Maaza Indian Kitchen + Bar

Veg Pakora

Mix vegetable fritters fried to crisp and served with mint and tamarind sauce.

Paneer Pakora

Cottage cheese battered and crisp fried, served with mint and tamarind sauce.

Chicken Pakora

Chicken breast chunks battered and crisp fried, served with mint and tamarind sauce.

Fish Pakora (Basa or Cod)

Marinated fish battered and crisp fried, served with tartar and tamarind sauce.

Mix Pakora Platter

Samosa and an assortment of pakoras including veggie, paneer, chicken, and fish. Served with mint, tamarind, and tartar sauce.

Hara Bhara Kabab

Fresh greens combined with exotic spices and crisp fried and served with mint sauce.

Chicken Wings

Chicken wings with a choice of hot wings, honey garlic, or salt and pepper.

Malai Soya Chaap

Soya chaaps marinated with chef-special creamy sauce and cooked in a clay oven.

Paneer Tikka Platter

Cottage cheese marinated in four different marinations and cooked in a clay oven.

Malai Chicken Tikka

Boneless chicken thigh marinated with yogurt, cashews, and spices cooked in a clay oven.

Chicken Tikka

Boneless chicken thigh marinated with spices and cooked in a clay oven.

Kalmi Kebab

Chicken thigh with bone marinated in yogurt, garlic, and ginger, and cooked to perfection in a clay oven.

Tandoori Chicken (4 pcs)

Half-spring chicken marinated in authentic Indian spices and roasted in a clay oven.

Chicken Seekh Kebab

Minced chicken seasoned with spices and herbs cooked in a clay oven.

Lamb Seekh Kebabs

Minced lamb seasoned with a special blend of herbs and spices and cooked in a tandoor oven.

Amritsari Fish Tikka

Fish chunks marinated with yogurt, pickles, spices, ginger, and garlic and cooked to perfection in a clay oven.

Tandoori Prawns

Jumbo prawns marinated with lemon juice, ginger, garlic, spices, and yogurt and cooked in a clay oven.

Mazza Kabab Platter

An assortment of lamb tikka, chicken tikka, fish tikka, and tandoori prawns in a special sauce.

Chaat Papri with Dahi Bhalla

Crisp fried plat rounds mixed with lentil dumplings topped with potato, chickpea, yogurt, and tamarind sauce.

Aloo Tikki with Chana

Mashed potato mixed with onion, coriander, chana dal, and spice, fried till crisp and served with mint sauce.

Dahi Bhalla

Lentil dumplings topped with chickpea, yogurt, and tamarind sauce.

Gol-Gappa

Six gol-gappa with sweet and spicy water. Spike your gol-gappa water with vodka for two dollars.

Channa Bhatura

Chickpea masala with crispy fried flatbread and served with salad and vegetable raita.

Sev Puri

Gol-gappa filled with sev, sweet and spicy sauce, and yogurt.

Pav Bhaji

Thick vegetable curry served with a soft bread roll.

Chana Puri

Bhel Puri

Matka Kulcha

Red Pasta

White Pasta

Tawa Paratha with Yogurt Butter

Nutri Kulcha

Burger Veggie

Burger veggie with fries.

Grill Sandwich

Grill sandwich with fries.

Yellow Dal Tadka

Yellow lentils cooked with onion, tomato, and garlic, tempered with cumin.

Aloo Gobi

Potatoes and cauliflower cooked with fresh ginger, garlic, and tomatoes.

Mix Vegetables

Assorted vegetables cooked with herbs and spices.

Okra Masala

Fresh okra tossed with onion, garlic, ginger, and Indian spices.

Sham Savera

Spinach dumplings filled with creamy cottage cheese on a bed of velvety and tomato gravy.

Makhan Malai Kofta

Cheese balls stuffed with vegetables, cashews, and raisins in a mild cream sauce.

Channa Masala

Chickpeas cooked in onions and tomatoes with ginger and garlic.

Navrattan Korma

Assorted vegetables cooked in a creamy sauce with chef's special spices.

Paneer Makhni

Indian cottage cheese cooked in butter sauce and cream.

Shahi Panner

Cottage cheese cooked with cashew nuts in an onion and tomato-based gravy.

Veg Jalfrezi

Assorted vegetables cooked in tangy tomato sauce.

Paneer Palak

Indian cottage cheese cooked with fresh spinach, onions, and tomatoes.

Paneer Methi Malai

Fresh paneer cooked with dry fenugreek leaves in chef's special sauce.

Karahi Paneer

Indian cottage cheese cooked with herbs, tomatoes, green peppers, and onions.

Soya Masala Chanp Curry

Soya cooked with onion tomato base gravy with Indian spices.

Paneer Butter Masala

Tandoor charred cottage cheese cooked in a butter and cream sauce with onions, bell peppers, and tomatoes.

Eggplant Bharta

Clay oven grilled eggplant cooked with green peas, herbs, and spices.

Paneer Jalfarezi

Paneer stir fry with tomato and cashew nut base gravy cooked with onion and bell pepper.

Chicken Korma

Boneless chicken cooked in a creamy sauce with chef's special spices.

Chicken Kali Mirch

Marinated chicken cooked with spices, crushed black peppercorns(specialty), and yogurt.

Lazeez Tikka Masala

Tandoor charred boneless chicken cooked in a butter and cream sauce with onions, bell peppers, and tomatoes.

