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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 472-0505 before placing your order.

Allergies & Intolerances

M&M Food Market

catalogs

Appetizers

Sustainably sourced and farm raised, these jumbo Pacific white shrimp are deveined, hand-dipped in tempura batter, and par fried for that irresistible crispiness. Soy Wasabi style dipping sauce is included to complete the authentic tempura experience.* Meets M&M Food Market sustainability guidelines.

Shrimp Tempura (340 g)

Bakery

Fully baked, soft and pre-sliced sausage buns.

Gourmet Sausage Buns (480 g)

Butcher

Seasoned solid cut chicken breast fillets in our exclusive breading.

Chicken Strips (680 g)

Desserts

Brown-butter cakes topped with a creamy caramel sauce made with sea salt.

Caramel Sea Salt Cakes (280 g)

Pantry Essentials

A delicate blend of buttermilk, dill and parsley.

Dipping Sauce Buttermilk Dill (350 mL)

Prepared Meals

Cooked seasoned chicken breast in a sweet and savoury gochujang sauce with traditional Asian vegetables and rice. *Trademark of Celiac Canada. Used under license.

Spicy Sesame Chicken & Rice (907 g)

Seafood

Our sustainably sourced cod is hand-cut from whole fillets, then coated in a gluten-free breading seasoned with hints of black pepper. Serve with Long Grain White Rice and some steamed or roasted veggies for a super-tasty, easy-peasy meal. *Trademark of Celiac Canada. Used under license. * Meets M&M Food Market sustainability guidelines.

Seasoned Breaded Cod (400  g)

Sides

Our crinkle cut potato fries, ready for the air-fryer or oven for a crisp finish.

Crinkle Cut Fries (600 g)

Single Serve

Bite into flaky, golden brown pastry crust and savour the rich blend of milk, eggs and Swiss, cheddar and mozzarella cheeses. These individually portioned pastry shells make for a deliciously decadent and easy-to-prep meal no matter what time hunger strikes.

Three Cheese Quiche (170 g)

Vegetables

Our exclusive recipe of button, oyster and Nameko mushroom blend, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.