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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 808-8840 before placing your order.

Allergies & Intolerances

M&M Food Market

catalogs

Appetizers

Stuffed Potato Skins (318 g)

Bakery

Crafted with care and tradition, our mini baguette features a golden, crisp crust and a delicately airy interior – ready to enjoy in just 8 to 10 minutes. Whether you're serving it as a side or stacking it high with your favourite sandwich fillings, this mini baguette is more than just bread.

Demi Baguette (200 g)

Butcher

Fully cooked shredded pork in a traditional Southern chipotle barbecue sauce.

Pulled Pork (680 g)

Desserts

Our exclusive delicate and delicious macarons in a delightful variety of flavours: Chocolate, Vanilla, Raspberry, Pistachio.

Macaron Variety Pack (138 g)

Pantry Essentials

Golden brown traditional creamy fudge made with Canadian maple syrup.

Maple Cream Fudge (200 g)

Prepared Meals

Limited time only! Stone-baked for authentic flavour and texture, this delectable flatbread is perfect as an entrée or appetizer. With a hint of black truffle oil, a trio of cheeses and a delicious curation of gourmet mushroom varieties, you can experience fine-dining at home.

Gourmet Mushroom and Black Truffle Oil Flatbread (460 g)

Seafood

Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce. * Meets M&M Food Market sustainability guidelines.

Pink Salmon in Applewood and Maple Sauce (142 g)

Sides

Penne with tomatoes, bell peppers, red onions and broccoli, seasoned with wine vinaigrette.

Penne Pasta Salad (400 g)

Single Serve

Saucy lasagna, coming right up. Our tempting recipe features beef, creamy ricotta and rich tomato sauce between layers of pasta made in house from 100% Canadian durum semolina flour, all topped with melty part skim mozzarella cheese.

Lasagna (340 g)

Vegetables

Vibrant green peas are frozen right at peak freshness so you can enjoy them anytime. Lightly seasoned with extra-virgin olive oil, garlic and sea salt, they’re a breeze to cook up — just steam right in the bag they came in.