Crispy triangular pastry with a savory filling of chicken.

Butter Chicken Samosa

Crispy triangular pastry with a savory filling of chicken topped with butter chicken sauce.

Fish Pakora

Fish coated in a spiced chickpea flour batter then fried until golden.

Samosa Cholle Chaat

Two veggie samosas and chickpea curry topped with yogurt, mint, and tamarind chutney.

Tikki Chana Chaat

Two potato patties, chickpea curry topped with yogurt, mint, and tamarind chutney.

Chaat Papdi

Dahi Bhalla

Soft lentil dumplings soaked in spiced yogurt and topped with chutneys and spices.

Cholle Bhature (2 Pcs)

Spicy curried chickpeas (chole) and puffy fried white flour bread. One order comes with two bhature.

Aloo Tikki (3 pcs)

Mashed potatoes, spices, and herbs. It's shaped into patties and shallow-fried until crispy.

Papadum (2 Pcs)

A popular cracker from the Indian subcontinent.

Hot and Sour Chicken Soup

Hot and Sour Veg Soup

Sweet Corn Chicken Soup

Sweet Corn Veg Soup

Caesar Salad

Fresh Garden Salad

Fish Malai Tikka

Fish filet marinated in a flavourful mélange of herbs, spices, and yogurt, and cooked in Tandoor.

Tandoori Fish Tikka

Fish marinated in classic Indian spices and herbs with yogurt, roasted in Tandoor.

Chicken Malai Tikka

Creamy boneless chicken marinated in a flavourful mélange of herbs spices and yogurt and cooked in Tandoor.

Chicken Tikka

Traditional! Chunks of boneless chicken marinated in spices and yogurt are cooked in a clay oven.

Tandoori Shrimp

Jambo shrimp marinating in spices and yogurt cooked in clay oven.

Tandoori Soya Chaap

Soya chaap marinated in classic Indian spices and herbs with yogurt, roasted in Tandoor.

Soya Malai Chaap

Creamy soya chaap marinated in a flavourful mélange of herbs, spices, and yogurt, and cooked in Tandoor.

Paneer Malai Tikka

Cottage cheese marinated in a flavourful mélange of herbs, spices, and yogurt, and cooked in Tandoor.

Paneer Tikka

Homemade cottage cheese chunks marinated in chef's specially selected spices grilled in Tandoor.

Seekh Kabab

Spiced minced or ground meat, lamb, beef, or chicken, formed into cylinders on skewers and grilled in tandoor.

Lamb Rogan Josh

A Kashmiri, region of India, delicacy. Mouth-watering aromatic curry of Boneless lamb.

Lamb Vindaloo (Hot)

Lamb with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Lamb Palak

Combination of tender morsels of lamb cooked with garden-fresh, spinach, crisp coriander, and various aromatic herbs.

Lamb Butter Masala

Lamb is marinated in yogurt and spices and then cooked in a tomato butter sauce.

Lamb Kadai

Boneless lamb in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Lamb-Do-Pyaza

Tender lamb cooked with juicy onions and tomato gravy.

Lamb Hydrabadi

Traditional Indian dish made with lamb, spinach, mint leaves, and spices.

Goat Curry

Goat cooked with onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.

Goat Rogan Josh

Aromatic goat curry cooked in a rich tomato-based sauce.

Goat Kadhai

Goat in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Goat Do-Pyaza

Goat meat cooked in a rich gravy of onions, tomatoes and spices.

Goat Hyderabadi

Goat meat cooked in a rich gravy of spinach and mint, onions and aromatic spices.

Goat Vindaloo

Goat meat cooked with potato cubes in a blend of red chillies, tamarind and aromatic spices.

Goat Palak

Combination of tender morsels of goat cooked with fresh spinach puree, crisp coriander and various aromatic herbs.

Beef Palak

Beef cubes cooked with fresh spinach, various aromatic herbs, and Indian spices.