Chicken Changezi

Bone in chicken cooked with onion, tomato, and chef's special spices.

Indian Style Butter Chicken

Boneless chicken first broiled in a clay oven and then cooked in butter, cashew nut sauce, and cream.

Palak Chicken

Boneless chicken cooked with fresh spinach and ginger.

Matka Chicken

Boneless chicken cooked in a clay pot with Indian spices and yogurt.

Chicken Karahi

Boneless chicken cooked with herbs, tomatoes, and green peppers and prepared in karahi (Indian wok).

Chicken Curry

Boneless chicken cooked in onion sauce with fresh ginger, garlic, and spices.

Chicken Rara

Marinated boneless chicken cooked in chicken mince and onion tomato masala.

Chicken Vindaloo

Chicken and potatoes cooked together in tangy hot sauce.

Tawa Chicken

Chicken cooked on a hot tawa (griddle), mixed with onion, fresh tomatoes, green peppers, and special spices.

Coconut Fish Curry

Fish cooked in coconut milk tempered with curry leaves and mustard sauce.

Fish Curry

Fish cooked in coconut milk tempered with curry with leaves and mustard seeds.

Prawn Coconut Curry

Prawns cooked in coconut milk tempered with curry leaves and mustard seeds.

Prawn Kali Mirch

Marinated prawns cooked with spices, crushed black peppercorns (specialty), and yogurt.

Prawn Korma

Prawns cooked in creamy sauce with chef's special spices.

Chilli Fries

Potato fries tossed in chef's special sauce.

Veg Manchurian

Fried vegetable balls tossed in chef's Indo-Chinese sauce.

Vegetable Momos

Bite-size dumplings of minced vegetables and herbs wrapped in dough.

Mushroom Chilli

Batter fried mushrooms tossed in chef's special tomato, chilli sauce, bell peppers, and onions.

Honey Chilli Cauliflower

Crisp fried cauliflower tossed in honey, chilli, and garlic sauce.

Veg Noodles

Fresh veggies tossed with noodles in a wok Indo-Chinese style.

Veg Fried Rice

Fresh veggies tossed with rice in a wok Indo-Chinese style.

Fish Chilli

Batter fried fish tossed in chef's special tomato, chilli sauce, bell peppers, and onions.

Paneer Chilli

Batter fried cottage cheese tossed in chef's special tomato, chilli sauce, bell peppers, and onions.

Chicken Momos

Bite-size dumpling of minced chicken and herbs wrapped in dough.

Chicken Chilli (Dry)

Batter fried boneless chicken tossed in chef's special tomato, chilli sauce, bell peppers, and onions.

Chicken Lollipop

Chicken wings batter fried and tossed in a sweet chilli sauce.

Prawn Chilli

Batter fried jumbo prawns tossed in chef's special tomato, chilli sauce, bell peppers, and onions.

Tawa Lamb

Lamb cooked on a hot tawa(grilled) and mixed with onion, fresh tomato, green pepper, and special spices.

Karahi Lamb

Lamb cooked with herbs, tomatoes, and green peppers and prepared in karahi (Indian wok).

Lamb Vindaloo

Lamb and potatoes cooked together in tangy hot sauce.

Lamb Korma

Lamb cooked in a creamy sauce with chef's special spices.

Lamb Rara

Boneless lamb cooked with lamb mince and onion tomato masala.

Mutton Dahi Balti

Goat cooked with yogurt, mint, onion tomato base gravy, and Indian spices.

Goat Curry

Goat cooked in onion sauce with fresh ginger, garlic, and spices.

Lamb Chaap Masala

Raw lamb chop cooked with onion tomato base gravy and chef's special spices.

Brown Rice

Steamed basmati brown rice.

Veg Biryani

Great combination of assorted vegetables with tomato, ginger, herbs, spices, and aromatic basmati rice.

Chicken Biryani

Chicken cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Lamb Biryani

Lamb cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Prawn Biryani

Prawns cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Chickpeas Salad and Green Sauce

Pappadam (Papad)

Chutney

Mixed Pickle

Plain Yogurt (Dahi)

Mix Veg Raita

Onion Kachumber

Freshly chopped onions, cucumbers, and tomatoes with chef's special dressing.

Cucumber Salad

Diced cucumber, tomatoes, green peppers, and lettuce tossed in Maaza Indian Kitchen + Bar's special house dressing.

Plain Naan

Leavened bread baked in a clay oven.

Garlic Naan

Leavened bread topped with garlic and cilantro baked in a clay oven.

Lacha Prantha

Butter-layered whole wheat bread baked in a clay oven.

Missi Roti

Chickpea flour flat bread baked in a clay oven.

Onion Kulcha

Flat bread stuffed with onions and cilantro and cooked in a clay oven.

Aloo Kulcha

Wheat flatbread stuffed with potatoes, spices, onion, and cilantro and cooked in a clay oven.

Rumali Roti

Thin flat bread cooked on a special griddle.

Spinach Naan

Flat bread stuffed with minced spinach and baked in a clay oven.

Lal Mirch Paratha

Roasted red pepper and salt baked in a clay oven.

Chicken Naan

Bread stuffed with minced chicken.

Keema Naan

Bread stuffed with minced lamb.

Assorted Bread Basket

An assortment of plain naan, garlic naan, spinach naan, and tandoori roti.

Gulab Jamun

Rasmalai

Naram Garam

Shahi Gajar Ka Halwa

Faluda Ice Cream