Luna Mexican Restaurant

Burrito YeGrande

Vegetarian. Large flour tortilla stuffed with beans, Mexican rice, and your choice of pork, beef, spicy chicken, or vegetarian. Topped with salsa roja, lettuce, queso fresco, and crema

Enchiladas

Enchiladas has three corn tortillas folded with your choice of pork, beef, spicy chicken, chickpeas, and mushroom and covered with salsa raja. Topped with lettuce, queso fresco, and crema.

Tacos - Half Order (2 pcs)

Pastor - (Gluten Free) Marinated pork cooked in a traditional Trompo (Upright grill). Topped with onion, cilantro and roasted pineapple. Carnitas - (Gluten-free) Tender braised pork. Topped with onion and cilantro. Cochinita Pibil - (Gluten-free) Mexican pulled pork topped with habanero picked red onion. Chorizo - (Gluten-free) Seasoned ground pork. Topped with onion and cilantro. Asada - (Gluten-free) Thin sliced marinated beef seared to perfection. Topped with onion and cilantro. Suadero - (Gluten-free) Tender slow-cooked beef brisket. Topped with onion and cilantro. Pescado - Breaded and fried white fish. Topped with a mixture of lettuce, cucumber, radish, carrot, and chipotle mayo. Chorigarbanzo - (Veg.)(Gluten-free) Mixture of chickpeas, onion, and bell pepper cooked in a chilli marination.Topped with queso fresco and cilantro

Enmoladas

Three delicious homemade organic corn tortillas by @maiiz.nixtamal filled with shredded chicken, covered by Mole Poblano made from scratch! Topped with onion, crema, queso fresco, and toasted sesame. Served with Mexican rice and beans. *Allergy aware (Mole Poblano has many ingredients including nuts).

Tortilla Soup

Gluten-free. Secret blend of chiles, and chicken broth topped with crispy tortilla strips, avocado, crema, and queso fresco.

Ceviche

Gluten-free. Cubed tender white fish cooked in lime juice mixed with pico de gallo topped with avocado. Served with tortilla chips.

Pico De Gallo with Tortilla Chips

Vegan.

Chicharrón De Queso

Vegetarian. A giant cornucopia of crispy cheese. Served with pico de gallo and guacamole.

Nachos Lunáticos

Gluten-free. Tortilla chips are covered with chilaquile salsa roja, bell peppers, onion, melted cheese, and crema. Served with a side of beans.

Aguachile

Gluten-free. Prawns cooked in a mix of lime juice, serrano chili, cucumber, and red onion topped with avocado. Served with tortilla chips.

Queso Fundido

Gluten-free and Vegetarian. A delicious melted three-cheese blend—need we say more? It's served straight from the oven with four mini tortillas.

papas de papero

Natural potato chips Mexican style

Gringa

Pastor meat mixed with melted cheese layered between two flour tortillas. Served with onion, cilantro, and roasted pineapple.

Chalupas

Gluten-free. Six small tortillas fried in pork fat covered with salsa verde and salsa roja. Topped with shredded beef and onion.

Tostado De Tinga

Gluten-free. Crispy tortilla topped with refried beans, spicy chicken, lettuce, queso fresco, crema, and avocado.

Chilaquiles

Gluten-free. Tortilla chips soaked in your choice of salsa. Topped with onion, queso fresco, and crema. Served with a side of beans.

Huevos Racheros

Vegetarian and gluten-free. Two fried or scrambled eggs over a warm tortilla. Covered with salsa roja. Served with Mexican rice and beans.

Huevos Divorciados

(Vegetarian) When "Rancheros" get divorced! Two fried or scrambled eggs over a warm tortilla, each covered by its own salsa roja and verde.

Fajitas

Strips of marinated chicken or steak, seared with onion and bell peppers, served with Mexican rice, beans, and three tortillas.

Enchiladas

Enchiladas has three corn tortillas folded with your choice of pork, beef, spicy chicken, chickpeas, and mushroom and covered with salsa raja. Topped with lettuce, queso fresco, and crema.

Mini Platter

Gluten-free. Mexican rice, beans, cucumber, orange, and avocado.

Pastel Azteca

Gluten-free. Imagine a “Mexican Lasagna”. Layers of seasoned chicken, chile poblano, mushrooms, zucchini, corn between tortilla, salsa verde, and melted cheese. Topped with crema and avocado. Served with salad.

Enmoladas

Three delicious homemade organic corn tortillas by @maiiz.nixtamal filled with shredded chicken, covered by Mole Poblano made from scratch! Topped with onion, crema, queso fresco, and toasted sesame. Served with Mexican rice and beans. *Allergy aware (Mole Poblano has many ingredients including nuts).

Plato De La Abuela

(Gluten-free and vegetarian). A taste of everything! Two choices between beef, chicken, pork, fish, chickpeas, or mushrooms. Served with Mexican rice, beans, spicy potatoes, and three tortillas.

Enchilada Suizas

Gluten-free. Three tortillas filled with shredded chicken baked in salsa verde. Topped with melted cheese and crema.

Tacos - Half Order (2 pcs)

Pastor - (Gluten Free) Marinated pork cooked in a traditional Trompo (Upright grill). Topped with onion, cilantro and roasted pineapple. Carnitas - (Gluten-free) Tender braised pork. Topped with onion and cilantro. Cochinita Pibil - (Gluten-free) Mexican pulled pork topped with habanero picked red onion. Chorizo - (Gluten-free) Seasoned ground pork. Topped with onion and cilantro. Asada - (Gluten-free) Thin sliced marinated beef seared to perfection. Topped with onion and cilantro. Suadero - (Gluten-free) Tender slow-cooked beef brisket. Topped with onion and cilantro. Pescado - Breaded and fried white fish. Topped with a mixture of lettuce, cucumber, radish, carrot, and chipotle mayo. Chorigarbanzo - (Veg.)(Gluten-free) Mixture of chickpeas, onion, and bell pepper cooked in a chilli marination.Topped with queso fresco and cilantro

Arrachera

Three tacos filled with marinated skirt steak chunks. Topped with onion and cilantro. Served with a small side of Guacamole.

Lengua

Gluten-free. Three tacos filled with chopped tender beef tongue. Topped with onion and cilantro. Served with a small side of guacamole.

Cajeta Flan

Carrot Cake

Arroz Con Leche

Carlota De Limon

Brownie

Agua Fresca - Jamaica

Agua Fresca - Chia-Cucumber (16 oz)

Jarritos

Regular Pop

Limonada

Naranjada