Beef Vindaloo (Hot)

Beef with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Beef Korma

Beef braised in a sauce made with yogurt and cream.

Beef Lababdar

Beef cooked with chopped onion and bell pepper in a tomato-based sauce.

Beef Kadai

Beef in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Beef-Do-Pyaza

Tender beef cooked with juicy onions and tomato gravy.

Beef Butter Masala

Beef marinated in yogurt and spices and then cooked in a tomato butter sauce.

Shrimp Vindaloo (Hot)

Shrimp with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Kadhai Shrimp

Jumbo shrimp cooked in a thick, delicious curry sauce with sautéed onions.

Coconut Shrimp Curry

Shrimp cooked with coconut milk and Indian spices.

Shrimp Butter Masala

Our royal treat! Jumbo prawns cooked in the butter sauce.

Shrimp Kolhapuri (Hot)

Shrimp curry cooked in thick and spicy coconut-based gravy.

Mango Shrimp

Combination of sweet mango sauce with grilled chicken breast.

Coconut Fish Curry

Goan-style fish curry made with coconut milk and spices, topped with shredded coconut.

Fish Curry

Fish Butter Masala

Fish cooked with chopped onion and tomato-based sauce.

Chicken Lababdar

A famous Indian delicacy is a boneless chicken cooked with chopped onion, and bell pepper in a tomato-based sauce.

Chicken Curry

Traditional style onion and tomato-based gravy with herbs and spices.

Chicken Kadai

Boneless chicken in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Chicken Korma

Chicken braised cooked in creamy yogurt-based sauce.

Chicken Tikka Masala

Chicken breast pieces cooked in thick creamy gravy flavored with herbs and spices.

Chicken Vindaloo (Hot)

Chicken with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

Mango Chicken

Chicken simmered in tango-mango sauces and authentic spices.

Chicken Kali Mirch

The chicken curry is cooked with loads of Black Pepper or Kali Mirch.

Chicken Kolhapuri (Hot)

Chicken Curry cooked in thick and spicy coconut-based gravy.

Chicken Methi Malai

Tander chicken pieces are cooked with assorted spices and fresh fenugreek (methi) leaves.

Chicken Hydrabadi

A traditional chicken dish made with chicken breast, coconut, mint Leaves and healthy spices.

Bhindi Masala

Baby okra sautéed with onion, tomatoes, herbs, and spices.

Mix Vegetable

Fresh garden mix vegetables in chefs style.

Aloo Gobhi

The famous combination of potato and fresh cauliflower is cooked with herbs and spices.

Aloo Mater

Potato with green peas in rich thick curry.

Mater Mushroom

Green pea and mushroom in rich thick curry.

Mushroom Do-Pyaza

Mushroom cooked with juicy onions and tomato gravy.

Mushroom Butter Masala

Mushroom cooked in the butter sauce.

Kadai Vegetable

Mix vegetables in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Baingan Bharta

Karela Masala

Kadai Mushroom

Mushrooms cooked in a rich and aromatic tomato-based gravy with bell peppers, onions, and a blend of Indian spices.

Kadai Soya Chaap

Succulent and protein-rich soya chaap cooked in a flavoursome tomato-based gravy with bell peppers, onions, and a fusion of Indian spices.

Methi Malai Mutter

Garden-fresh green peas and fenugreek leaves (methi) simmered in a creamy and luscious gravy. A harmonious blend of flavours with a touch of aromatic spices.

Kadai Baby Corn

Tender baby corn sautéed with an assortment of bell peppers, onions, and aromatic Indian spices, all cooked in a rich tomato-based gravy.

Kadhi Pakora

Soft and fluffy fritters mix vegetables with chickpea flour fritters and spices, served in a tangy yogurt-based curry with a touch of turmeric and mustard seeds.

Kadai Paneer

Homemade cottage cheese cooked in the butter sauce.

Mutter Paneer

Paneer with green peas in rich thick curry.

Palak Paneer

Fresh spinach and paneer cooked together with Indian herbs and spices.

