Made By Marcus
Our products are produced in a facility that also uses wheat, eggs, dairy, nuts and soy. Please disclose any allergies in the special instructions.
Popular Items
Check out the most popular items on the menu.
Buy 3 Get One Free
$40.00
Sea Salt & Goat Milk Caramel Pint (473ml)
Our sea salt and goat milk caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
$12.00
Lemon Curd Blueberry Pint (473ml)
Our lemon curd blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with homemade blueberry jam.
$12.00
Double Cookies & Cream Pint (473ml)
Cocoa noir is added to the base of this cookies and cream ice cream, making it extra chocolatey for double the fun.
$12.00
Roasted Strawberry Buttermilk Pint (473ml)
Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
$12.00
Buy 3, Get 1 Free
Buy any 3 pints and get 1 pint free
Buy 3 Get One Free
$40.00
Pints
Lemon Curd Blueberry Pint (473ml)
Our lemon curd blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with homemade blueberry jam.
$12.00
Double Cookies & Cream Pint (473ml)
Cocoa noir is added to the base of this cookies and cream ice cream, making it extra chocolatey for double the fun.
$12.00
Sea Salt & Goat Milk Caramel Pint (473ml)
Our sea salt and goat milk caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
$12.00
Tahitian Vanilla Bean Pint (473ml)
This MBM classic uses Tahitian vanilla beans for their aromatic flavour, which boasts notes of cherry and spice.
$12.00
Chocolate Lava Pint Cake Pint (473ml)
Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, this ice cream is the chocolate lovers dream come true!
$12.00
Roasted Strawberry Buttermilk Pint (473ml)
Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
$12.00
Vegan Chocolate Fudge Brownie Pint
Our chocolate fudge brownie is so decadent you'll never know it's not the "real deal". Made with homemade cashew and coconut milk.
$12.00
Vegan Cinnamon Snickerdoodle Pint (437ml)
We used a cinnamon steeped cashew milk for the base. A coconut caramel cream is rippled throughout and our homemade, gluten-free, snickerdoodle cookie crumb completes this flavour!
$12.00
Guava Cheesecake (473ml)
Cheesecake base with guava pink peppercorn jam and graham crumb. Created by our Calgary Workshop team member, Kseniia.
$12.00
Matcha Mango Passionfruit (473ml)
A rich and creamy matcha base with ribbons of mango-passionfruit jam. Tastes like...your favourite Summery iced beverage!
$12.00
Ben's Rainbow Road (473ml)
Cereal Milk ice cream, charm marshmallows, and a golden honeycomb ripple throughout! This flavour honours our dear friend and coworker, Benjamin Patton, who passed away in 2020. All proceeds donated to The Summit.
$12.00
El Tigre (473ml)
Our take on the classic Tiger Tail of the past, this flavour is made up of two different ice creams - anise black liquorice and mandarin orange sherbet!
$12.00
Ghost Gum Pint (473ml)
Guess the 4 flavours that make up this mystery flavour for a chance to win free ice cream for a year!
$12.00
Vegan Sour Apple Caramel (473ml)
Based off of the nostalgic sour apple caramel lollipops, this brand new vegan *ice cream* is bursting with tart and sweet flavours.
$12.00
Malted Chocolate Honeycomb Pint (473ml )
Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.