Shahi Paneer

Fresh spinach and paneer cooked together with Indian herbs and spices.

Paneer Do-Pyaza

Paneer cooked with juicy onions and tomato gravy.

Paneer Methi Malai

Cottage cheese cooked with assorted spices and fresh fenugreek (methi) leaves.

Mango Paneer

Sautéed paneer is simmered in a mango sauce with spices.

Malai Kofta

Massed paneer and potatoes fried balls served in a creamy and delicious sauce.

Paneer Pasanda (Madhuban Special)

Shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato-based gravy.

Yellow Daal Tadka

Combination of lentils cooked in home-style tadka.

Chana Masala

Chickpeas cooked in onion, tomato, ginger, and garlic gravy.

Dal Palak

Yellow lentil mixed with spinach and flavorful spices.

Rajma Masala (Kidney Beans)

Kidney beans cooked in a flavorful tomato-based gravy with aromatic spices.

Fish Biryani

Lamb Biryani

Goat Biryani

Beef Biryani

Chicken Biryani

Vegetable Biryani

Vegetable Pulao

Peas Pulao

Jeera Rice

Coconut Rice

Saffron Rice (30 oz)

Basmati Steamed Rice (30oz)

Boondi Raita

Plain Yogurt

Chicken Manchurian

Boneless chicken cooked in a tangy garlic sauce.

Chilli Fish

Fried fish tossed in thick sweet chili sauce, onion, and bell peppers.

Chilli Shrimp

Fried shrimp tossed in thick sweet chili sauce, onion, and bell peppers.

Honey Chilli Potato

Deep-fried coated potato finger sauteed in honey chili sauce.

Vegetable Manchurian

Vegetable dumplings in a tangy garlic sauce.

Chilli Baby Corn

Fried baby corn sauteed in chili sauce.

Honey Garlic Wings

Fried baby corn sauteed in chili sauce.

Chicken 65

Deep-fried chicken sauteed in chili garlic sauce.

Chilli Paneer

Fried cottage cheese tossed in thick sweet chili sauce, onion, and bell peppers.

Chilli Cauliflower

Crispy cauliflower florets tossed with onion and bell pepper in a tangy sauce.

Gobhi Manchurian

Fried cauliflower florets coated in a savoury and tangy Manchurian sauce, with hints of garlic, ginger, and soy sauce.

Chilli Mushroom

Mushrooms with bell peppers, and onions. An Indo-Chinese delight for a burst of flavour!

Gobhi 65

Deep-fried cauliflower sauteed in chili garlic sauce.

Chicken Fried Rice

Vegetable Fried Rice

Chicken Hakka Noodles

Veg Hakka Noodles

Aloo Naan

Coconut Naan

Garlic Naan

Butter Naan

Plain Naan

Paneer Paratha

Aloo Paratha

Lacha Paratha

Mint Paratha

Tandoori Roti

Lamb Curry Combo

Lamb curry with steamed rice, butter naan, and salad.

Chana Masala Combo

Chana masala with steamed rice, butter naan, and salad.

Paneer Butter Masala Combo

Paneer with steamed rice, butter naan, and salad.

Aloo Gobhi Combo

Aloo gobhi with steamed rice, butter naan, and salad.

Butter Chicken Pasta

Butter Chicken Poutine

Chicken Nuggets with Fries

Chicken Tikka Wrap

Paneer Tikka Wrap

French Fries

Fish Fingers with Fries

Seekh Kabab Wrap

Extra Butter Chicken Sauce

Extra Chicken

Extra Lamb

Extra Goat

Extra Beef

Extra Shrimp (1 pc)

Extra Paneer

Extra Raita

Extra Mint Chutney

Extra Tamarind Chutney

Extra Mango Chutney

Gulab Jamun

Kheer (Rice Pudding)

Mango Custard

Ice Cream

Herbal Tea

Coffee

Shakes

Juice

Pop (Can)

Pop (2 L)

Sparkling Water

Water Bottle